Homemademaplesyrup Recipes
MAPLE SYRUP
We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.
Provided by Pvt Amys Mom
Categories Breakfast
Time 7m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place sugar and water in small saucepan.
- Bring to boil.
- Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
- Add Mapleine (extract) to taste (as dark as you want it).
- Store in refrigerator, covered.
- This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2
HOMEMADE MAPLE SYRUP
My version of maple syrup - why buy from the store?
Provided by LUCYNDA
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g
MULLED MAPLE SYRUP
Provided by Rachael Ray : Food Network
Categories condiment
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place syrup in a small sauce pot. Turn heat on low. Add cinnamon stick to the pot. Stud the orange rind with cloves and simmer for 15 minutes. Remove spices with slotted spoon and transfer to a serving pitcher.
SIMPLE MAPLE SYRUP
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Provided by LADY2416
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.
Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g
SIMPLE MAPLE SYRUP
After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.
Provided by lindsey.k.bell
Categories Breakfast
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- combine sugars in a medium sized pot and add one cup of water.
- bring to a boil on medium heat stirring constantly.
- let boil for three minutes.
- remove from heat and add 1/2- 1 tsp maple extract (to taste).
- serve warm.
Nutrition Facts : Calories 80.4, Sodium 4.5, Carbohydrate 20.8, Sugar 20.6
More about "homemademaplesyrup recipes"
15 BEST HOMEMADE MAPLE SYRUP RECIPES • ITS OVERFLOWING
From itsoverflowing.com
Estimated Reading Time 6 mins
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HOW TO MAKE MAPLE SYRUP: 14 STEPS (WITH PICTURES) - WIKIHOW
2021-11-24 Drill a hole on the side of the tree that receives the most light, above a large root or under a large branch. The hole should be the size of your tap. It should also be around 1 to 4 feet (30 to 120 cm) above the ground and a 1/2 inch (1.25 cm) longer than your tap. The hole should be at a slight downward angle.
From wikihow.com
Views 265K
From wikihow.com
Views 265K
MAPLE SYRUP BREAD (EASY BREAKFAST RECIPE!) - HEAVENLY HOME …
2021-02-03 Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside. Step 2. Add the flour, baking powder, baking soda and salt to a large bowl and stir with a wire whisk to combine. Set aside. Step 3. Add egg, maple syrup, buttermilk and butter to a medium bowl and whisk thoroughly to combine. Step 4.
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BEST HOMEMADE MAPLE SYRUP RECIPE (QUICK & EASY) - YOUTUBE
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2010-05-12 1 teaspoon Imitation Maple Flavor Instructions Bring water and sugar to slow boil over low heat, stirring continually. Remove from heat before it comes to a rolling boil. Stir in Mapleine as it is cooling, serve warm and ENJOY! Notes Leftovers can be stored in refrigerator.
From thefrugalgirls.com
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HOMEMADE MAPLE SYRUP RECIPE: HOW TO MAKE MAPLE SYRUP
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70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
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From myrecipes.com
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HOMEMADE IMITATION MAPLE SYRUP RECIPE | THE RECIPE CRITIC
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2018-01-12 Tapping maples for their sap and then turning it into syrup is an age-old process. The tree is tapped in the winter when the conditions are right for the sap to run and collected into containers. Then the sap is filtered and boiled down into a concentrated syrup.
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From bbcgoodfood.com
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HOMEMADE MAPLE SYRUP — MMSA
Minimal trunk diameter for trees suitable for tapping is 10 inches at 4 feet above the ground. To tap a tree, select a spot on the trunk of the tree 2 to 4 feet above the ground in an area that appears to contain sound wood. At this point, drill a hole approximately 2 to 2.5 inches deep into the wood. Then insert a collection spout and tap ...
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From michiganmaple.org
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How to make maple syrup from a tree in 4 steps (the short version) Step 1: When the weather is right (freezing at night, warmer than freezing during the day) drill a hole and insert a tree tap. Step 2: Collect the sap in a bucket. Step 3: Boil the sap down to concentrate the sugars until you create a viscous syrup that will heat up beyond the ...
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Combine corn syrup, sugar and water in a medium saucepan; bring to a boil over medium-high heat. Remove from heat and stir in maple extract. Serve syrup warm over pancakes, waffles or French toast. Microwave Directions: Microwave corn syrup, sugar and water in a 1-quart microwave-safe container. Heat 2 to 3 minutes on HIGH (100%) until all ...
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From momspark.net
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From bhg.com
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MAPLE SYRUP - WIKIPEDIA
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their …
From en.wikipedia.org
From en.wikipedia.org
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From myhomesteadlife.com
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