Patiopizza Recipes

PATIO PIZZA

Patio Pizza image

This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 teaspoon olive oil
1/2 teaspoon minced garlic
4 ounces cream cheese, softened
1/2 teaspoon dried oregano
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, divided
1 cup (4 ounces) crumbled feta cheese, divided
3/4 cup chopped tomato
1/3 cup coarsely chopped peeled cucumber
1/3 cup sliced ripe olives, drained
1/3 cup sliced onion
2 tablespoons pine nuts, toasted
1/4 cup balsamic vinaigrette

Steps:

Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks. , Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough. , Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette.

Nutrition Facts : Calories 253 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 691mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

MEDITERRANEAN PATIO PIZZA

Mediterranean Patio Pizza image

This comes from The Pampered Chef Main Dishes (recipes at the heart of every meal). I used to work for them and this was one of the dishes I made frequently. It was the first dish I ever had that introduced me to feta cheese. I can't get enough now. This is probably one of my favorite meals from them. I have brought this to potlucks and it's always a huge hit. I also used to have it quite often at home with my family and they all loved! I like to add cooked chicken for a whole meal. Hope you enjoy too!

Provided by Proud Veterans wife

Categories < 60 Mins

Time 36m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (11 ounce) package refrigerated breadstick dough
1 tablespoon olive oil
1 garlic clove, minced
1 (14 ounce) can water-packed artichoke hearts, drained, divided
4 ounces cream cheese, softened
4 ounces feta cheese, crumbled, divided
1/2 teaspoon dried oregano
2 tomatoes, seeded, chopped
1/3 cup pitted ripe olives, sliced
1/3 cup cucumber, sliced and quartered
1/4 cup red onion, sliced into thin wedges
2 tablespoons pine nuts, toasted (optional)
1/4 cup red wine and vinegar salad dressing
1 cup cooked chicken breast (optional)

Steps:

Preheat oven to 375 (depending on the breadsticks you buy, you may need to grease the pizza pan or stone first, see directions on package). For crust unroll bread stick dough. Separate into strips. In center of a pizza pan (or pizza stone) coil 1 strip of dough around itself in a spiral pattern. Add second strip to end of first strip and pinch ends, continue coiling dough and repeat with remaining dough. With a rolling pin, roll dough within 1/2 inch of edge of pizza pan (or stone), pressing seams to seal.
Lightly brush the dough with olive oil, spread the minced garlic evenly over the dough Bake 14-16 minutes or until golden brown, cool completely.
For cheese spread you will want to finely chop enough artichoke hearts to make 1/4 cup. Save the rest for later. Combine with cream cheese, oregano, and half of the feta cheese (save the rest for later). Mix well then spread mixture evenly over cooled crust.
Now for the toppings! Quarter remaining artichoke hearts, spread evenly over cream cheese mixture, then add the remaining vegetables (cucumber, tomatoes, red onion, olives). Sprinkle with remaining feta cheese. Add optional chicken and pine nuts.
Cut pizza into wedges, and drizzle with salad dressing just before serving.

Nutrition Facts : Calories 239.2, Fat 19.3, SaturatedFat 8.6, Cholesterol 38.6, Sodium 410, Carbohydrate 12.2, Fiber 4.5, Sugar 3.2, Protein 7.1

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories Appetizers

Yield 12 servings

Number Of Ingredients 28

Ingredients

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Place the loaves of bread cut-side up on the prepared baking sheet.
In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
Bake for 10 minutes, or until the bread is golden brown and dried out.
Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
Slice and serve!
Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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