Hibiscus Agua Fresca Recipes

HIBISCUS-LEMON AGUA FRESCA

Hibiscus-Lemon Agua Fresca image

Provided by Nils Bernstein

Categories Tea Non-Alcoholic Kid-Friendly Iced Tea Summer Lemon Juice Drink Small Plates

Yield Makes about 7 cups

Number Of Ingredients 3

Ingredients

1 cup dried hibiscus flowers or 10 hibiscus tea bags
1/4 cup sugar or agave syrup
2 tablespoons fresh lemon juice

Steps:

Bring hibiscus, sugar, and 8 cups water to a boil in a large pot over high heat. Reduce heat to low and simmer 10 minutes. If using hibiscus flowers, strain mixture through a fine-mesh sieve into a large bowl; discard solids. If using tea bags, discard bags, then transfer mixture to a large bowl. Chill until cold, at least 2 hours. Transfer to a pitcher, pouring slowly so any fine particles remain in bowl. Stir in lemon juice.
Do Ahead
Aqua fresca can be stored in an airtight container and chilled for up to 5 days.

HIBISCUS AGUA FRESCA

Hibiscus Agua Fresca image

Provided by Bon Appétit Test Kitchen

Categories Non-Alcoholic Ginger Fourth of July Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Spring Summer Shower Healthy Low Cholesterol Engagement Party Party Bon Appétit Drink

Yield Makes 8

Number Of Ingredients 3

Ingredients

1 fresh ginger, 2 1/2" piece
1 1/3 cups hibiscus flowers
3/4 cup plus 2 tablespoons sugar

Steps:

Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.

MINTED RASPBERRY HIBISCUS AGUA FRESCA

Minted Raspberry Hibiscus Agua Fresca image

A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
2 cups fresh raspberries (or frozen)
1/4 cup of fresh mint, coarsely chopped
6 hibiscus tea bags (or hibiscus and rose hips tea bags)
3/4 cup sugar
1 tablespoon fresh lemon juice
8 mint sprigs

Steps:

Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
Garnish with mint sprigs.
Makes 8 servings.

Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 5.9, Carbohydrate 22.8, Fiber 2.2, Sugar 20.1, Protein 0.5

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