CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS AND SHERRY
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France.
Provided by kiwidutch
Categories Spreads
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chicken livers in the milk overnight, and before using, drain off the milk and rinse the livers in cold water.
- Melt half the butter in a saucepan and sauté the onion gently until soft and golden but not dark brown.
- Add the chicken livers and the rest of the ingredients EXCEPT for the crushed green peppercorns and the rest of the butter. Cook the mixture until the livers become firm and change colour, about 10 minutes.
- Blend the liver mixture in the blender or a food processor and once smooth, stir in the crushed green peppercorns. Add more salt and pepper to taste.
- Transfer to a serving dish, the mixture should "not quite" fill it up. Refrigerate for 2 hours or until firm. Melt the remaining butter, and carefully spoon it over the pate, refrigerate until set (approx 1 hour) garnish with whole green peppercorns and coriander.
Nutrition Facts : Calories 274.2, Fat 20.1, SaturatedFat 11.5, Cholesterol 305.8, Sodium 771, Carbohydrate 5.6, Fiber 0.2, Sugar 0.6, Protein 15.7
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Provided by Chef JAB
Categories < 4 Hours
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken livers and pat dry.
- Place livers in large bowl and pour over 3/4 cup Madeira and macerate for 1 hour.
- Drain and puree in blender.
- Pour in large bowl and add salt, pepper, nutmeg, thyme, marjoram and eggs.
- Set aside.
- Melt 1 T.
- butter in skillet and cook shallots and garlic until soft.
- Add wine, cognac, port and remaining madeira.
- Flame and reduce to 1/2.
- Remove from heat and cool slightly.
- Add clarified butter slowly while beating vigorously with wooden spoon.
- Sir in raisins and peppercorns.
- Place in buttered 1 1/2 quart pate mold or souffle.
- Place bay leaves atop.
- Cover with double layer of foil and lid.
- Place in boiling water bath.
- Bake 325 degrees 3 hours.
- Add water as needed.
- Remove and cool on rack.
- Chill in fridge 1 day before serving.
Nutrition Facts : Calories 130.4, Fat 4.1, SaturatedFat 1.6, Cholesterol 196.6, Sodium 339.2, Carbohydrate 9.6, Fiber 0.4, Sugar 5.8, Protein 9.5
CHICKEN LIVER PARFAIT WITH GREEN PEPPERCORNS (GRAVETYE MANOR)
Steps:
- Melt butter over very low heat. Remove from heat and allow to sit until sediment settles on the bottom. Strain carefully through several thicknesses of cheesecloth, discarding sediment.
- Line a 10-inch by 3-inch terrine with thin slices of the pork fat.
- Drain the raisins, reserving the liquid. Pat raisins dry on paper towel.
- Strain the milk from the livers. Place the livers in blender and with the power on slowly add warm clarified butter, processing until livers are pureed. Add the soaking liquid and process until smooth.
- Stir in all the remaining ingredients. Adjust seasonings.
- Pour the mixture into the prepared terrine; place the sprig of thyme on top and cover with pork fat.
- Place in a pan containing boiling water and place in 350-degree oven. Cook until the top is quite firm when pressed, about an hour to an hour and 10 minutes.
- Remove from hot water bath and cool. Refrigerate and chill completely.
- Slice when cold and serve. It is excellent with brioche toast.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 24 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 13 grams, Sodium 553 milligrams, Sugar 6 grams, TransFat 1 gram
CURRIED CHICKEN LIVER PâTé
Steps:
- Cook onion in 4 tablespoons butter in a large heavy skillet over moderate heat, stirring, until softened. Stir in livers, curry powder, paprika, salt, and pepper and cook, covered, over moderately low heat, stirring occasionally, until livers are barely pink inside, about 10 minutes. Remove from heat and add brandy. Purée warm mixture in a food processor with remaining butter until smooth. Pour into a 3 1/2-cup terrine and cover surface with plastic wrap. Chill until firm, at least 3 hours.
More about "chicken liver pate with green peppercorns and sherry recipes"
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
CHICKEN LIVER PâTé – EAT, LITTLE BIRD
From eatlittlebird.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS - BIGOVEN.COM
From bigoven.com
HOMEMADE CHICKEN LIVER PâTé WITH GREEN PEPPERCORNS
From modernhippiehw.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EXTRA SMOOTH CHICKEN LIVER PATE - EASY MEALS WITH VIDEO RECIPES …
From recipe30.com
MY COOKING RECIPE : CHICKEN LIVER PATE WITH GREEN PEPPERCORNS
From clk2000.blogspot.com
CHICKEN LIVER PâTé - WOOLWORTHS TASTE
From taste.co.za
CHICKEN LIVER PATé - RISESPICE.COM
From risespice.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS - PLAIN.RECIPES
From plain.recipes
CHICKEN LIVER PATE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CHICKEN LIVER PATE – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
THE BEST EVER CHICKEN LIVER PATE - DRIZZLE AND DIP
From drizzleanddip.com
HOW TO MAKE PERFECT CHICKEN LIVER PâTé - DAYS OF JAY
From daysofjay.com
CHICKEN LIVER PATE WITH CHERRY GELEE - THE GLOBE AND MAIL
From theglobeandmail.com
SPICED CHICKEN LIVER PâTé WITH GREEN PEPPERCORNS (DAIRY-FREE)
From hypothyroidchef.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS RECIPE - MYFOODBOOK
From myfoodbook.com.au
FRENCH CHICKEN LIVER PâTé - CHICKEN LIVER MOUSSE RECIPE
From thermomix.co.nz
CHICKEN LIVER PâTé WITH GREEN PEPPERCORNS RECIPE - KAY CHUN
From foodandwine.com
CHICKEN LIVER PâTé – SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS - CKBK
From app.ckbk.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS AND SHERRY
From webetutorial.com
CHICKEN LIVER AND ONION RECIPE » RECIPEFAIRY.COM
From recipefairy.com
BRANDY PEPPERCORN CHICKEN LIVER PâTé - CANADIAN LIVING
From canadianliving.com
CHICKEN LIVER PATE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
CHICKEN LIVER PATE WITH GREEN PEPPERCORNS
From sophisticatedwoman.com
FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
From chicken.ca
DISCOUNT DINNER PARTY RECIPE: CHICKEN LIVER AND GREEN PEPPERCORN …
From dailymail.co.uk
CHICKEN LIVER AND HAZELNUT PATé | RICARDO
From ricardocuisine.com
CHICKEN LIVER PATE WITH CAPERS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
CHICKEN LIVER PâTé - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
FRENCH CHICKEN LIVER PATE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SHERRIED CHICKEN LIVER PATE – TKD RECIPES | MEN IN THE KITCHEN
From tkdrecipes.com
CHICKEN LIVER PâTé CROSTINI - RICARDO
From ricardocuisine.com
CHICKEN LIVER PATE RECIPES GORDON RAMSAY RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #poultry #french #1-day-or-more #european #dinner-party #finger-food #holiday-event #spreads #chicken #meat #chicken-livers #presentation
You'll also love