Honey Mustard Chicken Nuggets Recipes

BAKED CHICKEN NUGGETS WITH HONEY MUSTARD

Baked Chicken Nuggets with Honey Mustard image

These Baked Chicken Nuggets are coated in a mixture of Panko breadcrumbs and grated Parmesan, which makes them extra flavorful and crispy! Dunk them in homemade honey mustard or your dipping sauce of choice.

Provided by Averie Sunshine

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 cups Panko breadcrumbs
1 cup finely grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup (half of 1 stick) unsalted butter, melted
about 1 1/2 pounds boneless skinless chicken thighs, cut into 1 1/2 to 2-inch pieces*
1/2 cup honey, or to taste
1/4 cup yellow mustard
1/4 cup dijon mustard**

Steps:

Preheat oven to 400F, line a baking sheet with aluminum foil (for easier cleanup), and spray with cooking spray; set aside.
To a large, shallow bowl, add the breadcrumbs, parmesan, salt, pepper, and mix to combine; set aside.
To a medium microwave-safe bowl, melt the butter, about 30 seconds on high power.
Dip chicken in butter, then in crumb mixture, patting to help the coating adhere. Place coated chicken on prepared baking sheet.
Sprinkle remaining crumb mixture over chicken.
Bake for about 30 to 33 minutes, or until chicken is cooked through in the center and exterior is lightly golden browned. The bottom sides will become browner than the tops. Cooking time will vary based on exact size of chicken pieces, how heavily the coating was applied, oven and climate variances, etc. Bake until done. While chicken bakes, make the honey mustard dipping sauce.
To a medium bowl add the honey, mustards, whisk to combine, taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside until ready to serve with chicken.
Nuggets are best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Honey mustard will keep airtight in the fridge for up to 2 weeks.

Nutrition Facts : Calories 718 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 237 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1892 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BAKED HONEY MUSTARD CHICKEN

Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

HONEY MUSTARD CHICKEN NUGGETS

Honey Mustard Chicken Nuggets image

This recipe was found in some cookbook by my friend's, friend's, sister-in-law. Since then my friends and sister-in -laws have all made in in a span of one week. A real hit.

Provided by Across the Ocean

Categories Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts
1/4 cup mayonnaise
1/4 cup mustard
2 tablespoons honey
1 dash salt and pepper
breadcrumbs or corn flake crumbs (for coating)

Steps:

Cut chicken into nugget size pieces.
Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
Coat chicken nuggets in mixture and then coat with crumbs.
Place in a slightly greased pan and bake on 400 for 10-14 minutes.
You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.

Nutrition Facts : Calories 349, Fat 18.9, SaturatedFat 4.6, Cholesterol 96.6, Sodium 372.8, Carbohydrate 13, Fiber 0.5, Sugar 9.7, Protein 31.1

CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Chicken Nuggets with Honey Mustard Dipping Sauce image

This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F.

Provided by Paula Deen

Categories entertaining kid friendly

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients

1/3 cup butter
6 cut into 1 1/2-inch cubes chicken breast fillets
2 cups crushed sour cream and onion chips
2 tablespoons milk
1 egg
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon or juice from 1/2 lemon lemon juice
to taste horseradish
2 tablespoons (more or less as needed) orange juice

Steps:

Preheat the oven to 350 °F. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
Honey Mustard:
Combine mayonnaise, honey, mustard, lemon juice and horseradish (if using); stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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