Creamy Cucumbers Overs Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MASHED POTATOES RECIPE



Creamy Mashed Potatoes Recipe image

These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 40m

Number Of Ingredients 5

4 lbs (12 medium) russet potatoes, peeled
1 1/4 cups hot milk ((use 1 to 1/4 cups) we used whole milk)
16 Tbsp unsalted butter (2 sticks) (at room temperature (not melted))
1 1/2 tsp salt (or to taste (we used sea salt))
1 Tbsp fresh parsley or chives (finely chopped for garnish (optional))

Steps:

  • Peel potatoes and rinse in cold water (cut potatoes in half if very large). If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Place potatoes in a large pot (5 Qt+) and cover potatoes with cold water. Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min).
  • Drain well and transfer to the bowl of your stand mixer. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture.
  • With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes will be whipped and fluffy. Finally add 1 1/2 tsp salt, or add to taste.

Nutrition Facts : Calories 401 kcal, Carbohydrate 42 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 468 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MASHED POTATOES WITH CUCUMBER



Mashed Potatoes with Cucumber image

The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it with the first crop of Vidalia onions. -Stella Paukovich, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

2 medium potatoes, peeled and cubed
1 tablespoon butter
4 tablespoons milk, divided
1/2 small cucumber, peeled and diced
2 tablespoons chopped sweet onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 teaspoons white vinegar
1 teaspoon sugar

Steps:

  • Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. , Drain well; mash with butter and 2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl, stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve immediately.

Nutrition Facts :

MASHED POTATOES WITH CUCUMBER



Mashed Potatoes With Cucumber image

I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites!

Provided by Kaarin

Categories     Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 medium potatoes, peeled and cooked
1 tablespoon butter
2 tablespoons milk
2 tablespoons sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 small cucumber, peeled and diced
2 tablespoons red onions, chopped
2 tablespoons milk
1 1/2 teaspoons white vinegar
1 teaspoon sugar

Steps:

  • Mash cooked potatoes with butter, 2 tbsp milk and sour cream.
  • Add salt and pepper.
  • In a small bowl, combine cucumber, onion, 2 tablespoons milk, vinegar and sugar.
  • Stir into mashed potatoes.
  • Serve immediately.

CREAMY AND TANGY MASHED POTATOES



Creamy and Tangy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

8 tablespoons unsalted butter, plus more for greasing
5 pounds russet potatoes, peeled and halved
1 cup milk
1/2 cup sour cream
4 ounces cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 cups grated sharp white Cheddar
1/4 cup finely grated fresh horseradish

Steps:

  • Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
  • Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
  • In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
  • Rest the potatoes for 10 minutes, and then serve.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

5 pounds russet or Yukon gold potatoes
1 1/2 sticks (12 tablespoons) butter, plus more for topping
One 8-ounce package cream cheese, softened
1/2 to 3/4 cup half-and-half
1/2 to 1 teaspoon seasoned salt, such as Lawry's
1/2 to 1 teaspoon freshly ground black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
  • Preheat the oven to 350 degrees F.
  • Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
  • Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
  • Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.

CREAMY MASHED POTATOES II



Creamy Mashed Potatoes II image

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Provided by AMANDA43

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 10

Number Of Ingredients 5

8 large potatoes, peeled and cubed
4 ounces cream cheese
⅓ cup butter
8 ounces sour cream
½ (1 ounce) package dry Ranch-style dressing mix

Steps:

  • Preheat the oven to 350 degrees F ( 175 degrees C).
  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  • Bake for 30 minutes in the preheated oven, until the top is golden brown.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 53.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 204.9 mg, Sugar 2.4 g

BEST EVER CREAMY MASHED POTATOES



Best ever creamy mashed potatoes image

Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 40m

Number Of Ingredients 3

1 kg floury potatoes (like Maris Piper), cut into chunks
50g Yeo Valley Organic salted butter, plus 1 tbsp
50g whole milk

Steps:

  • Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender - they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
  • Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
  • Tip the 50g Yeo Valley Organic salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.

Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium

OH-SO-GOOD CREAMY MASHED POTATOES



Oh-So-Good Creamy Mashed Potatoes image

Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. -Brittany Jackson, Seymour, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 9

8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
2 teaspoons salt
2-1/2 cups 2% milk
1/2 cup butter, cubed
3 teaspoons garlic salt
1 teaspoon pepper
1/4 cup sour cream
Additional 2% milk, optional
Chopped fresh parsley

Steps:

  • Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted., Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley.

Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 237mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Using a potato variety that's high in starch, like Yukon gold, will give you fluffier mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

6 pounds Yukon gold potatoes, halved
2 cups heavy cream, warmed
8 ounces (2 sticks) unsalted butter
Coarse salt and freshly ground pepper

Steps:

  • Place potatoes in a medium pot; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly. Peel potatoes, and pass through a ricer. Return potatoes to pot.
  • Add cream and butter, and cook over medium heat until warmed through. Season with salt and pepper, and stir to combine. Serve warm.

CREAMY ROASTED GARLIC MASHED POTATOES



Creamy Roasted Garlic Mashed Potatoes image

I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.

Provided by Amanda Lee

Time 45m

Yield 14

Number Of Ingredients 8

2 heads garlic, separated into cloves and peeled
1 tablespoon olive oil
4 pounds potatoes, peeled and cut into chunks
½ cup half-and-half
4 tablespoons butter, melted
½ (8 ounce) package cream cheese, softened
¼ cup sour cream
salt and ground white pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
  • Roast in the preheated oven until very soft, about 25 minutes.
  • Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g

More about "creamy cucumbers overs mashed potatoes recipes"

CREAMY AND DELICIOUS CROCKPOT MASHED POTATOES - THE RECIPE CRITIC
2021-11-17 Instructions. In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender. Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency.
From therecipecritic.com


CREAMY CHICKPEAS & MASHED POTATOES - THE FULL HELPING
2019-12-31 To make the creamy chickpeas & mushrooms, heat the oil or broth in a large, roomy skillet (preferably non-stick) over medium low heat. Add the shallots. Cook for 2 minutes, or until the shallots are clear. Add the garlic and cook for 1 minute more, stirring frequently. Add the mushrooms, 1/4 cup vegetable broth, and the tamari.
From thefullhelping.com


CREAMY GARLIC MASHED POTATOES RECIPE - PETER'S FOOD ADVENTURES
2017-06-23 Peel the potatoes and place in a large pot. Potatoes should be roughly the same size, to ensure even cooking. Fill pot with enough water to cover potatoes and cook the potatoes for about 20 minutes, or until they are tender but not falling apart. Drain the potatoes well and place into a mixing bowl.
From petersfoodadventures.com


MASHED POTATOES RECIPE {VIDEO} - I AM BAKER
2018-11-17 Add the cut potatoes in a large pot filled with salt water. Use a pot large enough to hold the potatoes with enough water to cover, plus room for the water to boil up without boiling over. Bring the water to a boil over high heat. Cover the pot and simmer until potatoes are tender--about 20 to 30 minutes.
From iambaker.net


GARLIC MASHED POTATOES WITH AVOCADO - LOVE ONE TODAY®
Instructions: Place potatoes in large pot and add enough cold water to cover the potatoes. Cook 13 to 15 minutes or until very tender. Drain potatoes in colander. Return cooked potatoes to pot and stir over medium heat, about 1 minute, until excess water has evaporated. Add milk, garlic, onion powder, salt and pepper into potatoes and mash with ...
From loveonetoday.com


CREAMY MASHED POTATOES | I HEART RECIPES
2015-11-24 Place the chopped potatoes into a large pot then pour in the chicken broth. Boil the potatoes over high heat until they are fork tender. Drain the potatoes. Toss 4 tbsp of butter into a large sauce pan, and melt it over medium heat. Once the butter is melted, add in the potatoes, and mash them. Pour in the half & half, and mix.
From iheartrecipes.com


CREAMY BUTTERY MASHED POTATO - RECIPETIN EATS
2020-03-04 Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart). Drain well, return into pot. Leave for 1 minute, shaking pot every …
From recipetineats.com


MEATBALLS WITH MASHED POTATOES, CREAM SAUCE, PRESSED CUCUMBER …
2019-02-26 Put the slices cucumbers in a suitable jar. Sprinkle the chopped parsley over the cucumbers. Mix the water, vinegar and sugar in a bowl and stir until the sugar is dissolved. Pour the mixture into the jar so all cucumber slices are covered. Wash and peel the potatoes. Boil the potatoes in salty water under lid for 20 minutes. Pour the hot water ...
From scandinaviansimpleeating.com


BEST CREAMY MASHED POTATOES RECIPE - RECIPEFAIRY.COM
2019-11-24 Place a large glass bowl on the working surface and hold the ricer above it. Pass the potatoes from the ricer and add their mash to the glass bowl. Add melted garlic butter, salt, warm cream, and sour cream to the potato mash. Blend these ingredients well using a hand mixer until well incorporated.
From recipefairy.com


