Bisquick Pudding Cookies Recipes

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DOUBLE CHOCOLATE PUDDING COOKIES



Double Chocolate Pudding Cookies image

How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 30

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1/2 cup butter, melted
3 tablespoons water
1 egg
1 1/4 cups Reese's Peanut Butter Cups® minis (from 8-oz bag)

Steps:

  • Heat oven to 350°F.
  • In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 14 g, TransFat 0 g

PUDDING COOKIES I



Pudding Cookies I image

I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!

Provided by Russell Wright

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 5

¾ cup buttermilk baking mix
¼ cup vegetable oil
1 egg
1 (3.9 ounce) package instant chocolate pudding mix
½ cup chopped walnuts

Steps:

  • Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  • Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.1 g, Cholesterol 7.8 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 140.1 mg, Sugar 3.3 g

BISQUICK™ NO-ROLL SUGAR COOKIES



Bisquick™ No-Roll Sugar Cookies image

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 6

4 cups Original Bisquick™ mix
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 eggs
1 cup granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g

BISQUICK PUDDING COOKIES



Bisquick Pudding Cookies image

Convenient food cookies. Instant pudding and Bisquick what could be easier? I've used butterscotch and chocolate pudding mixes with good results. When I do that I usually add 1 cup butterscotch chips or semi-sweet morsels.

Provided by mandabears

Categories     Dessert

Time 13m

Yield 8 cookies

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla pudding, i have also used butterscotch and chocolate with good results
1 cup Bisquick
1/4 cup vegetable oil
1 large egg
1 cup semisweet chocolate morsel (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl mix Bisquick and pudding mix.
  • Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
  • Shape dough into 1/2-inch balls.
  • Place onto ungreased cookie sheets.
  • Flatten with bottom of a drinking glass.
  • Sprinkle with sugar, can use colored sugar for the holidays.
  • Bake for 5-8 minutes.

SUGAR FREE PUDDING COOKIES



Sugar Free Pudding Cookies image

Make and share this Sugar Free Pudding Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

1 (1 ounce) package sugar-free instant pudding mix (any flavor)
1 cup Bisquick
1/4 cup oil
1 egg

Steps:

  • Mix pudding and Bisquick.
  • Add oil and beaten egg.
  • Shape in balls and place on ungreased cookie sheet.
  • Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
  • Bake 350 5-8 minutes.

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