Eggplant And Mozzarella Melt Recipes
EGGPLANT AND MOZZARELLA MELT
This is a delicious open-faced sandwich to serve for dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
- Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Nutrition Facts : Calories 481 g, Fat 15 g, Fiber 8 g, Protein 27 g
EGGPLANT-MOZZARELLA MELT
Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
- Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
- Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.
EGGPLANT AND MOZZARELLA MELT
Make and share this Eggplant and Mozzarella Melt recipe from Food.com.
Provided by DesertRose15
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
- Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Nutrition Facts : Calories 556, Fat 18, SaturatedFat 7.8, Cholesterol 142, Sodium 1616.9, Carbohydrate 70.7, Fiber 9.4, Sugar 11.1, Protein 29.2
AUBERGINE (EGGPLANT), TOMATO & MOZZARELLA MELTS
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella & tomato, the garlic is a real bonus!
Provided by Sarah Taylor
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut aubergine into rings 5cm thick.
- Place in roasting dish.
- Brush with half oil& shake over half salt.
- Place sliced tomatoes on each, then sliced mozzarella.
- Sprinkle top with remainder salt, olive oil, pepper& garlic.
- Bake for 20 minutes on 200°C.
- Sprinkle with fresh basil& serve.
EGGPLANT AND MOZZARELLA MELTS
Steps:
- Preheat oven to 475°F. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread bread crumbs in another shallow bowl.
- Lightly oil a rimmed baking sheet. Dip eggplant rounds in egg, letting excess drip back into bowl, then dredge in bread crumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning slices) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place halves, cut sides up, on another baking sheet; press gently in centers of each bread half to create a well.
- Layer both bread halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes. To serve, cut into 4 pieces.
- Breading Made Easy
- Rather than being fried on the stove, the breaded eggplant slices are baked to a golden crust in the oven, with much less cleanup. When breading, dip one or two slices at a time in the egg, then allow the excess to drip back into bowl before coating completely with bread crumbs.
More about "eggplant and mozzarella melt recipes"
EGGPLANT AND MOZZARELLA MELT RECIPE | RECIPE | VEGETARIAN …
Jan 28, 2018 - This is a delicious open-faced sandwich to serve for dinner.
From pinterest.com
From pinterest.com
HOW TO MAKE ITALIAN FRIED EGGPLANT AND MOZZARELLA STACKS
2016-08-28 Instructions. In large frying pan, heat 1/2 cup olive oil over medium heat heat. Meanwhile, dip eggplant slices in the flour, then egg, then breadcrumbs. Place slices in hot oil and fry for about 2-3 minutes until light golden brown. Turn eggplant slices over and fry for 1 minute longer. Remove from oil and let drain on some paper towels.
From simpleitaliancooking.com
From simpleitaliancooking.com
EGGPLANT PASTA WITH TOMATO AND MOZZARELLA - PINA BRESCIANI
2020-09-05 In a large pan over medium heat, heat olive oil. Add garlic and cubed eggplant to the pot, and salt lightly so they release their moisture. Saute until slightly tender, about 5 minutes (photo 1) Add crushed strained tomatoes to the pan, more salt and pepper if needed (photo 2).
From pinabresciani.com
From pinabresciani.com
BAKED EGGPLANT WITH TOMATO, BASIL AND MOZZARELLA RECIPE - GOOD …
Roughly chop the tomatoes in their tins and add to the onion. Bring to the boil and season to taste. Turn off the heat. Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. Return to the oven for a further 15 minutes or until the cheese melts. Sprinkle with basil.
From goodfood.com.au
From goodfood.com.au
WUBIN ME: EGGPLANT AND MOZZARELLA MELT
Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
From wubinme.blogspot.com
From wubinme.blogspot.com
EGGPLANT AND MOZZARELLA MELT RECIPE | RECIPE | RECIPES, FOOD, …
Dec 16, 2011 - This is a delicious open-faced sandwich to serve for dinner.
From pinterest.ca
From pinterest.ca
EGGPLANT, TOMATO AND MOZZARELLA MELT - FOOD CHANNEL
2013-04-17 1 Preheat oven to 375 degrees. 2 Lightly drizzle olive oil onto the sliced eggplant and season with salt and pepper. Place the eggplant on a cookie sheet and in the oven. Cook eggplant in the oven for 10 minutes or until golden brown. Remove the eggplant from the oven and turn the oven to broil. 3 Lightly drizzle the bread with olive oil, and ...
