Grilled Sweet Pepper Poppers Recipes
GRILLED 3-CHEESE PIMENTO SWEET PEPPER POPPERS
Stuffed with three different kinds of cheese and lots of pimentos, these addicting sweet pepper poppers are going to make you the most popular person at the party!
Provided by Sarah
Time 10m
Number Of Ingredients 8
Steps:
- Place cheeses, garlic, pimentos, and basil in a large bowl. With an electric handheld mixer, beat on medium speed until smooth and creamy. Season with salt and pepper to taste.
- Fill halved sweet peppers with filling. Grill poppers over medium-high heat on tin foil until peppers start to char and soften and the filling is warm and melted, about 5 minutes.
- Enjoy poppers immediately while they're hot!
GRILLED SWEET PEPPER POPPERS
Make and share this Grilled Sweet Pepper Poppers recipe from Food.com.
Provided by Alskann
Categories < 30 Mins
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
- Preheat grill to medium-high heat.
- Rinse peppers; cut in half length-wise. Remove seeds and veins.
- Mix together in small bowl cheese, tomato, onion, cilantro and salt.
- Fill pepper halves evenly with cheese mixture; pressing it into hollows.
- Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
- Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
- With a wide spatula, move peppers to serving platter.
- Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
- Serve immediately.
Nutrition Facts : Calories 191.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 27.3, Sodium 455.6, Carbohydrate 22.1, Fiber 6.7, Sugar 15.2, Protein 8.4
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GRILLED PEPPER POPPERS WITH GOAT CHEESE
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.
Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4
GRILLED SWEET PEPPER POPPERS
These trimmed down and flavorful appetizers are fun to make for a few or a crowd. Sweet mini peppers are stuffed with a cheese, onion, and sour cream mixture and grilled until tender and the cheese is melted.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Spoon sour cream into a 1-quart resealable plastic freezer bag; press to seal and chill.
- Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions).
- While grill heats, cut peppers in half lengthwise through stems. Scoop out seeds and veins.
- In a bowl, mix cheese, tomatoes, onion, cilantro, and salt. Spoon mixture evenly into pepper halves, pressing it into hollows.
- Place peppers, cheese side up, on cooking grate; cover gas grill. Cook until blistered and slightly charred on the bottoms, 3 to 5 minutes. With a wide spatula and tongs, transfer peppers to a clean platter.
- Snip off a corner of the chilled sour cream bag to make a 3/4-in. opening; squeeze sour cream equally over the hot peppers. Serve immediately.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 3.8 g, Cholesterol 5 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 270.8 mg, Sugar 2.3 g
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