THE BEST CREAMY MASHED POTATOES RECIPE EVERYONE WILL LOVE
2021-01-23 Step 2: Place the sliced potatoes in your stock pot. Step 3: Add 1 tablespoon salt on top of potatoes in the stock pot. This will prevent potatoes from browning. Step 4: Fill the stock pot with enough water to come just above the potatoes. You can put in more water but it will take longer to boil and is unnecessary.
From familydinners.com


CREAMY BAKED MASHED POTATOES | EASY WEEKNIGHT RECIPES
2020-11-29 Bring to a boil and simmer the potatoes until cooked and tender, about 30 minutes. Drain the potatoes and add them back to the pot. To the potatoes, add the butter, sour cream, milk, and white cheddar, and mash over a low heat. Once smooth and creamy, add the salt, pepper, garlic powder, onion powder, and dried thyme.
From easyweeknightrecipes.com


EASY, CREAMY CHICKEN MARSALA RECIPE WITH MASHED POTATOES
Bake on a middle rack of the preheated oven for around 17 minutes until golden brown. 4. Add potato cubes and salt into a pot, cover them with warm water, bring to a boil, and boil for around 13 minutes at medium temperature until soft. 5. In a pan, heat 2 tbsp. oil and sear chicken breasts for 2 minutes on each side.
From fissler.com


BEST RICED POTATOES RECIPE - BEST SIDE DISHES
2022-05-01 When you are ready to serve the potatoes, preheat oven to 350 degrees Fahrenheit. Pour reserved milk mixture over the holes in the mashed potatoes and bake in the oven for 20-30 minutes. Give the potatoes a large stir, …
From bestsidedishes.com


EASY CREAMY CUCUMBER SALAD - THE STAY AT HOME CHEF
Instructions. In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt. Add cucumbers and onion into the mixture and stir until combined. Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.
From thestayathomechef.com


ULTRA-CREAMY MASHED POTATOES RECIPE | BON APPéTIT
2017-10-16 Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to …
From bonappetit.com


CREAMY DAUPHINOISE POTATOES RECIPE - MASHED.COM
2022-04-19 Directions. Soak the sliced potatoes in cold water to remove as much starch as possible. Preheat the oven to 300 F and grease a baking pan. Combine the heavy cream, salt, pepper, and the leaves from 2 sprigs of thyme. Drain the potatoes and gently pat them dry.
From mashed.com


CREAMY CUCUMBER BITES | RECIPES | WW USA
Instructions. Slice cucumber into thirty-two 1/4-inch-thick rounds. In a small bowl, thoroughly combine goat cheese and shallots. Spoon 1/2 tsp goat cheese mixture onto each cucumber slice; top each with 1/4 tsp jam and sprinkle with thyme. Serving size: 4 cucumber bites.
From weightwatchers.com


CREAMY GARLIC MASHED RED POTATOES RECIPE - TASTING TABLE
2022-02-23 Place this in an oven-safe dish, brush with the oil, and bake in the oven for about 30 minutes. Add the chopped potatoes to a large pot. Cover …
From tastingtable.com


CREAMY OVEN BAKED MASHED POTATOES - RECIPE GIRL®
2020-05-09 Add all of the other ingredients and beat with an electric mixer until fluffy. Transfer the potatoes to a large, buttered casserole dish. Top with dots of butter, chopped chives and paprika. Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top.
From recipegirl.com


CREAMY MASHED POTATOES RECIPE - ASHLEE MARIE - REAL FUN WITH …
2013-11-19 Peel and chop the potatoes into even pieces. Then boil them in water (salted) about 15 mins. then drain. While they are draining beat the rest of the ingredients together. Then add the potatoes and mix, slightly. I use my pulse button, twice, scraping inbetween. scoop into a bowl and serve.
From ashleemarie.com


POTATOES WITH CUCUMBER-SOUR CREAM TOPPING RECIPE | EAT SMARTER …
Rinse potatoes and cook in boiling salted water for 30-35 minutes. 2. Squeeze lemon juice. Rinse and peel cucumber and cut into small cubes. Rinse bell pepper, halve and remove seeds and ribs, cut into small cubes. Cut radishes into thin strips. Combine all vegetables with quark, sour cream and 1 tablespoon of lemon juice, then season with salt ...
From eatsmarter.com


CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
2021-02-10 Whisk in the heavy cream and let simmer for 1-2 minutes until slightly thickened to a gravy consistency. Add the chicken back to the skillet with the sauce. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked. Serve the chicken and dijon cream sauce over mashed potatoes.
From modernfarmhouseeats.com


FLUFFY AND CREAMY MASHED POTATOES WITH SOUR CREAM RECIPE
2021-10-15 Bring to a boil using medium high heat.(pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Drain the water.Add the hot milk, butter, & sour cream (pic 2). Using a masher, ricer, or electric hand mixer, mash the potatoes just until they’re creamy, fluffy and smooth.
From whiskitrealgud.com


