Cornbread Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD BITES



Cornbread Bites image

You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own. You'll have appetizers to feed an army, or at least a few dozen of your closest friends.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 dozen

Number Of Ingredients 17

Unsalted butter, softened, or vegetable oil cooking spray, for tin
1 cup flour
1 cup coarse yellow cornmeal
1/4 cup plus 2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg, lightly beaten
1/4 cup safflower oil
1/4 teaspoon finely grated orange zest
1/4 teaspoon finely chopped fresh rosemary
1/4 teaspoon freshly ground pepper
3/4 teaspoon finely chopped jalapeno chile
1/4 cup plus 2 tablespoons grated white cheddar cheese
2 tablespoons caramelized onion
1 1/2 strips cooked bacon, broken into small pieces

Steps:

  • Preheat oven to 375 degrees. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Combine buttermilk, egg, and oil. Stir buttermilk mixture into flour mixture until combined. Divide batter into 3 batches (1 cup each), and stir a flavor combination into each.
  • Fill cups of muffin tin three-quarters full with 1 batch of batter. Bake until tops are golden and a toothpick inserted into centers comes out clean, about 12 minutes. Transfer to a wire rack, and let cool for 5 minutes. Turn out muffins from tin. Repeat with remaining batter. Serve warm or at room temperature. Muffins can be stored at room temperature for up to 2 days.

CRANBERRY CORNBREAD BITES



Cranberry Cornbread Bites image

Provided by Patricia Heaton

Categories     appetizer

Time 1h5m

Yield 24 bites

Number Of Ingredients 16

2 cups fresh or frozen cranberries
1/3 cup sugar
1 orange, zested
Pinch kosher salt
Nonstick cooking spray
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2/3 cup whole milk
1 large egg
6 tablespoons unsalted butter, melted
3 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh chives
4 ounces thinly sliced deli ham, each slice quartered

Steps:

  • Special equipment: a 24-cup mini-muffin tin
  • For the cranberry relish: Combine the cranberries, sugar, orange zest, salt and 1 cup water in a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the cranberries break down and the relish has thickened, about 12 minutes. Let cool completely. The relish can be made up to 3 days ahead and kept refrigerated in an airtight container.
  • For the mini cornbread muffins: Preheat the oven to 350 degrees F. Spray a 24-cup mini-muffin tin with cooking spray.
  • Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together the milk, egg and butter until well combined. Pour the milk mixture into the cornmeal mixture and whisk until just incorporated. Spoon the batter evenly into the prepared muffin cups. Bake until a wooden pick inserted into the center of a muffin comes out clean, about 12 minutes. Let cool in the tin 5 minutes. Remove from the tin.
  • For the cranberry cornbread bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both sides of a muffin. Top the bottom half with a piece of ham. Spoon a dollop of cranberry sauce on top. Sandwich with the muffin top and place on a platter. Repeat with the remaining muffins.

CORNBREAD AND CHILI BITES



Cornbread and Chili Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h15m

Yield 12 muffins

Number Of Ingredients 18

Cooking spray, for the muffin pan
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 cup buttermilk
1 large egg
1 tablespoon unsalted butter, melted
1 tablespoon vegetable oil
1/4 pound ground beef chuck
Kosher salt
1/2 small onion, finely chopped
1 1/2 teaspoons chili powder
2 tablespoons tomato paste
1 teaspoon bittersweet or semi-sweet chocolate chips
1 scallion, thinly sliced
About 1/4 cup shredded Cheddar or Mexican cheese blend

Steps:

  • For the cornbread: Preheat the oven to 400 degrees F. Generously spray a 12-cup muffin pan with cooking spray.
  • Whisk together the cornmeal, flour, sugar, salt and baking soda in a medium bowl. In a separate small bowl, whisk together the buttermilk, egg and butter. Pour the buttermilk mixture into the cornmeal mix and whisk until incorporated. Divide the batter evenly between the prepared muffin cups (1 tablespoon plus 1 teaspoon per cup). Rap the muffin pan on the counter several times so the batter spreads evenly in each cup.
  • Bake until slightly domed on top and golden brown on the underside, about 10 minutes. Cool completely in the pan. Hold a paring knife at an angle to cut a conical shape out of the top of each muffin so that the base is like a shallow bowl. Reserve the cut-out tops.
  • For the chili: Heat the oil in a medium skillet over medium-high heat. Add the beef and 1/4 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the onion and chili powder. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute. Add the chocolate and 3/4 cup water and simmer, stirring occasionally, until most of the liquid has cooked off, about 10 minutes. Keep warm or reheat before serving.
  • Make the bites: Reheat the cornbread if desired (the best way is in the microwave 1 to 2 minutes to avoid drying them out). Divide the chili evenly between the cornbread cups and top with a sprinkling of cheese and scallions. Place the cornbread top on top and serve warm.

