BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
FALL APART HAM IN BEER RECIPE - (4/5)
Provided by LORIWHIP
Number Of Ingredients 2
Steps:
- PLACE HAM IN A LARGE DEEP ROASTER PAN. POUR THE BEER OVER THE HAM VERY TIGHTLY FOIL THE ROASTER PAN CRIMPING ALL EDGES AS TIGHT AS POSSIBLE SO THAT THE HAM STEAMS AS IT COOKS BAKE 325 DEGREES 6 - 8 HOURS DEPENDING ON SIZE THE HAM STEAMS IN THE BEER & JUICES AND FALLS APART WITH LITTLE EFFORT VERY MOIST & FULL OF FLAVOR A TRUE NO FUSS NO MUSS HAM THAT CAN EASILY BE COOKED OVERNIGHT ** DO NOT USE A SPIRAL SLICED HAM OR IT WILL BE TINY SHREDS INSTEAD OF HUNKS OF HAM AND IF YOU WANT NICE NEAT SLICES THIS ISN'T FOR YOU.
POT ROAST COOKED IN BEER SO TENDER IT FALLS APART
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Provided by Rita1652
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
- Season with salt and pepper.
- Add 1 can beer.
- And pour the other can for yourself!
- Add rest of ingredients except butter and flour.
- Put pot with cover into 325 degree oven for 3 hours.
- Melt butter in micro and flour.
- Remove roast and vegies from pan.
- Add some drippings to butter then add back to pan.
- Cook 5 minutes till nice and thick.
- Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!
Nutrition Facts : Calories 444.1, Fat 18, SaturatedFat 8.7, Cholesterol 159.9, Sodium 265.4, Carbohydrate 17.2, Fiber 2.8, Sugar 5.2, Protein 51.1
PRESSURE COOKER BEER-BRAISED PULLED HAM
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
BEER HAM
This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just try it and see. You will need to remove it from the pocket with great care as it tends to fall apart!
Provided by Midge Plourde
Categories Ham
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Scar ham and prick with whole cloves.
- Make a large enough pocket out of aluminum foil to accomodate the ham.
- Put the ham in the pocket, mix remaining ingredients together, and pour over the ham, then seal the pocket.
- Place in a covered roasting pan, and bake at 400 degrees farenheit for approximately 1 hour per pound.
- Even better though, place sealed aluminum pocket in your slow cooker, and cook on low for 8-10 hours.
- The slow cooker is my preferred method.
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
More about "fall apart ham in beer recipe 45"
FALL APART HAM - TOAST AT HOME
From toastathome.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 7 hrs 5 mins
- It’s ok if your water does not cover the entire ham. Just cover as much as possible, an inch or two from the top of the pot is fine. You don’t want to slop water everywhere when you move the pot.
- Place tinfoil or lid on top and refrigerate for four hours or overnight. This soaking helps remove some of the salt and helps prepare it for cooking.
- When ready to cook preheat oven to 325°, drain and discard the water. Add the 2 cups of cooking water to the pot, you should have about one inch of water in the bottom.
FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH COCKTAILS
From pinterest.ca
10 BEST HAM BAKED WITH BEER RECIPES | YUMMLY
From yummly.com
HOLIDAY ALE CURED HAM | BEER CUISINE | HOW TO MAKE ALE CURED HAM
From chefs-table.homebrewchef.com
FOUR INGREDIENT GLAZED COCA COLA HAM - FOOD ABOVE GOLD
From foodabovegold.com
BAKED HAM WITH BROWN SUGAR, PINEAPPLE AND BEER GLAZE - RECIPES …
From recipesfrommothertoson.com
THE WHOLE PIG - EASY PEASY. THIS RECIPE ONLY HAS 2... | FACEBOOK
From facebook.com
THEODORE HAMM’S BREWING COMPANY’S HAMM’S CLONE
From byo.com
PRESSURE COOKER HAM THAT IS FALL APART TENDER AND …
From theferventmama.com
SHREDDED HAM THAT WILL LEAVE YOUR MOUTH WATERING
From chicnsavvyreviews.net
FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH …
From cookswithcocktails.com
HAM BAKED IN BEER - THE BEST OF BRIDGE
From bestofbridge.com
FALL APART BEAUTIFUL BOILED HAM RECIPE - COOKS WITH COCKTAILS
From pinterest.ca
SLOW COOKER BEER-BRAISED HAM - RICARDO
From ricardocuisine.com
HOW TO COOK HAM SO IT MELTS IN YOUR MOUTH | LIVESTRONG
From livestrong.com
SUGARDALE HAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER MAPLE AND BEER BRAISED HAM - ART AND ... - ART AND …
From artandthekitchen.com
CHOWHOUND
From chowhound.com
FALL APART HAM IN BEER RECIPE | RECIPE | RECIPES, BAKED HAM, …
From pinterest.com
FALL APART HAM IN BEER RECIPE - FOOD NEWS
From foodnewsnews.com
HAM WITH BEER AND BROWN SUGAR GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW DO I COOK A HAM THAT FALLS APART AND ISN'T JUICY? - CHOWHOUND
From chowhound.com
10 BEST HAM BAKED WITH BEER RECIPES | YUMMLY
From yummly.com
HAM BAKED IN BEER - RECIPE | COOKS.COM
From cooks.com
BEER-COOKED HAM | METRO
From metro.ca
FALL APART HAM IN BEER RECIPE | RECIPE | RECIPES, BAKED HAM, …
From pinterest.com
FALL APART HAM IN OVEN - CHOCOLATE COOKIES RECIPE
From chocolatecookiesrecipeucb.blogspot.com
BAKED HAM AND BEER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR FALL APART BEER BRISKET - FOOD DAY CANADA
From fooddaycanada.ca
FALL APART HAM IN OVEN – MY CHEESE BLOG - EASY MEHNDI DESIGN
From creamcheese.easymehndidesign.com
ROOT BEER GLAZED HAM - SOBEYS INC.
From sobeys.com
FALL APART BEAUTIFUL BOILED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOLIDAY HAM | BEERADVOCATE
From beeradvocate.com
RECIPES SLOW COOKER HAM WITH BEER AND MAPLE SYRUP - SOSCUISINE
From soscuisine.com
CREOLE MUSTARD BEER-BRAISED PULLED HAM SLIDERS - WILDFLOUR'S …
From wildflourskitchen.com
HAM BEER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
NINJA FOODI FALL APART HAM | RECIPE | INSTANT POT DINNER RECIPES, …
From pinterest.co.uk
ROOT BEER GLAZED HAM - SAFEWAY
From safeway.ca
OUR CHAOTIC LIVES: FALL APART HAM SHANK - BLOGGER
From anita-ourchaoticlives.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love