Easy Bauernfruhstuck German Farmers Breakfast Skillet Recipes

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HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)



Hearty German Farmer's Breakfast (Bauernfruhstuck) image

Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.

Provided by BecR2400

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 slices bacon, diced
3 large potatoes, cooked and cubed (slightly undercooked)
1 small green pepper, diced
2 tablespoons onions, chopped
salt and pepper (to taste)
1/2 cup cheddar cheese, shredded (optional)
6 eggs
1/4 cup milk

Steps:

  • In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
  • Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
  • Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
  • Serve immediately.
  • Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
  • Serves 4 to 6.

GERMAN OMELET (BAUERNFRUHSTUCK)



German Omelet (Bauernfruhstuck) image

This is a traditional German breakfast. The name means German farmer's breakfast. I think it works well for breakfast or dinner!

Provided by Lynette !

Categories     Eggs

Time 1h

Number Of Ingredients 10

1/4 c butter
2 c baking potatoes, peeled and cubed
1/4 c onion, finely chopped
1 c cooked ham, cubed (may substitute bacon)
1/4 c fresh parsley, chopped
6 eggs
3/4 tsp salt
1 dash(es) black pepper
2 Tbsp half-and-half
1/2 c monterey jack cheese, shredded (2 ounces)

Steps:

  • 1. Melt the butter in a 10 inch skillet; add potato and onion. Cook over medium heat, stirring occasionally, 20 minutes or until the vegetables are tender and golden brown. Add ham (or bacon), and cook 5 minutes, stirring frequently. Sprinkle with parsley.
  • 2. Combine eggs, salt, pepper, and half-and-half in a large bowl, beating with a wire whisk until blended. Pour the egg mixture over the potato mixture. Cover and cook over low heat 10 minutes or until almost set.
  • 3. Gently lift the edges of the omelet with a spatula, and tilt pan so that the uncooked portion flows underneath. Sprinkle with cheese; cover and cook until cheese melts. To serve, cut omelet into wedges.

BAUERNFRUHSTUCK



Bauernfruhstuck image

Make and share this Bauernfruhstuck recipe from Food.com.

Provided by ddav0962

Categories     Breakfast

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon salt
black pepper
1/4 cup milk

Steps:

  • Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
  • Add the potatoes and brown lightly.
  • Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
  • Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

BAUERNFRüSTUCK (FARMER'S BREAKFAST)



Bauernfrüstuck (Farmer's Breakfast) image

A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side......

Provided by Cyndi Holman

Categories     Breakfast Casseroles

Time 40m

Number Of Ingredients 6

2 c frozen cubed hash brown potatoes
2 Tbsp oil
1/4 c chopped onion
1/4 c chopped bell pepper (any color)
10 little smokies sausages (or any other sausage you'd like)
4 eggs

Steps:

  • 1. Fry hash browns in oil in a large skillet until they start to get soft.
  • 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
  • 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.

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