THE BEST CREAMY MASHED POTATOES - WHOLESOME FARMHOUSE RECIPES
2021-09-07 Add the butter, cream cheese, salt, and pepper. Place the lid back on the potatoes and let the cream cheese and butter soften for 5 minutes. Using a potato masher, mash the potatoes mixing the cream cheese and butter until the potatoes have a smooth consistency. It just takes a few minutes.
From wholesomefarmhouserecipes.com


BEST CREAMY MASHED POTATOES | DELICIOUS MEETS HEALTHY
2021-11-09 Reduce heat to medium-low and cook for another 15 – 20 minutes until they are soft when pierced with a fork. Remove pot from the stove and discard the water. Add butter, milk, salt and black pepper to the potatoes and mash with a …
From deliciousmeetshealthy.com


CREAMY CHUNKY MASHED POTATOES RECIPE | MYRECIPES
Drain; return to pot, off the heat. Advertisement. Step 2. Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. Add milk, 2 tbsp. butter, and 1 1/2 tsp. salt; mash to blend. Top with remaining 1 tbsp. butter. Step 3. Make ahead: Up to 1 day, chilled.
From myrecipes.com


THE BEST MASHED POTATOES! - GIMME SOME OVEN
2018-11-06 Add the garlic and 1 tablespoon salt to the water. Then turn on high heat until the water comes to a boil. And boil the potatoes for about 10-12 minutes until a knife inserted in the middle of a potato goes in with almost no resistance. Carefully drain out all of the water. Prepare your melted butter mixture.
From gimmesomeoven.com


CREAMY ROASTED GARLIC MASHED POTATOES RECIPE - BAKE IT WITH LOVE
2016-05-14 Cook and drain the potatoes. In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together. Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for ...
From bakeitwithlove.com


THE BEST CREAMY BUTTERY MASHED POTATOES RECIPE | FOODTALK
2021-11-07 Once boiling, add the peeled potatoes to the pot. Bring the heat to medium-high and cover. Allow the potatoes to cook for 45 minutes. After 45 minutes, drain the vegetable broth and use a potato masher to mash the potatoes until smooth. Add the milk, cottage cheese, butter, garlic powder, pepper, salt, and dried thyme.
From foodtalkdaily.com


CREAMY GARLIC MASHED POTATOES RECIPE - WENT HERE 8 THIS
2019-11-14 Add the cubed potatoes and peeled garlic to the water and simmer for 20-25 minutes, or until the potatoes can be easily pierced with a fork. Drain them thoroughly (see notes below) and place in a large bowl. Add the room temperature butter, sour cream, salt and whipping cream. Add additional salt to taste if desired.
From wenthere8this.com


CREAMY MASHED POTATOES RECIPE - MYGOURMETCONNECTION
2021-10-20 Stovetop Method: Peel the potatoes and cut them into 1-1/2 inch cubes. Place the potatoes in a large saucepan, add 1-1/2 teaspoons of salt and cover with cold water. Bring the potatoes to a boil and continue cooking for 15 to 20 minutes, or until the potatoes are tender when pierced with a sharp knife.
From mygourmetconnection.com


CREAMY MASHED POTATOES - THE BEST BLOG RECIPES
2021-02-01 3. Drain the potatoes very and set them aside to allow the water to evaporate a bit. 4. While you wait, mix together and then microwave your heavy cream and chicken broth for about 15 seconds. 5. Next, add the butter, heavy cream and broth mixture, and sour cream to your potatoes. 6.
From thebestblogrecipes.com


CREAMY MASHED POTATOES | MASHED POTATOES RECIPE - SAVORY …
2010-11-21 Drain potatoes in a colander. Transfer potatoes to a large mixing bowl and cream potatoes with butter and cream on medium low speed with a hand mixer for a few minutes. Feel free to add more cream, butter, or milk, a tablespoon at a time a for more creamy texture.Season with salt and pepper.
From savorysweetlife.com


MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
2021-09-12 Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened. Serve over mashed potatoes. Enjoy!
From recipes.net


CREAMY SLOW COOKER MASHED POTATOES - CAFE DELITES
2020-02-28 Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender. Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if ...
From cafedelites.com


CREAMY MASHED POTATOES - SIMPLY SCRATCH
2014-11-22 Drain off all the water. Reduce the heat to low. Add in 6 tablespoons of butter and the milk to the potatoes, cover and simmer for 10 minutes. With an electric mixer blend until slightly smooth. Add in the salt, pepper and remaining two tablespoons of …
From simplyscratch.com


Related Search