SPINACH-CORN BREAD BITES



Spinach-Corn Bread Bites image

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 9

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Steps:

  • In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CORN DOG BITES



Corn Dog Bites image

A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!

Provided by cyndib

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package hot dogs
1 cup all-purpose flour
1 cup yellow corn meal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  • Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  • Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  • Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g

CORNBREAD



Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

CORNBREAD BITES



Cornbread Bites image

This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.

Provided by Marz7215

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shredded sharp cheddar cheese
1/2 cup thinly sliced green onion
9 3/4 ounces cream-style corn
1 large egg

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
  • Divide batter evenly among miniture muffin cups coated with cooking spray.
  • BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

Nutrition Facts : Calories 91.1, Fat 2.3, SaturatedFat 1.2, Cholesterol 22.6, Sodium 197.2, Carbohydrate 15, Fiber 0.9, Sugar 2, Protein 3.3

CORNBREAD BITES



Cornbread Bites image

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You can also double the recipe and freeze the extra muffins for up to one month." Cooking Light, October 2007.

Provided by Manami

Categories     Quick Breads

Time 25m

Yield 12

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shredded sharp cheddar cheese
1/2 cup reduced-fat sour cream
1/4 cup thinly sliced green onion
8 3/4 ounces cream-style corn
1 dash hot sauce
1 large egg, lightly beaten
cooking spray

Steps:

  • Preheat oven to 375°F.
  • Lightly spoon the flour into dry measuring cups; level with a knife.
  • Combine flour and next 4 ingredients (through salt) in a large bowl.
  • Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.
  • Add to flour mixture; stir just until moistened.
  • Divide batter evenly among miniature muffin cups coated with cooking spray.
  • Bake at 375° for 10 minutes or until golden brown.
  • Cool in cups 2 minutes on wire racks; remove from pans.
  • Cool completely on wire racks.

Nutrition Facts : Calories 102.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 26.5, Sodium 194.4, Carbohydrate 14.8, Fiber 0.9, Sugar 1.9, Protein 3.5

More about "cornbread bites recipes"

CORN BREAD BITES RECIPE | MYRECIPES
corn-bread-bites-recipe-myrecipes image
2007-09-17 Directions. Preheat oven to 375°. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients …
From myrecipes.com
4/5 (9)
Calories 108 per serving
Servings 12
  • Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.
  • Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375° for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.


10 BEST CORNBREAD APPETIZERS RECIPES | YUMMLY
10-best-cornbread-appetizers-recipes-yummly image
2022-05-24 Oyster Dressing Stuffed Mushrooms The Kitchenista Diaries. bacon, cornbread, celery rib, red pepper flakes, Italian parsley and 14 more.
From yummly.com


CORNBREAD RECIPES | ALLRECIPES
cornbread-recipes-allrecipes image
8 Cornmeal Cake Recipes With Wonderful Texture and Flavor. Creative Cornbread Salads. Scrumptious Recipes That Start With Cornmeal. Grandmother's Buttermilk Cornbread. 7376. Grandma's recipe for a sweet, …
From allrecipes.com


EASY CORN BREAD BITES RECIPE | BAKE OR BREAK
easy-corn-bread-bites-recipe-bake-or-break image
2021-11-06 Preheat oven to 375 degrees. Spray mini muffins pans (recipe makes 36 muffins) and set aside. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt, and chili powder. In a separate bowl, combine cheese, …
From bakeorbreak.com


