Watkins Fudge Recipes

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WATKINS FUDGE



Watkins Fudge image

Make and share this Watkins Fudge recipe from Food.com.

Provided by mariposa13

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 7

1/2 cup light corn syrup
2 cups sugar
1/8 teaspoon watkins cream of tartar
1/2 cup watkins cocoa
1/2 cup milk
2 tablespoons butter
1 teaspoon watkins vanilla

Steps:

  • Mix sugar and cocoa, add milk, cook until soft ball stage.
  • Remove from fire, add butter and vanilla.
  • Let cool.
  • Beat about 15 minutes or until creamy.
  • Pour in to buttered pan, cut into squares.

Nutrition Facts : Calories 2423.8, Fat 33.7, SaturatedFat 20.8, Cholesterol 78.1, Sodium 338.7, Carbohydrate 560.6, Fiber 14.3, Sugar 446.6, Protein 12.7

JACK DANIEL'S® FUDGE



Jack Daniel's® Fudge image

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Provided by Yoly

Time 2h15m

Yield 24

Number Of Ingredients 6

1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans

Steps:

  • Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
  • Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
  • Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g

WATKINS COCOA FUDGE



Watkins Cocoa Fudge image

Make and share this Watkins Cocoa Fudge recipe from Food.com.

Provided by mariposa13

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 9

2 cups granulated sugar
1 cup rich milk
1/3 cup light corn syrup
2 tablespoons butter
1 teaspoon of watkins vanilla
1/2 cup watkins cocoa
3 tablespoons boiling water
1 pinch salt
1/8 teaspoon of watkins cream of tartar

Steps:

  • Blend the sugar, milk and syrup and boil to a soft ball.
  • Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
  • Cool.
  • Add 1/8 tsp of cream of tartar.
  • Beat until the mixture is of a creamy consistancy.
  • Pour into a buttered pan, mark in squares while warm.
  • Cut when cold.
  • 1/2 cup Watkins shredded coconut may be added when adding cocoa.

Nutrition Facts : Calories 2402.2, Fat 36.2, SaturatedFat 20.1, Cholesterol 95.2, Sodium 510, Carbohydrate 523.2, Fiber 8, Sugar 430.6, Protein 16.2

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