Copycat Costco Blueberry Muffins Recipes

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COPYCAT COSTCO™ BLUEBERRY MUFFINS



Copycat Costco™ Blueberry Muffins image

Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe.

Provided by Cheeky Kitchen

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 10

3 eggs
3/4 cup milk
1/2 cup butter, melted
1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix
1 packet (3.9 oz) vanilla pudding mix
3/4 cup sour cream
1 cup frozen wild blueberries or chocolate chips
2 tablespoons butter
1/4 cup sugar
1/4 cup flour

Steps:

  • In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
  • Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
  • Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

Nutrition Facts : Calories 600, Carbohydrate 83 g, Cholesterol 150 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 52 g, TransFat 1 g

COSTCO MUFFINS - COPYCAT



Costco Muffins - Copycat image

Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

Provided by Impera_Magna

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix, package (Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder

Steps:

  • Mix all ingredients together.
  • Spoon into prepared muffin cups.
  • Bake at 375 for approximately 20 minutes or until tops are lightly browned.
  • For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
  • FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
  • Create your own: use whatever flavor cake mix you want and add your own goodies.
  • Other suggestions:.
  • + French vanilla cake mix and fresh raspberries.
  • + Lemon cake mix and poppyseed.
  • + Spice cake mix with cinnamon/sugar topping.

Nutrition Facts : Calories 133.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 24.2, Sodium 169.6, Carbohydrate 17.6, Fiber 0.2, Sugar 11.7, Protein 2

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)



Costco Copycat Muffin Recipes Recipe - (3.8/5) image

Provided by Pebbles-2

Number Of Ingredients 6

1 (18-ounce) box cake mix (Duncan Hines is the best)
2 tablespoons flour
3 eggs
1/3 cup vegetable oil
3/4 cup water
1 tablespoon baking powder

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COSTCO MUFFIN RECIPES RECIPE - (4.5/5)



Costco Muffin Recipes Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 10

1 (18 ounce) box cake mix ( Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking power
For Almond Poppy Seed Muffins: use a white cake mix, add 2 teaspoons poppy seeds, and 1 teaspoon almond extract.
For Chocolate Muffins: Use a chocolate cake mix, stir in 1 1/2 cups of chocolate chips.
For Lemon Muffins: Use Lemon Cake mix, 2 teaspoons poppy seeds.
For Blueberry Muffins: Use White Cake Mix, 1 1/2 cups blueberries.

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.

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