HORMEL | RECIPES
hormel image
Heat oven to 450°F. In food processor, combine flour, cornmeal, ½ cup cheese and next 5 ingredients. Pulse until crumbly. Add water and pulse until dough forms a ball. (add more water, in 1 tablespoon increments, if needed) Roll …
From hormel.com


PATRICIA HEATON’S CRANBERRY CORNBREAD BITES | RECIPE
patricia-heatons-cranberry-cornbread-bites image
Let cool in the tin 5 minutes. Remove from the tin. For the Cranberry Cornbread Bites: Stir together the butter and chives in a small bowl. Cut the muffins in half crosswise with a serrated knife. Spread a little of the chive butter on both …
From rachaelrayshow.com


INSTANT POT CORNBREAD MUFFIN BITES - CHASE LAUGHTER
instant-pot-cornbread-muffin-bites-chase-laughter image
Pour it into molds. 4. Add 1 1/2 cups of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet. Place silicone (not plastic) lid on top. 5. Close and lock the lid, point the valve to Sealing. Select the …
From chaselaughter.com


CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL
corn-bread-recipes-moist-southern-traditional image
Corn Bread Recipes. Look no further for the perfect cornbread recipe. We’ve got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here. Add Filter. Bread Recipes Cornbreads Baking Breads & Desserts Easy …
From tasteofhome.com


EASY EGG RECIPES - NC EGG ASSOCIATION
easy-egg-recipes-nc-egg-association image
Instructions. Cook broccoli in microwave according to package directions; drain. Combine in a large bowl broccoli, corn muffin mix, butter, onion and mix. Stir in eggs and cheese and mix completely. Spoon batter into miniature muffin …
From ncegg.org


OUR BEST CORNBREAD AND CORN MUFFIN RECIPES | MARTHA …
our-best-cornbread-and-corn-muffin-recipes-martha image
2021-02-26 The most basic cornbread recipe is made with cornmeal, flour, eggs, butter, ... This holiday-worthy recipe serves 10 to 12 and starts with homemade cornbread that's then broken into bite-sized pieces and baked …
From marthastewart.com


17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
2022-05-23 5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you’ll have deliciously crunchy croutons for soups and salads. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them.
From insanelygoodrecipes.com


FRIED OKRA CORNBREAD BITES - PLAIN CHICKEN
2017-03-30 Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Fried Okra Bites – OMG! SO good! Quick homemade cornbread muffins with cheese and fresh okra. Great for parties and an easy side dish. Only 5 ingredients – self-rising cornmeal, buttermilk, oil, cheddar cheese, fresh okra. Ready in about 10 minutes!!
From plainchicken.com


BEST CORNBREAD STUFFING MUFFINS RECIPE - HOW TO MAKE CORNBREAD …
2019-11-08 Directions. Preheat oven to 350°. Spread cornbread on a large rimmed baking sheet. Toast, tossing halfway through until golden and crisp, about 15 minutes. Meanwhile, in a large skillet over ...
From delish.com


CORNBREAD BITES - MEALPLANNERPRO.COM
Unsalted butter, softened, or vegetable oil cooking spray, for tin; 1 cup flour; 1 cup coarse yellow cornmeal; 1/4 cup plus 2 tablespoons sugar; 1 1/2 teaspoons baking powder
From mealplannerpro.com


CORNBREAD BITE DOG TREATS - VEGANNIE
2018-03-04 Vegan, gluten-free, and oil-free. 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine all ingredients in mixing bowl and mix until well-combined. 3. Roll into 10 equal-sized balls, and place on baking sheet. 4. Bake for 10 minutes, flip, and bake for another 10 minutes.
From vegannie.com


THE ABSOLUTE BEST HOMEMADE CORNBREAD (FROM SCRATCH
2021-05-27 Preheat oven to 350F. Line an 8×8 pan with parchment paper (or, you can grease with butter). In a medium bowl, whisk to combine the flour, cornmeal, baking soda, and salt. In a large bowl, whisk to combine the butter and sugar until glossy and thick. Whisk in the eggs until evenly incorporated and frothy on top.
From fifteenspatulas.com


SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
2020-02-19 Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside. In a medium bowl, whisk together the flour, cornmeal, baking soda and powder, sugar, and salt. Whisk in buttermilk, butter, and lightly beaten eggs until well combined.
From africanbites.com


