Honeyedpineapple Recipes

SAUTEED PINEAPPLE WITH HONEY AND PINE NUTS

Sauteed Pineapple with Honey and Pine Nuts image

Provided by Giada De Laurentiis

Categories dessert

Time 22m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup cubed pineapple, fresh or canned
1 tablespoon butter
2 tablespoons honey
2 tablespoons pine nuts, toasted
1 teaspoon rum
2 tablespoons mascarpone cheese

Steps:

Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

BAKED PINEAPPLE

Baked Pineapple image

Make and share this Baked Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 pineapple rings
1/2 cup brown sugar

Steps:

Place the slices of pineapple on a foil lined cookie sheet.
Sprinkle with the brown sugar.
Bake for 10 minutes in 350 degree oven.

HONEY-GLAZED GRILLED PINEAPPLE

Honey-Glazed Grilled Pineapple image

Categories Fruit Dessert Marinate Backyard BBQ Lime Pineapple Summer Grill Grill/Barbecue Healthy Honey Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1 teaspoon orange-flower water*
1 large ripe pineapple
1/4 cup minced fresh mint

Steps:

Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.
*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

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