HOMEMADE AMARETTO RECIPE
If you love the classic almond liqueur Amaretto, then you will swoon over this Homemade Amaretto Recipe. It's quick & easy to make & is a great holiday gift!
Provided by Gina Kleinworth
Categories Beverage
Time 15m
Number Of Ingredients 6
Steps:
- Combine the water & sugars in a medium saucepan & bring to a boil.
- Continue cooking until the sugars are completely dissolved.
- Remove from the heat & allow to cool for at least 15 minutes.
- Once cooled, stir in the vodka & extracts.
- Pour into desired gift bottles or mason jars & label with the date.
- Store in a cool dry place.
AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
HOMEMADE AMARETTO LIQUEUR
Steps:
- Gather the ingredients.
- In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
- Remove the syrup from the heat and allow it to cool completely.
- Add the vodka and flavoring extracts and stir until it's well mixed.
- Pour the amaretto liqueur through a funnel into a bottle and seal.
- Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.
Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18 g, Fat 0 g, ServingSize 750 ml (16 servings), UnsaturatedFat 0 g
HOMEMADE AMARETTO ALMOND LIQUEUR
Make and share this Homemade Amaretto Almond Liqueur recipe from Food.com.
Provided by Kellie in SLO
Categories Beverages
Time 25m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
- Cool about 15 minutes.
- Add the rest of the ingredients, stirring well.
- Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
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