Fruit Drops Ii Recipes

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FRUIT DROPS II



Fruit Drops II image

May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
½ cup chopped candied citron
½ cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  • Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  • Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  • Bake for 20-30 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 13.8 g, Cholesterol 12.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 31.3 mg, Sugar 7.2 g

FRUIT DROPS II



Fruit Drops II image

May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 60

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
½ cup chopped candied citron
½ cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  • Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  • Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  • Bake for 20-30 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 13.8 g, Cholesterol 12.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 31.3 mg, Sugar 7.2 g

HOLIDAY FRUIT DROPS



Holiday Fruit Drops image

These are chewy dropped cookies with a wonderful brown-sugar flavor. They're just ideal for Christmas. Recipe from one of the little recipe pamphlets Pillsbury used to include in their bags of flour at Christmastime.

Provided by Lorraine of AZ

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 11

3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, at room temperature
2 cups light-brown sugar, firmly packed
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
2 cups candied cherries, halved
2 cups cut-up pitted dates

Steps:

  • Sift together the flour, baking soda, and salt. Reserve.
  • Cream the softened butter and add the brown sugar and eggs. Beat until mixture is light and fluffy.
  • Add the buttermilk, vanilla, and flour mixture. Mix well. Stir in the nuts, cherry halves and cut-up dates.
  • Drop by teaspoonfuls on lightly greased cookie sheets. If you wish, you may top each cookie with a nut half for decoration. Bake in preheated oven 12 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 25.4, Sodium 116.3, Carbohydrate 29.4, Fiber 1.6, Sugar 18.4, Protein 2.4

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