CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
ANTON MOSIMANN'S BRAISED BRUSSELS SPROUTS IN CREAM
Provided by Nancy Harmon Jenkins
Categories dinner, side dish
Time 20m
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Put the cream in a heavy pan over medium-low heat. Bring to a boil and cook at a slow but steady boil until the cream is reduced by one-third and is thick and yellow.
- Meanwhile, rinse and trim the brussels sprouts. Cut each in quarters and grate or process in a food processor until the sprouts are the consistency of homemade cole slaw. In the food processor, this is best done in two batches, using the on-off pulse mechanism.
- When the cream is reduced, add the ginger and garlic and mix well. Grate eight or 10 scrapings of nutmeg into the cream, or more if you wish. Add the shredded sprouts and turn in the cream to coat the sprouts well. Return to medium heat and braise, uncovered, stirring and turning frequently, for five to six minutes. The sprouts should be al dente, that is, cooked through but with a crisp bite to them. Check for seasoning, adding salt and freshly ground white pepper if necessary. Serve immediately.
CREAMY BRAISED BRUSSELS SPROUTS
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!
Provided by COOKGIRl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grape seed oil in a large skillet or Dutch oven over medium-high heat.
- Toss in the Brussels sprouts and shallots; saute, stirring occasionally until the sprouts are browned in some spots; about 5 minutes.
- Pour in the heavy cream, season with salt and pepper to taste, stirring to mix then cover.
- Reduce the heat to low and simmer, stirring occasionally until the sprouts are tender enough to pierce easily with a tip of a paring knife, approximately 30-35 minutes.
- Stir in the balsamic vinegar. Taste and add more salt and vinegar if needed.
- Simmer, uncovered for 1-2 minutes to allow the flavors to mingle. Be careful not to boil the mixture once you've added the heavy cream!
- Serve immediately.
BRUSSELS SPROUTS BRAISED IN CREAM
Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.
Provided by LEGs Mom and Dad
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring sprouts, cream, and salt to a boil over medium-high heat.
- Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
- Season with nutmeg and pepper and serve.
Nutrition Facts : Calories 246.3, Fat 22.6, SaturatedFat 13.8, Cholesterol 81.5, Sodium 337.1, Carbohydrate 9.7, Fiber 3, Sugar 2, Protein 4.1
CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Brussels Sprouts Side Dishes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
More about "anton mosimanns braised brussels sprouts in cream recipes"
BRUSSELS SPROUTS BRAISED IN CREAM - COOK'S ILLUSTRATED
From cooksillustrated.com
CREAM BRAISED BRUSSELS SPROUTS - 4 SONS 'R' US
From 4sonrus.com
Reviews 2Category Side DishCuisine AmericanEstimated Reading Time 6 mins
CREAM-BRAISED BRUSSELS SPROUTS - GLUTEN FREE RECIPES
From fooddiez.com
PAN BRAISED BRUSSELS SPROUTS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SAUTéED BRUSSELS SPROUTS IN CREAM SAUCE (CREAMED BRUSSELS …
From biteontheside.com
CREAM-BRAISED BRUSSELS SPROUTS | RECIPE | BRUSSEL SPROUTS, RECIPES, …
From pinterest.com
ANTON MOSIMANN'S BRAISED BRUSSELS SPROUTS IN CREAM
From diningandcooking.com
BRAISED BRUSSELS SPROUTS - RECIPES LIST
From recipes-list.com
BRAISED BRUSSELS SPROUTS & BACON RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
ANTON MOSIMANN'S BRAISED BRUSSELS SPROUTS IN CREAM RECIPE | EAT …
From eatyourbooks.com
ANTON MOSIMANN'S BRAISED BRUSSELS SPROUTS IN CREAM RECIPE | EAT …
From eatyourbooks.com
SPROUT LOVER — BACON BRAISED BRUSSELS SPROUTS WITH CREAM
From thedomesticfront.com
HEALTHY RECIPES: CREAM-BRAISED BRUSSELS SPROUTS RECIPE
From healthylunchideas.net
MOLLY STEVENS' CREAM BRAISED BRUSSELS SPROUTS REVIEW | KITCHN
From thekitchn.com
CREAM BRAISED BRUSSELS SPROUTS - MASTERCOOK
From mastercook.com
BRUSSELS SPROUTS BRAISED IN CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED BRUSSELS SPROUTS - TWO CUPS OF HEALTH
From twocupsofhealth.com
RECIPES PAGE - MOSIMANN'S
From mosimann.com
CREAMY BRAISED BRUSSELS SPROUTS RECIPE - WEBETUTORIAL
From webetutorial.com
MOLLY STEVENS' CREAMY BRAISED BRUSSELS SPROUTS - KITCHN
From thekitchn.com
BRUSSELS SPROUTS WITH CREAM RECIPES | GOODTO
From goodto.com
ANTON MOSIMANN'S BRAISED BRUSSELS SPROUTS IN CREAM | ROASTED …
From pinterest.jp
CREAM-BRAISED BRUSSELS SPROUTS | RECIPE - PINTEREST
From pinterest.com
CREAM-BRAISED BRUSSELS SPROUTS | RECIPESTY
From recipesty.com
CREAMY BRAISED BRUSSELS SPROUTS WITH TOASTED WALNUTS RECIPE ...
From mygourmetconnection.com
RECIPETHING - CREAM BRAISED BRUSSELS SPROUTS
From recipething.com
SIDE DISH -- CREAM-BRAISED BRUSSELS SPROUTS
From chinesemenu.com
BRUSSELS SPROUTS BRAISED IN CREAM - THE WAY THE COOKIE CRUMBLES
From crumblycookie.net
CREAM BRAISED BRUSSELS SPROUTS - ASWEETLIFE
From asweetlife.org
CREAM-BRAISED BRUSSELS SPROUTS - DULA NOTES
From dulanotes.com
BRAISED BRUSSELS SPROUTS ♥ - A VEGGIE VENTURE
From aveggieventure.com
CREAM-BRAISED BRUSSELS SPROUTS RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
CREAM-BRAISED BRUSSELS SPROUTS THE BEST RECIPES
From recipesenak.blogspot.com
BRAISED BRUSSELS SPROUTS IN MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSSELS SPROUTS BRAISED IN CREAM - COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPE: BRAISED CARROTS, MUSHROOMS & BRUSSELS SPROUTS WITH …
From blueapron.com
CREAMY BRAISED BRUSSELS SPROUTS - CAFE FERNANDO
From cafefernando.com
ROASTED BRUSSELS SPROUTS SALAD WITH PERSIMMONS - CHAMPAGNE …
From champagne-tastes.com
MORE BRUSSELS SPROUTS RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love