Bacon Wrapped Chicken Drumsticks With Plum Sauce Recipes

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BACON-WRAPPED CHICKEN DRUMSTICKS WITH PLUM SAUCE



Bacon-Wrapped Chicken Drumsticks With Plum Sauce image

I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.

Provided by lazyme

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken drumsticks
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced (optional)
8 slices bacon
1 tablespoon vegetable oil
4 ounces plum jam
1 tablespoon apple cider vinegar (to taste)
1 tablespoon mild chili sauce (to taste)

Steps:

  • Prepare a fire in a grill.
  • Rub drumsticks with salt, pepper and garlic, if using.
  • Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
  • Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
  • To test for doneness, pierce meat in the thickest part with a thin skewer.
  • The juices that run out should be clear.
  • Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
  • Arrange hot drumsticks on a platter around a dish of the sauce for dipping.

Nutrition Facts : Calories 1034.6, Fat 36.6, SaturatedFat 10.8, Cholesterol 149.1, Sodium 910.9, Carbohydrate 139.1, Fiber 2.5, Sugar 97.5, Protein 34.3

BACON-WRAPPED CHICKEN DRUMSTICKS



Bacon-wrapped chicken drumsticks image

BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics

Provided by James Martin

Categories     Main course

Time 1h

Yield Serves 6-12

Number Of Ingredients 5

juice 1 lemon , plus extra wedges to serve
2 garlic cloves , crushed
12 chicken drumsticks
12 rashers smoked streaky bacon
crusty baguette , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix together the lemon juice and garlic with some seasoning. Prick the chicken several times with a sharp knife and drizzle with half the garlicky lemon juice. Wrap each one in a rasher of bacon and put in a single layer in a roasting tin. Drizzle on the remaining lemon juice.
  • Cook for 45-50 mins until the chicken is cooked through and the bacon is starting to crisp up. Flash under a hot grill if you like your bacon really crisp.
  • Eat warm or allow to cool, then chill until you're ready to pack up in an airtight container. Eat with crusty bread and some extra lemon squeezed over the chicken, if you like.

Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 34 grams protein, Sodium 1.45 milligram of sodium

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

BACON WRAPPED STUFFED DRUMSTICKS



Bacon Wrapped Stuffed Drumsticks image

You know the old saying "Bacon Makes Everything Better" Well, we all know that is not true but in this recipe the Bacon adds a dimension to the dish that pushes it over the top! Don't be scared by the recipe it is easier to do than first glance will lead you to believe and the end result is delicious!

Provided by jubileejjones

Categories     Poultry

Time 1h

Yield 12 Drumsticks, 6-12 serving(s)

Number Of Ingredients 10

12 chicken drumsticks
maple bacon (any bacon reallyà I used Peppered Bacon)
sharp cheddar cheese (or whatever cheese you like)
1/2 red onion, sliced
1 tomatoes, sliced
kosher salt
cracked pepper
1 1/2 tablespoons sugar
1 tablespoon balsamic vinegar
1 bunch oregano (chopped)

Steps:

  • Roll skin of chicken back. Slice 2 slits in the chicken and place cheddar cheese cubes and then roll skin back up.
  • Season the drum sticks with salt and pepper.
  • Wrap with bacon.
  • Preheat oven 400.
  • Fry wrapped drumsticks on medium heat in cast iron skillet (or heavy pan). 12 -15 minutes on each side, until all sides brown.
  • While browning drumsticks. Slice onion and tomato.
  • Pull off heat and cool off.
  • Drain off grease, save about a Tablespoon.
  • Put in onions and sauté until lightly wilted.
  • Put in tomatoes, salt, pepper, sugar, balsamic vinegar, and oregano.
  • Put chicken back in and spoon sauce around the drumsticks.
  • Put in oven 25-30 minutes.

Nutrition Facts : Calories 256.9, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 123.2, Carbohydrate 5.3, Fiber 0.4, Sugar 4.5, Protein 28.4

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