From foodchannel.com
From foodchannel.com
10 BEST BAKED EGGPLANT AND MOZZARELLA RECIPES - YUMMLY
2022-05-30 Baked Eggplant Parmesan Pasta Vitamin Sunshine. brown rice, eggplant, parsley, egg, sea salt, almond flour, mozzarella cheese and 4 more.
From yummly.com
From yummly.com
10 BEST BAKED EGGPLANT AND MOZZARELLA RECIPES | YUMMLY
2022-05-30 eggplant, pork rinds, salt, shredded mozzarella cheese, Italian seasoning and 4 more Baked Eggplant Parmigiana Chef Times Two red pepper flakes, pepper, fresh basil leaves, EVOO, marinara and 3 more
From yummly.com
From yummly.com
EGGPLANT AND MOZZARELLA MELT - EVERYBODYLOVESITALIAN ...
2021-09-12 1. STEP 1. Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl. 2. STEP 2. Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet.
From everybodylovesitalian.com
From everybodylovesitalian.com
EGGPLANT AND MOZZARELLA MELT RECIPES ALL YOU NEED IS FOOD
Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes. Bake (without turning) until golden and tender, 15 to 20 minutes.
From stevehacks.com
From stevehacks.com
EGGPLANT AND MOZZARELLA MELT RECIPE | RECIPE | RECIPES, FOOD, …
Jul 17, 2015 - This is a delicious open-faced sandwich to serve for dinner.
From pinterest.ca
From pinterest.ca
EGGPLANT AND MOZZARELLA MELT - COMPLETERECIPES.COM
2014-04-28 Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes. Bake (without turning) until golden and tender, 15 to 20 minutes.
From completerecipes.com
From completerecipes.com
CREOLE EGGPLANT MOZZARELLA CHEESE MELT RECIPE BY CHEF MARVIN …
2014-10-26 Directions. Preheat the oven to 450 degrees. Oil a baking sheet with extra virgin olive oil. Slice each eggplant into 6 pieces, about 1 inch thick. Lightly season each disk with salt and pepper and place on the oiled baking sheet. Bake the eggplant until the slices turn deep brown on top, about 12 to 15 minutes. Remove the eggplant from the oven.
From thedailymeal.com
From thedailymeal.com
EGGPLANT PARMESAN MELTS – SMITTEN KITCHEN
2016-08-22 3/4 cup grated parmesan. 3/4 pounds mozzarella, in thin slices. Cook eggplant: Trim eggplant and cut into 1/4-inch slices. To bread and bake or fry: Set up three wide, deep bowls on your counter, one with flour, one with the three eggs and one with the breadcrumbs. Season the flour very heavily (at least a teaspoon of kosher salt and many ...
From smittenkitchen.com
From smittenkitchen.com
EGGPLANT AND MOZZARELLA MELT - LUNCH RECIPES
177 milliliters dried breadcrumbs 4 servings coarse salt and pepper 1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound) 2 larges eggs 1 loaf soft italian bread 2 teaspoons olive oil, for baking sheet 227 grams part-skim mozzarella cheese, …
From fooddiez.com
From fooddiez.com
EGGPLANT AND MOZZARELLA MELT RECIPE | SAY MMM
This Eggplant and Mozzarella Melt recipe contains part-skim mozzarella cheese, breadcrumbs, Olive oil, eggs, tomato sauce and more. 4 Servings - 50 min - marthastewart.com. Servings: 4 | Calories: 378 | Total Fat: 19g | Chol: 124mg | More. Nutritional facts are per serving and accuracy is not certain. Total Fat 19g . 29 %. Sat Fat 8g. 40 %. Total Carb 30g. 10 %. Fiber 7g. 28 %. …
From saymmm.com
From saymmm.com
EGGPLANT AND MOZZARELLA MELT - FOODIE CITY NETWORK
Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl. Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden ...
From foodiecitynetwork.com
From foodiecitynetwork.com
EGGPLANT MOZZARELLA RECIPE | HERBAL MAGIC BLOG
Eggplant Mozzarella Recipe. Serves 4. One serving = ¼ Protein, ½ Vegetable, ½ Starch, 1 Dairy, 1½ Fat, ½ Free Exchange . Ingredients. 1 small eggplant. 1 egg, beaten. ½ cup bread crumbs. ½ tsp basil. ½ tsp oregano. ½ tsp thyme. 2 tbsp olive oil. 1 cup Healthy Choice pasta sauce. 4 oz mozzarella cheese, shredded . Instructions
From herbalmagic.ca
From herbalmagic.ca
ROASTED EGGPLANT WITH ROASTED RED PEPPERS AND FRESH MOZZARELLA
2021-08-16 Next, cut the eggplant into 1 inch cubes and place in a mixing bowl or plastic bag. Next, add ¼ cup extra virgin olive oil, 1 tsp salt, and ¼ tsp or black pepper and mix well. Place the eggplant on a baking sheet and roast at 400 degrees for 25 minutes. Remove the eggplant from the oven and set aside.
