Spanish Steak Sauce Recipes

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SPANISH STEAK SAUCE



Spanish Steak Sauce image

Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield about 1 cup sauce

Number Of Ingredients 7

3 roasted red peppers or 8 drained pequillo peppers from a jar or can packed in water
3 tablespoons hot honey (store-bought or homemade; see Cook's Note)
3 tablespoons sherry vinegar
2 tablespoons Dijon mustard
2 tablespoons EVOO
1 tablespoon Worcestershire sauce
2 cloves garlic

Steps:

  • Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.

SPANISH STEAK



Spanish Steak image

Make and share this Spanish Steak recipe from Food.com.

Provided by MizzNezz

Categories     Steak

Time 1h42m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

Steps:

  • Cut steak in serving pieces.
  • Roll in flour.
  • Heat oil; salt and pepper steaks; and brown on each side.
  • Place in baking dish.
  • Add onion to oil, saute until soft.
  • Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
  • Cook and stir for 2 minutes.
  • Pour over steaks in baking dish.
  • Bake, covered at 350* for 1/1/2 hour.

SPANISH STEAK



Spanish Steak image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons Spanish paprika
2 teaspoons ground cumin
2 teaspoons dry mustard
2 teaspoons ground fennel seeds
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
2 red bell peppers, grilled, peeled, seeded and chopped (or 6 piquillo peppers, chopped)
1/2 cup aged sherry vinegar
3 tablespoons Dijon mustard
2 tablespoons horseradish, drained
2 tablespoons honey
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Steps:

  • Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).
  • Whisk all of the ingredients in a bowl.
  • Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.

SPANISH ROUND STEAK



Spanish Round Steak image

Make and share this Spanish Round Steak recipe from Food.com.

Provided by SwtKitn

Categories     One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 small onion
1 celery rib, chopped
1 green pepper, sliced in rings
2 lbs round steaks
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon chili powder
2 cups canned tomatoes
2 teaspoons instant minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
cooked noodles (optional) or rice (optional)

Steps:

  • Place half of onion, green pepper and celery in slow cooker.
  • Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
  • Combine remaining ingredients and pour over meat.
  • Cover and cook on Low 8 hours.
  • Serve over cooked Rice or Noodles, if desired.

Nutrition Facts : Calories 490.5, Fat 27.3, SaturatedFat 10.4, Cholesterol 165.6, Sodium 674.9, Carbohydrate 11.1, Fiber 3.2, Sugar 5.2, Protein 49.2

STEAK SAUCE



Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

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