8 BEST CORNBREAD RECIPES TO MAKE - IMMACULATE BITES
2021-09-13 Hot Water Cornbread. 6. Cornbread Muffin. 7. Cornbread Salad. 8. Cornbread Dressing. Thanksgiving won’t be complete without the indulgent cornbread smothered in butter. Paired with equally delicious dishes such as Mac and Cheese and Smoked Turkey.
From africanbites.com


JALAPEñO CHEDDAR CORNBREAD BITES - URBAN FOODIE KITCHEN
2021-10-07 Heat the oven. Preheat oven to 375°F. Spray two mini muffin pans (24 muffin cups) with coconut oil or other cooking spray. Make the batter. In a medium mixng bowl combine the cornbread mix, egg, water and oil. Mix with a whisk until well combined. Add cheddar cheese and jalapeño, mix well. Bake the muffins.
From urbanfoodiekitchen.com


CORNBREAD BITES RECIPES ALL YOU NEED IS FOOD
Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
From stevehacks.com


CORNBREAD BITES - MAKE CRAFT GAME
2021-07-13 Instructions. Preheat the oven 400 °F. Combine Flour, Cornmeal, Sugar, baking powder, baking soda, and salt in a large mixer bowl. Combine butter, milk, yogurt and eggs in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until combined (just until the ingredients are moistened).
From makecraftgame.com


CORNBREAD COOKIES - BROWNIE BITES BLOG
2021-12-14 Cream the butter with white and brown sugars until light and fluffy. Add the egg, vanilla extract, and honey. Mix until combined and smooth. In a second bowl, mix together the flour, cornmeal, baking soda, baking powder, and salt. Add the dry ingredients to the wet in 2-3 additions, mixing on low until just combined.
From browniebites.net


EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES
2015-09-05 Instructions. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
From budgetbytes.com


CORN BREAD BITES | RECIPE | CORNBREAD, CORN BREAD BITES, SWEET …
Aug 21, 2012 - One of our fall-back dinners, especially in cooler weather, is a very simple bowl of chili. Usually, we have corn bread with our chili, provided …
From pinterest.ca


THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
2021-02-12 Instructions. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
From ambitiouskitchen.com


JALAPEñO CORNBREAD CHEDDAR BITES — BUNS IN MY OVEN
2012-06-20 Instructions. Heat the oil in a deep skillet to 350 degrees over medium heat. Add 1/2 cup of the flour to a shallow baking dish or pie plate for dredging the cheese. Add the remaining flour, corn meal, sugar, baking powder, salt, garlic powder, onion powder, jalapeno, and milk to a mixing bowl and mix until well combined.
From bunsinmyoven.com


CORNBREAD BITES RECIPE - DELISH
2011-10-16 Preheat oven to 375 degrees F. Lightly butter a 12-cup mini-muffin tin or coat with cooking spray. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Combine buttermilk ...
From delish.com


HOMEMADE CORN DOG BITES RECIPE (WITH VIDEO!)
2021-01-20 Dip each hot dog piece into the batter then carefully drop into oil that has been heated to 350 degrees. Leave the toothpicks in the corn dog bites while frying. Fry 1-2 minutes or until golden brown. Remove corn dog bites from oil and place on a platter lined with paper towels. Remove toothpicks.
From gluesticksblog.com


CORN BREAD CROUTON RECIPES - THERESCIPES.INFO
Cornbread Croutons Recipe - Food.com new www.food.com. DIRECTIONS Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered. Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you ...
From therecipes.info


QUICK CORNBREAD BITES - JELLY TOAST
2013-10-02 Preheat oven to 400 degrees. Grease a mini muffin tin with non stick spray and set aside. In a large bowl, stir together muffin mix, eggs and milk until well combined. Fold in cheese and corn. Divide batter between muffin wells and bake …
From jellytoastblog.com


INSTANT POT CORNBREAD BITES - HEALTHY INSTANT POT RECIPES
2019-01-13 In the microwave- place frozen cornbread bites on a microwave safe plate and cover with a damp paper towel. Heat for 20 seconds or so. Oh course you can also enjoy cornbread at room temperature. Remove cornbread bites from freezer and allow to thaw at room temperature ( will probably take about 45 mins-1 hour). I like to leave them wrapped in ...
From healthyinstantpotrecipes.com


