Easy Smoked Salmon Recipes

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EASY SMOKED SALMON



Easy Smoked Salmon image

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices

Steps:

  • Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

QUICK HOT SMOKED SALMON



Quick Hot Smoked Salmon image

Provided by Food Network

Time 25m

Yield approximately 1 pound hot smok

Number Of Ingredients 5

1 pound salmon fillet, all bones removed
1 teaspoon sea salt
1 teaspoon ground black pepper
3 tablespoons dark brown sugar
Grilling wood chips, soaked

Steps:

  • This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
  • For indoor cooking preheat the oven to 325 degrees and open windows wide.
  • Place the soaked chips in the bottom of a heavy duty roasting pan.
  • Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
  • Serve with roasted new potatoes and creme fraiche and chives.

EASY EASY SMOKED SALMON



Easy Easy Smoked Salmon image

Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel slices as an appetizer.

Provided by mandabears

Categories     Weeknight

Time 8h45m

Yield 16 serving(s)

Number Of Ingredients 5

1 salmon fillet, about 2 pounds with skin
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1 -2 tablespoon liquid smoke

Steps:

  • Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
  • Sprinkle salmon with brown sugar, salt and pepper.
  • Drizzle with liquid smoke.
  • Cover and refrigerate for 4-6 hours.
  • Drain and discard liquid.
  • Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
  • Cool at room temperature then refrigerate 8 hours or overnight.

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