COCONUT FISH CHOWDER
Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes. Add water and thawed frozen corn kernels. Bring to a boil; reduce heat, and simmer until corn is tender, 4 to 5 minutes.
- Using a slotted spoon, transfer 1 1/2 cups corn and onions to a blender. Add coconut milk; blend until smooth.
- To pan, add red snapper fillets. Simmer until opaque throughout, about 5 minutes. Return corn puree to pan. Break up fish with a spoon; heat until just warmed through (do not boil).
- Remove from heat; stir in 3 to 4 tablespoons fresh lime juice and 2 tablespoons chopped fresh cilantro. Serve immediately with lime wedges, if desired.
ASIAN COCONUT FISH CHOWDER
Coconut milk adds a soft, nutty taste to this Asian fish chowder, while also thickening it. When cooking with coconut milk or cream, don't let the liquid boil or it may curdle or separate.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Heat butter in a large saucepan or small stockpot over medium heat. Add onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic and lime leaves; cook 1 minute. Add fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
COCONUT FISH CHOWDER
Steps:
- Heat the butter in a large saucepan or small stockpot over medium heat. Add the onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add the garlic and lime leaves; cook 1 minute. Add the fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add the coconut milk, and bring almost to a simmer. Add the fish; without stirring, simmer until the fish is opaque and the vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
COCONUT COD CHOWDER
This herb-laced chowder gets its silky texture and nutty flavor from coconut milk, a plant-based substitute for the more traditional heavy cream used in many chowders. Cannellini beans are a protein-rich swap for potatoes that offer a creamy, satisfying bite.
Provided by Justin Chapple
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven or large saucepan over medium heat until glistening. Add the celery, onion, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are softened but not browned, 5 to 7 minutes.
- Add the clam juice and coconut milk and bring just to a simmer. Add the cod and beans, then cover and simmer over low heat until the fish is just cooked through, 5 to 7 minutes.
- Add the tomatoes and lemon juice; let stand for 1 minute. Gently stir in the dill, parsley and scallions and season with salt and pepper. Ladle into bowls and serve, passing additional herbs and crushed red pepper, if using, at the table.
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
COCONUT SHRIMP CHOWDER
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. -Michalene Baskett, Decatur, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
Nutrition Facts : Calories 376 calories, Fat 26g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 633mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
FISH FILET IN THAI COCONUT CURRY SAUCE
You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.
Provided by barbara
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
- Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
- Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 13.3 g, Cholesterol 57.6 mg, Fat 26.1 g, Fiber 2.1 g, Protein 43.3 g, SaturatedFat 19.4 g, Sodium 2225.9 mg, Sugar 3 g
More about "asian coconut fish chowder recipes"
ASIAN COCONUT FISH CHOWDER - MEALPLANNERPRO.COM
From mealplannerpro.com
Cuisine AsianCategory Dinner, SoupServings 1
10 BEST FISH CHOWDER WITH COCONUT MILK RECIPES
From yummly.com
COCONUT AND ASIAN-SPICED FISH CHOWDER - SIPPITYSUP
From sippitysup.com
SMOKED FISH CHOWDER WITH COCONUT - FOOD ADVENTURE
From foodadventure.org.uk
ASIAN MAINE LOBSTER CHOWDER RECIPE WITH COCONUT, CORN AND …
From pinterest.ca
COCONUT-FISH CHOWDER - PILLSBURY.COM RECIPE
From crecipe.com
COCONUT FISH CHOWDER RECIPE
From pinterest.com
THAI COCONUT FISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI FISH CHOWDER - RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
10 BEST FISH CHOWDER WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
CURRIED COCONUT AND SEAFOOD CHOWDER - ANG SARAP
From angsarap.net
COCONUT COD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
DESERTED ISLAND COCONUT FISH CHOWDER - SIPPITYSUP | RECIPE | FISH ...
From pinterest.co.uk
FISH CHOWDER WITH COCONUT MILK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN CHOWDER - BIGOVEN
From bigoven.com
THAI FISH CURRY RECIPE | FEASTING AT HOME
From feastingathome.com
CREAMY FISH CHOWDER RECIPE (THAI-INSPIRED!) | FOODIECRUSH.COM
From foodiecrush.com
CHOWDER WITH SOUTHEAST ASIAN FLAVOURS | NIGELLA'S …
From nigella.com
7 SEAFOOD CHOWDER RECIPES FOR WINTER - WILD ALASKAN COMPANY
From wildalaskancompany.com
COCONUT-FISH CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
SALMON COCONUT CHOWDER - A GREAT SEAFOOD DINNER FOR THAI FOOD …
From foolproofliving.com
DESERTED ISLAND COCONUT FISH CHOWDER - SIPPITYSUP
From sippitysup.com
FISH CHOWDER RECIPE WITH COCONUT MILK - TAUNT ON WATER
From tauntonwater.com
ASIAN COCONUT FISH CHOWDER- WIKIFOODHUB
From wikifoodhub.com
KETO FISH CHOWDER, CREAMY AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
COCONUT-FISH CHOWDER RECIPE
From crecipe.com
DESERTED ISLAND COCONUT FISH CHOWDER - SIPPITYSUP | RECIPE | FISH ...
From pinterest.com
THAI COCONUT SALMON CHOWDER RECIPE - MAUREEN C. BERRY
From maureencberry.com
ASIAN MAINE LOBSTER CHOWDER RECIPE WITH COCONUT, CORN AND …
From crazylobstershellfish.com
RECIPE FOR FISH SOUP WITH COCONUT MILK | DEPORECIPE.CO
From deporecipe.co
ASIAN CHOWDER | EMERILS.COM
From emerils.com
COCONUT CLAM CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FISH CHOWDER WITH COCONUT MILK RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
FISH CHOWDER WITH COCONUT MILK – MODERN VINTAGE VILLE
From modernvintageville.com
RECIPE FOR SEAFOOD SOUP WITH COCONUT MILK | DEPORECIPE.CO
From deporecipe.co
COCONUT CURRY SEAFOOD CHOWDER WITH ROCKFISH AND ... - RECIPE FICTION
From recipefiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love