Haupia Pumpkin Pie Recipes

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HAUPIA PUMPKIN PIE



Haupia Pumpkin Pie image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can pumpkin puree
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 (13 ounce) can evaporated milk
1 1/2 cups shredded coconut, divided (1 cup and 1/2 cup)
1 (9 inch) unbaked pie shells
1 (2 1/2 ounce) package haupia pudding mix
1 cup heavy cream, whipped and sweetened

Steps:

  • Preheat oven to 425 degrees F.
  • PUMPKIN LAYER:.
  • In a large bowl, combine pumpkin and eggs.
  • Add sugar, salt, and spices.
  • Stir in milk and 1 cup of the coconut.
  • Pour into pie shell.
  • Bake for 15 minutes; then lower heat to 350 degrees. Continue baking for another 40-45 more minutes or until filling is set.
  • Let the pie cool.
  • HAUPIA LAYER:.
  • Prepare haupia pudding mix according to package directions.
  • Cool slightly then pour over pumpkin layer.
  • Chill until haupia is firm.
  • Just before serving, spread whipped cream over pie.
  • Sprinkle with the remaining 1/2 cup coconut.

Nutrition Facts : Calories 473.7, Fat 29.5, SaturatedFat 16.8, Cholesterol 107, Sodium 386.9, Carbohydrate 47.1, Fiber 2.2, Sugar 27.2, Protein 7.8

COCONUT (HAUPIA) AND CHOCOLATE PIE



Coconut (Haupia) and Chocolate Pie image

This pie is a chocolate coconut lover's dream, very rich and delicious.

Provided by HOKU3

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
1 cup milk
1 (14 ounce) can coconut milk
1 cup white sugar
1 cup water
½ cup cornstarch
1 ¼ cups semi-sweet chocolate chips
1 ½ cups heavy cream
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
  • In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
  • In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
  • Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.

Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g

EASY HAUPIA



Easy Haupia image

This is a traditional Hawaiian desert often found at luau's.

Provided by Hawaiian Deelit

Categories     Desserts     Custards and Pudding Recipes

Time 2h15m

Yield 24

Number Of Ingredients 4

5 tablespoons cornstarch
¼ cup white sugar
⅛ teaspoon salt
2 cups coconut milk

Steps:

  • Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 4.1 g, Fat 4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.6 g, Sodium 14.7 mg, Sugar 2.1 g

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