Quick Tortellini Soup 6 Ingredients Easy Recipes

EASY TORTELLINI SOUP

Easy Tortellini Soup image

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

SIMPLE TORTELLINI SOUP

Simple Tortellini Soup image

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Provided by Sara

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g

QUICK FIX TORTELLINI SOUP

Quick Fix Tortellini Soup image

Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

Provided by shasty

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (16 ounce) package frozen tri-color cheese tortellini
2 (14 ounce) cans beef broth
2 (10.75 ounce) cans cream of onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can green beans, drained
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
Cook on High for 1 hour.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 48.8 g, Cholesterol 90.8 mg, Fat 20 g, Fiber 3.7 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1829.4 mg, Sugar 2.2 g

QUICK SAUSAGE TORTELLINI SOUP

Quick Sausage Tortellini Soup image

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. -Annalise Lau, Newberg, Oregon

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

3 Italian turkey sausage links, casings removed
1 medium onion, chopped
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
6 cups reduced-sodium chicken broth
1 jar (24 ounces) pasta sauce
1 can (15 ounces) crushed tomatoes
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons balsamic vinegar
1 teaspoon dried parsley flakes
1-1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups frozen cheese tortellini
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender, 5-7 minutes, breaking up sausage into crumbles; drain. Add the garlic and pepper flakes; cook 1 minute longer. Stir in the broth, pasta sauce, crushed tomatoes, tomato paste, basil, vinegar, parsley flakes, sugar, oregano, salt and pepper; bring to a boil., Add tortellini; cook, uncovered, until tortellini are tender, 3-5 minutes, stirring occasionally. Serve immediately. If desired, top with cheese.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

INSTANT POT SAUSAGE TORTELLINI SOUP

Instant Pot Sausage Tortellini Soup image

Instant Pot Sausage Tortellini Soup is a quick and easy dinner for those busy night meals! It can easily be cooked up and on the table faster than you can gather your little hooligans!

Provided by Janelle

Time 43m

Number Of Ingredients 12

Ingredients

1 pound Italian sausage, casing removed or Jimmy Deans regular pork sausage
1 cup yellow onion, diced
2 cloves garlic, minced
6 cups beef broth (48 ounces total)
1 (14.5 ounce) can diced tomatoes
1 cup thinly sliced carrot coins
1/2 Tablespoon packed fresh basil leaves
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 1/2 cups zucchini, cut into bite sized pieces
8 ounces tortellini pasta (no frozen)
1 cup shredded parmesan (not powdered)

Steps:

Turn the instant pot to sauté function. Let it heat up for 3 minutes.
Add pork sausage and onions and cook until sausage is cooked through and onions are soft and translucent.
Add garlic and cook for 1 more minute.
Hit the Cancel button to turn the sauté feature off.
Add beef broth, tomatoes, carrots, basil, oregano, tomato sauce, zucchini and tortellini to cooked sausage. Stir.
Place the lid on the instant pot.
Turn the venting spout to the closed position.
Cook on high for 3 minutes. Instant pot will take 10 minutes to pressurize.
After 3 minutes, flip the release valve for a quick release.
Once steam has released, open the instant pot and stir.
Serve with a sprinkle of shredded parmesan cheese over the top.

Nutrition Facts : Calories 518 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 31 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2048 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

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