Instant Pot Jalapeno Chicken Popper Dip Recipes

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INSTANT POT® JALAPENO-CHICKEN POPPER DIP



Instant Pot® Jalapeno-Chicken Popper Dip image

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 24

Number Of Ingredients 8

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  • Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts : Calories 80 calories, Carbohydrate 0.7 g, Cholesterol 23.5 mg, Fat 6.6 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 137.2 mg, Sugar 0.1 g

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