Tex Mex Chili Gravy Recipe 415

TEX MEX CHILI GRAVY RECIPE - (4.1/5)

Tex Mex Chili Gravy Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil (I used organic canola)
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 1/2 teaspoons powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoon chili powder
2 cups low sodium chicken broth

Steps:

Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

EASY BEEF TACO SKILLET

Easy Beef Taco Skillet image

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

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