From inventyourrecipe.com
From inventyourrecipe.com
BAKED EGGPLANT MELTS - BITES FOR FOODIES
2017-12-05 Bake the eggplant for 20-25 minutes, or until fork tender. In the meantime, slice the mozzarella. Remove the eggplant from the oven then switch the oven to broil. Top each eggplant slice with 2-3 tablespoons of tomato sauce, 1-2 slices of the mozzarella cheese and sprinkle each slice with Parmesan cheese. Return to the oven and cook for another ...
From bitesforfoodies.com
From bitesforfoodies.com
FLORIDA EGGPLANT, TOMATO AND MOZZARELLA MELT, POSITIVELY DELICIOUS
2022-02-08 2 Florida tomatoes, sliced. 1 pound fresh mozzarella, sliced. Olive oil. 8 slices rustic bread or 4 rolls. Sea salt and fresh ground pepper, to taste. PREPARATION. Preheat oven to 375 degrees. Lightly drizzle olive oil onto the sliced eggplant and season with salt and pepper. Place the eggplant on a cookie sheet and in the oven.
From positivelyosceola.com
From positivelyosceola.com
LAYERED EGGPLANT PARMESAN WITH GOOEY MELTED MOZZARELLA | SALTY …
2021-08-23 Preheat oven to 350 and place a 1/4 cup of sauce into the bottom of an 8 x 8 baking dish. Layer 4 sliced eggplant in a single layer and top with mozzarella cheese and basil. Repeat, adding marinara sauce, a layer of eggplant, cheese, and basil. Repeat layers in the dish one more time ending with cheese. Bake dish for 12-15 minutes or until hot.
From saltysidedish.com
From saltysidedish.com
FLORIDA EGGPLANT, TOMATO AND MOZZARELLA MELT - SEDANO'S
Preheat oven to 375 degrees. Lightly drizzle olive oil onto the sliced eggplant and season with salt and pepper. Place the eggplant on a baking sheet and in the oven. Cook eggplant in the oven for 10 minutes or until golden brown. Remove the eggplant from the oven and turn the oven to broil. Lightly drizzle the bread with olive oil, and toast ...
From sedanos.com
From sedanos.com
ROASTED EGGPLANT MOZZARELLA MELT – BRI HEALTHY
2015-12-13 Preheat oven to roast at 425ºF. Slice eggplant into round slices. Place eggplant in bowl and drizzle olive oil over it. Toss and try to coat the eggplant with the oil. If it’s not entirely coated, that’s okay. Line a baking sheet with tin foil and place the eggplant on the sheet. Season with salt and black pepper.
From brihealthy.com
From brihealthy.com
EGGPLANT AND MOZZARELLA MELT SANDWICHES - REMODELAHOLIC
2010-08-29 Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes. Bake (without turning) until golden and tender, 15 to 20 minutes.
From remodelaholic.com
From remodelaholic.com
GRILLED EGGPLANT AND SMOKED MOZZARELLA MELTS RECIPE | REAL SIMPLE
Grill the bread until browned and crisp, 1 to 2 minutes per side; rub with the garlic. Cut each slice in half crosswise. Grill the eggplant slices, turning occasionally, until tender, 6 to 8 minutes. Step 3. Place the mozzarella on top of the bread and grill, covered, just until warm and beginning to melt. Top with the eggplant, tomato, and basil.
From realsimple.com
From realsimple.com
LOW CARB EGGPLANT PIZZA - THE BIG MAN'S WORLD
2022-06-09 Instructions. Preheat the oven to 200C/400F. Slice the eggplant lengthways (the long side) into 1⁄3 inch slices. Brush both sides of the eggplant with olive oil and place them on a lined baking sheet. Sprinkle with salt and pepper and bake for 12-15 minutes, until the eggplant is cooked and soft.
From thebigmansworld.com
From thebigmansworld.com
FLORIDA EGGPLANT, TOMATO AND MOZZARELLA MELT : FRESH FROM FLORIDA
Cook eggplant in the oven for 10 minutes or until golden brown. Remove the eggplant from the oven and turn the oven to broil. Lightly drizzle the bread with olive oil, and toast under the broiler. Remove the bread from the broiler when it is toasted. To assemble the sandwich layer the eggplant, tomato, and mozzarella. Place the sandwich back ...
