Hearty Wheat Bread Not Bread Machine Recipes

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HEARTY WHOLE WHEAT BREAD



Hearty Whole Wheat Bread image

I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully, and is wonderful made as dinner rolls or bread sticks, too. If you use active dry yeast instead of instant (rapid rise) yeast, then you will need to proof your yeast in a little bit of the water before adding it in to the mixture. The cooking time reflects baking and rising time too. The prep time is the actual mixing and kneading time.

Provided by Susiecat too

Categories     Healthy

Time 2h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

2 cups warm water
1 teaspoon salt
1/2 cup canola oil, plus a little extra for coating the bowl
1/2 cup honey
2 eggs
3 cups bread flour
2 cups whole wheat flour
1 cup wheat germ
2 tablespoons instant yeast (rapid rise, or active yeast, proofed in a little water)

Steps:

  • In a large bowl, dissolve the salt in the water.
  • Add the honey and canola oil, mix well to completely dissolve.
  • Add the eggs and mix well.
  • Add 1-2 cups of the bread flour, mix until good and sloppy.
  • Add the yeast, and mix well.
  • Add the remainder of the bread flour, mixing well.
  • Add in the wheat germ and then the whole wheat flour, a cup at a time, until difficult to mix with a spoon.
  • Turn dough out onto a floured surface (use any remaining whole wheat flour for your surface) and continue to mix and knead until all the flour is incorporated.
  • Knead for 10-15 minutes, until dough is uniformly smooth, and bounces back at you when you press it. The firmness resembles a nerf ball, and the surface at this point should be tacky (like a post-it note) but not sticky enough to adhere to your hands.
  • Pour a little bit of oil in your empty bowl, and coat all sides. Put the dough in the bowl and turn to coat with the oil.
  • Cover the bowl (with a large plate, or with plastic wrap) and set it in a warm spot to rise until doubled in size, for approximately 60-90 minutes. If you used instant yeast the rising time will be shorter than for active dry yeast.
  • Punch down dough and remove from bowl to floured surface.
  • Knead briefly to incorporate oil.
  • Form into two loaves, or into 24 dinner rolls or bread sticks.
  • Put bread back in your warm spot, covered with plastic wrap, to rise again, another 45-60 minutes.
  • Preheat oven to 375°F.
  • Bake loaves for 30 minutes, rolls or bread sticks for 10-12 minutes, until golden on the crust.
  • Cool on racks.
  • Freezes well.

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

HEAVENLY WHOLE WHEAT BREAD



Heavenly Whole Wheat Bread image

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Provided by Ed Canipelli

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 4h5m

Yield 16

Number Of Ingredients 8

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

Steps:

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • Select Whole Wheat cycle; press Start.
  • Remove loaf from pan to a wire rack to cool.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g

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