Kentucky 95 Recipes

KENTUCKY 95

Kentucky 95 image

Make and share this Kentucky 95 recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

3/4 ounce good quality Bourbon
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
3/4 ounce simple syrup
champagne, chilled
lemon twist

Steps:

Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass, topping with champagne and a lemon twist.

Nutrition Facts : Calories 72.9, Fat 0.1, Sodium 0.6, Carbohydrate 3, Fiber 0.1, Sugar 1.8, Protein 0.2

KENTUCKY PIE

Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Robbie Rice

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
1/4 cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

Steps:

Preheat oven to 350°F.
Combine first seven ingredients in order that they are listed.
Pour ingredients into pie shell.
Bake for 45-50 minutes.

Nutrition Facts : Calories 718.6, Fat 47, SaturatedFat 20.4, Cholesterol 77, Sodium 242.8, Carbohydrate 77.1, Fiber 5.5, Sugar 56.5, Protein 6.7

KENTUCKY 95

Kentucky 95 image

Bourbon is a truly American product, with Kentucky producing 95 percent of the world's supply. According to federal law, bourbon must be at least 51 percent corn, distilled to less than 160 proof, and aged for at least two years in new charred-oak barrels. Bourbon also must be made in the United States. In other words, a foreign product that meets all of the other requirements cannot be sold here as bourbon. I love drinking bourbon straight up or on the rocks and using it in both savory and dessert sauces. It is without a doubt my spirit of choice. I also enjoy mixing it on occasion with other ingredients as long as those ingredients don't mask the slightly woody, slightly floral taste of the bourbon. This drink is an American twist on the French 75, replacing the traditional cognac with bourbon and adding orange juice for freshness.

Yield serves 1

Number Of Ingredients 7

Ingredients

3/4 ounce Maker's Mark or other good-quality bourbon
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
3/4 ounce Simple Syrup (page 11)
Ice cubes
Champagne or other dry sparkling wine, chilled
Lemon twist, for serving

Steps:

Combine the bourbon, lemon juice, orange juice, and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wineglass and topping with champagne and a lemon twist.

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