2 Alarm Chili Recipes

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WICK FOWLER 2 ALARM CHILI



Wick Fowler 2 Alarm Chili image

You can make Wick Fowler 2 Alarm chili without the package of spices.

Provided by Stephanie Manley

Categories     Soup

Time 40m

Number Of Ingredients 12

2 pounds ground beef
1 1/2 teaspoon paprika
2 tablespoons masa
2 teaspoons dehydrated onion ((1/2 cup chopped fresh onion))
1/2 teaspoon dehydrated garlic ((1 teaspoon minced fresh garlic))
1 1/2 teaspoon salt
1 1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 cup chili powder
1/2 teaspoon oregano
8 ounces tomato sauce
16 ounces water

Steps:

  • Brown the beef in a large pot or dutch oven. Drain beef.
  • Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
  • SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.

Nutrition Facts : Calories 312 kcal, Carbohydrate 5 g, Protein 20 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 664 mg, Sugar 1 g, ServingSize 1 serving

2-ALARM CHILI



2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

  • Brown beef in a Dutch oven; drain.
  • Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  • Add masa mixture to chili.
  • Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6

COPYCAT WICK FOWLER'S 2-ALARM CHILI RECIPE



Copycat Wick Fowler's 2-Alarm Chili Recipe image

Kristen Carli is the brains behind this delicious copycat Wick Fowler's 2-alarm chili, a recipe that's sure to take your chili game to a new level.

Provided by Kristen Carli,Mashed Staff

Categories     main course, dinner

Time 25m

Number Of Ingredients 10

2 pounds ground beef
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chili powder
1 teaspoon ground cumin
8 ounces tomato sauce
2 cups water
1 tablespoons masa

Steps:

  • In a large pot over medium heat, add ground beef. Break up with a wooden spoon. Cook until no longer pink, about 10 minutes.
  • Add onion powder, garlic powder, salt, pepper, chili powder, and ground cumin. Stir to combine.
  • Add tomato sauce and water. Stir to combine.
  • Allow to simmer for 15 minutes.
  • Add masa into chili. Stir to combine.

Nutrition Facts : Calories 625 calories, Carbohydrate 10 g carbohydrates, Cholesterol 161 mg cholesterol, Fat 47 g fat, Fiber 4 g fiber, Protein 41 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 3 g, TransFat 3 g

MICAH'S 4 1/2-ALARM CHILI



Micah's 4 1/2-Alarm Chili image

This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.

Provided by Bhyphenlow

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 14h55m

Yield 20

Number Of Ingredients 11

1 pound ground beef, or more to taste
1 onion, chopped, or more to taste
1 pound bacon
2 (15 ounce) cans kidney beans, undrained, or more to taste
2 (15 ounce) cans baked beans, undrained, or more to taste
1 (28 ounce) can diced stewed tomatoes, or more to taste
½ cup brown sugar
2 tablespoons barbeque rub (such as Great American Spice Co.™ Pit Master)
2 tablespoons chili powder
1 tablespoon habanero-based hot sauce (such as Backdraft Fire Sauce®)
2 teaspoons garlic powder

Steps:

  • Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
  • Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
  • Refrigerate chili, 8 hours to overnight.
  • Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 25.3 g, Cholesterol 22 mg, Fat 6.3 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 810.2 mg, Sugar 10.7 g

2 ALARM TURKEY CHILI



2 Alarm Turkey Chili image

This recipe is a take off of the famous 2 alarm chili. I adjusted a few of the ingredients to make it healthier! If you purchase the 2 alarm chili package, most of the ingredients are there. I leave out the masa to not add the calories and carbs. I also like mine a bit sweet so I add some cooking Splenda. Hope you enjoy!

Provided by smithnj

Categories     < 30 Mins

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground turkey
1 (14 1/2 ounce) can chili beans
1 (15 1/2 ounce) can chili-ready tomatoes
1/2 cup chili pepper
1 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon oregano
1 tablespoon red pepper (cayenne)
1/2 tablespoon salt
1 tablespoon seasoning salt
1/8 cup garlic, and onion blend (dried)
1/4 cup Splenda granular
2 1/2 cups water

Steps:

  • Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.

Nutrition Facts : Calories 254.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 667.9, Carbohydrate 16, Fiber 3.2, Sugar 0.3, Protein 24.9

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