Cottage Pudding With Orange Sauce Recipes

COTTAGE PUDDING - UPSIDE DOWN CAKE

Cottage Pudding - Upside Down Cake image

This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Provided by Sandra

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
½ cup packed brown sugar
3 apples - peeled, cored and sliced
½ cup shortening
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g

OLD FASHIONED COTTAGE PUDDING WITH CHOCOLATE SAUCE RECIPE

Old Fashioned Cottage Pudding with Chocolate Sauce Recipe image

Provided by BobLongo

Number Of Ingredients 12

Ingredients

1 Egg, large
Baking & Spices
2 1/4 cups All-purpose flour
4 tsp Baking powder
1 cup Chocolate chips, semisweet
1 Pinch Salt
2/3 cup Sugar, granulated
2 tsp Vanilla
Dairy
4 tbsp Butter
1 cup Milk
3/4 cup Whipping cream

Steps:

45 minutes ∙ Serves 6-8 Heat the oven to 350 F (180 C/Gas 4). Grease and flour an 8 or 9-inch square baking pan. In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 4 to 5 minutes. Beat the egg into the creamed mixture until blended. Measure the milk into a measuring cup. Stir the 1 teaspoon of vanilla into the milk. In another bowl, combine the flour and baking powder. Beating slowly, add about one-third of the flour mixture to the creamed mixture, along with half of the milk. Repeat with another one-third of the flour mixture and the remaining milk. Add the remaining flour mixture and beat until smooth and well blended Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30 minutes, until firm and a toothpick - inserted into the center of the cake - comes out with only a few crumbs clinging. Chocolate Sauce IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.

COTTAGE PUDDING WITH ORANGE SAUCE

Cottage Pudding With Orange Sauce image

I have one son who is crazy for carrots. This recipe kind of reminds me of his favorite, carrot souffle.

Provided by Pinay0618

Categories Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups finely shredded carrots
1 1/4 cups all-purpose flour
1 cup sugar
1/3 cup butter, softened
3/4 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
1 cup sugar
1/4 cup all-purpose flour
1 1/2 cups water
1/4 cup butter
1/4 cup orange juice

Steps:

Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.

Nutrition Facts : Calories 386.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 306.1, Carbohydrate 64, Fiber 1.1, Sugar 46, Protein 3.9

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