From followfreshfromflorida.com
From followfreshfromflorida.com
EGGPLANT AND MOZZARELLA MELT - EVERYBODYLOVESITALIAN.COM
2022-06-01 Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and …
From everybodylovesitalian.com
From everybodylovesitalian.com
EGGPLANT AND MOZZARELLA MELTS RECIPE - FOOD NEWS
1 large eggplant, 1 1/2 lb., peeled and cut into 8 rounds (3/4-inch thick each) 1 clove garlic, halved crosswise. ¼ cup olive oil, divided. 1 can (28oz.) Del Monte® Petite Cut Diced Tomatoes. 2 Tbsps. balsamic vinegar. 1 cup shredded low fat mozzarella cheese, (4 oz.) 2 Tbsps. chopped fresh basil [or 2 tsp. dried basil ]
From foodnewsnews.com
From foodnewsnews.com
BAKED EGGPLANT MELT - SOBEYS INC.
Directions. Preheat oven to 425°F (220°C). In a shallow bowl, combine breadcrumbs, basil, Parmesan and salt. Place egg in a shallow bowl and dip eggplant slices, then coat each slice in the bread crumb mixture. Place eggplant on a parchment paper-lined baking sheet, drizzle with olive oil and bake for 15 min.
From sobeys.com
From sobeys.com
EGGPLANT MOZZARELLA SANDWICHES - BUDGET BYTES
2021-05-24 Instructions. Cube the eggplant into ½-inch cubes. Mince the garlic. Heat 2 Tbsp of the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, then add the cubed eggplant and Italian seasoning. Continue to …
From budgetbytes.com
From budgetbytes.com
EGGPLANT-MOZZARELLA MELT RECIPE | RECIPE | VEGETABLE RECIPES, …
Jan 1, 2017 - Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads. Jan 1, 2017 - Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
SKILLET GRILLED EGGPLANT WITH MOLTEN MOZZARELLA, TOMATO & BASIL
2017-07-22 Add a Tbsp or so of marinara sauce to the center of each eggplant slice and then cover with a slice of cheese (you can trim the cheese to size as desired) and some tomato slices. Close lid and reduce heat to minimum while cheese melts and aubergine cooks (about 5 minutes). Using well padded oven mitts remove skillet to a protected cooling area.
From inspirededibles.ca
From inspirededibles.ca
GRILLED EGGPLANT, TOMATO, AND MOZZARELLA STACKS
Method. Step 1. Insert the grill grate and close the hood. Select GRILL, set the temperature to MAX, and set a time to 14 minutes. Select START/STOP to begin preheating. Step 2. Meanwhile in a large bowl, toss the eggplant and oil until evenly coated. Step 3.
From ninjatestkitchen.com
From ninjatestkitchen.com
EGGPLANT AND MOZZARELLA MELT RECIPE - FOOD NEWS
Eggplant and Mozzarella Melt 2 large Eggs Coarse Salt Ground Pepper 3/4 cup Plain Dried Breadcrumbs Olive Oil, for baking sheet 1 medium Eggplant (about 1 pound, sliced into 1/2-inch-thick rounds) 1 loaf (8 ounces) Soft Italian Bread 2 cups store-bought Tomato Sauce 8 ounces Partly Skim Mozzarella Cheese (thinly sliced) Ingredients Preparation mozzarella cheese, […]
From foodnewsnews.com
From foodnewsnews.com
SHRIMP WITH EGGPLANT AND FRESH MOZZARELLA | INVENT YOUR RECIPE
2021-08-09 Begin by cleaning the eggplant and removing the ends. Next, cut the eggplant into 1 inch cubes and place in a mixing bowl or plastic bag. Next, add the extra virgin olive oil, 1 tsp salt, and ¼ tsp or black pepper and mix well. Place the eggplant on a baking sheet and roast at 400 degrees for 25 minutes.
From inventyourrecipe.com
From inventyourrecipe.com
BAKED EGGPLANT MELT | FOODLAND
Place eggplant on a parchment paper-lined baking sheet, drizzle with olive oil and bake for 15 min. Step 3 Transfer baked eggplant to a clean plate. Discard parchment and set toasted bun halves cut-side up on the tray. Pile the eggplant on one half the bun, spoon on sauce, and top with cheese. Place under the broiler for 2 min. until cheese is ...
From foodland.ca
From foodland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #vegetables #easy #vegetarian #dietary #sandwiches #pasta-rice-and-grains #3-steps-or-less
You'll also love
