LEMON-ANISE FLAN
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Quickly pour caramel into eight 3/4-cup ramekins or custard cups. Using oven mitts as aid, immediately tilt each ramekin to coat bottom. Transfer ramekins to 13x9x2-inch baking pan. Set aside.
- Combine whole milk, aniseed, cinnamon stick and lemon peel in medium saucepan. Bring to simmer. Remove from heat. Cover and let stand 45 minutes.
- Position rack in center of oven and preheat to 350°F. Pour milk mixture into large bowl. Add remaining ingredients and whisk to blend. Strain egg mixture into another large bowl. Pour custard into prepared ramekins, dividing equally. Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake flans until center is gently set, about 35 minutes. Transfer flans to rack and cool. Cover and chill overnight. (Can be made 2 days ahead. Keep chilled.)
- Run knife around 1 flan to loosen. Turn over onto plate. Shake gently. Lift off ramekin, allowing syrup to run over flan. Repeat with remaining flans.
LEMON ANISE BISCOTTI
"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE-LEMON BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.
LEMON ANISE SLUSH
Make and share this Lemon Anise Slush recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- add lemon juice, anise, sugar ina blender until seeds are finely ground.
- add vodka and enough ice to fill blender, then blend until smooth.
- garnish with mint if desired and serve immediately.
Nutrition Facts : Calories 201.6, Sodium 2.7, Carbohydrate 27.8, Fiber 0.2, Sugar 25.7, Protein 0.2
LEMON ANISE SLUSH
Categories Fruit Juice Vodka Alcoholic Cocktail Party Cocktail Lemon Anise Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Blend juice, sugar, and anise seeds in a blender until seeds are finely ground, 30 seconds to 1 minute. Add vodka or water and enough ice to fill blender, then blend until smooth. Serve immediately.
LEMON FLAN
Given to me by my mother mandy this is a favourite recipe in our family at get togethers or just as a special weekend pudding with ice cream or wild berries
Provided by Chef ian b
Categories Cheesecake
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- crush the biscuits into small pieces,.
- melt the butter in a pan then add the crushed biscuits,mixing well.
- press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
- whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
- pour over the cooled base and leave in fridge for 4 hours.
- (although good after 4 hours even better if left for 24 hours).
Nutrition Facts : Calories 614.2, Fat 44.1, SaturatedFat 25.1, Cholesterol 117.7, Sodium 473.9, Carbohydrate 50.5, Fiber 1.9, Sugar 28.2, Protein 8.2
More about "lemon anise flan recipes"
MEYER LEMON FLAN RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (12)Total Time 5 hrs 45 minsCategory DessertCalories 164 per serving
- Add the sugar to a medium-sized sauce pot, and place it over medium-high heat. Watch it carefully and do not stir. Once the sugar begins to melt and becomes an amber color, swirl the pot every so often, gently until the sugar has completely dissolved. This will take about 5 to 10 minutes, and it will be a medium amber color at this point. Immediately pour in a 9 x 2-inch cake pan (or pie dish, or special flan pan) and quickly swirl it around to coat the bottom. The goal is to cover the entire bottom, but don’t worry if it doesn’t quite make its way to the edges, as it will melt again in the oven.
- Add the milk, sweetened condensed milk, eggs, lemon zest, lemon juice and vanilla to a blender. Blend until it’s smooth, about 5 seconds. (You can also use an electric mixer and a mixing bowl to do this.)
- Place the prepared pan in a large roasting or baking pan. Pour the egg mixture into the cake pan, over the caramel coating. Add enough hot water to the roasting/baking pan, to come halfway up sides of the cake pan. (This is called a water bath, and adds moisture to the oven, which keeps the flan from becoming rubbery or cracking.)
HOW TO MAKE A SIMPLE LEMON FLAN IN 3 EASY STEPS
From latinamommeals.com
LEMON, ALMOND, AND ANISE CONFECTION RECIPE | EAT …
From eatsmarter.com
LEMON-ANISE BISCOTTI | COOK'S ILLUSTRATED
From cooksillustrated.com
EASY SPANISH FLAN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
LEMON-ANISE SHORTBREAD WREATHS | WILLIAMS SONOMA
From williams-sonoma.com
KETO RHUBARB LEMON TART WITH STAR ANISE : CALI KETOTALLY
From caliketotally.com
LEMON ANISE COOKIE CUPS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON ANISE SLUSH RECIPE - FOOD.COM | RECIPE | SLUSH RECIPES, …
From pinterest.co.uk
LEMON ANISE FLAN FLAN DE LIMON - JOHNNY'S KITCHEN
From johnnyskitchen.us
NEW CAKE RECIPE: LEMON ANISE - AROUND THE WORLD IN 80 CAKES
From 80cakes.com
LEMON AND ANISE CUPCAKES | METRO
From metro.ca
LEMON-ANISE FLAN RECIPE DESSERTS WITH SUGAR, WATER, WHOLE MILK, …
From pinterest.com
LEMON NECTARINE FLAN | FIVE ROSES
From fiveroses.ca
LEMON-ANISE FLAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK TENDERLOIN WITH LEMON AND ANISE | METRO
From metro.ca
ROBINHOOD | LEMON NECTARINE FLAN
From robinhood.ca
LEMON AND ANISE BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON ANISE COFFEE CAKE – DAVE BAKES
From davebakes.com
TASTY LEMON CAKE-FLAN - A MOTHERS SHADOW
From amothersshadow.com
ANISE-LEMON BRUSCHETTA RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
LUSCIOUS LEMON FLAN | CHELSEA SUGAR
From chelsea.co.nz
BEST LEMON-ANISE VINAIGRETTE RECIPE - HOW TO MAKE LEMON-ANISE …
From 177milkstreet.com
CREAMY LEMON FLAN - ASDA GOOD LIVING
From asda.com
NICI WICKES' EASY LEMON FLAN | FOOD TO LOVE
From foodtolove.co.nz
LEMON ANISE BREAD RECIPE | LIVESTRONG.COM
From livestrong.com
LEMON FLAN RECIPE - PETITE GOURMETS
From petitegourmets.com
LEMON COCONUT FLAN | LA LECHERA - EL MEJOR NIDO
From elmejornido.com
LEMON ANISE COOKIES - LA FUJI MAMA — LA FUJI MAMA
From lafujimama.com
LEMON ANISE SPICE MUFFINS ON BAKESPACE.COM
From bakespace.com
EASY LEMON CHILLED LECHE FLAN RECIPE | RECIPES.COM.AU
From recipes.com.au
LEMON ANISE SNOWFLAKES – WILD YEAST
From wildyeastblog.com
INDIVIDUAL ANISE-ORANGE FLANS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love