RECIPES FOR CORNBREAD BITES
Tex mex cornbread salad recipe 3; Cornbread southern style ala nita 3; Cornbread (vegan style!) 3; Cornbread dressing with bacon and pecans 3; Cornbread stuffing with caramelized onions 3; Cornbread pancakes 3; Cornbread bites 2; Cornbread confetti salad 2; Cornbread topped spicy chicken casserole 2; Cornbread with sun-dried tomatoes 2 ...
From cooktime24.com


HOW TO MAKE CORN BREAD SOFT - THERESCIPES.INFO
How to Make Cornbread Moist - Southern Home Express hot southernhomeexpress.com. You can easily make cornbread moist by adding or swapping out a few ingredients. Ingredients 1-1/2 cups of self-rising medium-grind cornmeal 1/2 cup of fine-ground cornmeal 1/4 cup of all-purpose flour (regular or gluten-free) 1 tablespoon of baking powder 1/2 teaspoon of baking soda 1 cup …
From therecipes.info


SWEET CORNBREAD MUFFINS - SOUTHERN BITE
2021-01-14 Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Sweet Cornbread Muffins. January 14, 2021. Jump to Recipe. This recipe was originally posted on January 2, 2013 and updated on January 14, 2021. I’m about to get folks riled up. Like “we’re gonna revoke your Southern card” riled up. Like no “true Southerner …
From southernbite.com


CHEESY CORN FRITTER BITES - GREAT GRUB, DELICIOUS TREATS
2018-04-15 In a medium mixing bowl, whisk eggs, milk and 2 teaspoons of oil together. In a small bowl, sift flour, baking powder, salt and pepper together then add to egg mixture. Add both cans of corn, grated cheese, sliced onions, jalapeños and crushed red peppers to mixture. Stir. Heat oil in a cast iron frying pan or a deep skillet over medium heat.
From greatgrubdelicioustreats.com


MINI CORNBREAD BITES - SIMPLY HAPPENINGS
2020-09-22 Prepare cornbread mix according to box directions for mini muffins. If your box mix does not give directions for mini muffins, lightly grease a mini muffin pan. Preheat oven to 375 degrees Fahrenheit and bake for 11-13 minutes until golden brown. Allow muffins to cool before handling. Slice each mini muffin in half. If muffins begin crumbling ...
From simplyhappenings.com


CORNBREAD MUFFIN SAUSAGE BITES - THE COUNTRY COOK
2015-09-19 Preheat oven to 425f degrees. Spray a mini muffin pan with nonstick cooking spray. Slice up sausages into 1-inch thick slices. Combine cornbread mix with milk and egg. Stir in cheese. Scoop up filling and begin filling muffin tin. Place …
From thecountrycook.net


CORNBREAD BITES - RECIPES | PAMPERED CHEF CANADA SITE
Preheat oven to 350°F (180°C). Whisk together the cornbread mix, egg and milk in a medium bowl until smooth. Let sit for 5 minutes. Brush one Secret Inside Cake Pan fitted with small well insert with oil. Add cornbread batter to the pan and spread to edges, ensuring the tops of the wells are covered (batter will lightly cover the wells and ...
From pamperedchef.ca


FRESH TRUFFLE CORNBREAD BITES RECIPE | GOURMET FOOD WORLD
Preheat oven to 375 degrees Fahrenheit. Take all of the cornbread ingredients and place them in a blender and blend until almost pureed. There can still be some small chunks of corn, but there should not be any whole kernels present. Butter and flour a 1 ¾ inch mini non-stick muffin and cupcake pan. Fill the muffin pan so the batter is just ...
From gourmetfoodworld.com


BEST CRANBERRY CORNBREAD BITES RECIPES | FOOD NETWORK CANADA
2016-01-14 Let cool completely. The relish can be made up to 3 days ahead and kept refrigerated in an airtight container. Step 2. For the mini cornbread muffins: Preheat the oven to 350 °F. Spray a 24-cup mini-muffin tin with cooking spray. Step 3. Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl.
From foodnetwork.ca


Related Search