Bacon Ranch Dip Recipes

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BACON RANCH DIP



Bacon Ranch Dip image

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

BACON RANCH DIP



Bacon Ranch Dip image

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

BACON-RANCH DIP



Bacon-Ranch Dip image

Turn ranch dressing, sour cream and Parmesan into the heart of Bacon-Ranch Dip. Chill time begins when you add bacon and green onions to this ranch dip.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 cups KRAFT Classic Ranch Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
2 green onions, sliced

Steps:

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BACON-RANCH SPINACH DIP



Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

  • In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

LOADED RANCH DIP RECIPE BY TASTY



Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

  • In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
  • Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BACON RANCH DIP MADE OVER



Bacon Ranch Dip Made Over image

Who doesn't like a great makeover? We sure do-and this Bacon Ranch Dip Made Over into a Healthy Living appetizer is one of our faves.

Provided by My Food and Family

Categories     Salad Dressings

Time 3h10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 cups KRAFT Lite Ranch Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 green onions, sliced
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Mix all ingredients.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetable dippers .

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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Top Asked Questions

How to make Cheesy Bacon Ranch dip?
To make this Cheesy Bacon Ranch Dip, simply: STEP 1: In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy. STEP 2: Mix in your favorite beer until combined. STEP 3: Add in shredded cheese.
What are the best toppings for bacon cheese dip?
The basic combination is bacon, cheddar, and something creamy to combine them into a dip. In this case, we are using ranch dressing, sour cream, and cream cheese.
How do you make a bacon dip with sour cream?
In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving. Step 2. Dig in with vegetable or chips. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation.
How do you make a Million Dollar dip with ranch?
Bacon, cheddar, and ranch seasoning combine with sour cream in this addictively delicious Million Dollar Dip that is a hit wherever you serve it! In a large bowl, combine the sour cream, dry Ranch, bacon, and Cheddar cheese. Mix thoroughly. Before serving, garnish with parsley if desired. Serve with assorted chips, crackers, and/or veggies.

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