Mennonite Oatmeal Zucchini Bread Recipes

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ZUCCHINI OATMEAL BREAD



Zucchini Oatmeal Bread image

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

Provided by breezermom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
3/4 teaspoon ground cinnamon
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups zucchini, shredded
1 cup walnuts, chopped

Steps:

  • Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
  • Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
  • Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

ZUCCHINI BREAD OATMEAL



Zucchini Bread Oatmeal image

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 10

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Steps:

  • Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g

MENNONITE OATMEAL ZUCCHINI BREAD



Mennonite Oatmeal Zucchini Bread image

Got this from a friend - it's the best I've ever had - the oatmeal is the trick to making this oh so yummy!

Provided by HeidiRenee

Categories     Quick Breads

Time 1h10m

Yield 1 large loaf, 12 serving(s)

Number Of Ingredients 9

2 cups coconut sugar crystals
3 eggs
1 cup oil
1 teaspoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 cups flour
1 cup quick oats
2 cups zucchini, grated

Steps:

  • Preheat oven to 350.
  • Grease and flour pans.
  • Cream splenda, eggs, vanilla and oil.
  • Add dry ingredients.
  • Mix till combined.
  • Add in oats and zucchini, combine well.
  • Bake at 350 for 1 hour or longer if needed.

Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 2.9, Cholesterol 46.5, Sodium 240.3, Carbohydrate 21.2, Fiber 1.4, Sugar 0.7, Protein 4.9

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