Crescents Turkey Cranberry Pinwheels Recipes

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CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

SPICY TURKEY AND CRANBERRY PINWHEELS



Spicy Turkey and Cranberry Pinwheels image

Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h20m

Yield 32

Number Of Ingredients 10

1 (12 ounce) package fresh cranberries
2 small jalapeno peppers, stemmed and chopped
4 green onions, chopped
½ cup chopped fresh cilantro
¼ cup white sugar
1 tablespoon lime juice
8 ounces cream cheese, softened
8 ounces shredded sharp Cheddar cheese
4 (12 inch) spinach flour tortillas
32 thin slices turkey lunch meat

Steps:

  • Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
  • Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g

CRANBERRY BRIE PINWHEELS



Cranberry Brie Pinwheels image

People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup finely chopped fresh spinach
1/2 cup finely chopped Brie cheese
1/2 cup finely chopped walnuts
1/4 cup dried cranberries, finely chopped

Steps:

  • Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

CRESCENTS TURKEY CRANBERRY PINWHEELS



Crescents Turkey Cranberry Pinwheels image

Make and share this Crescents Turkey Cranberry Pinwheels recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 35m

Yield 24 pinwheels

Number Of Ingredients 4

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
4 tablespoons cranberry chutney or 4 tablespoons cranberry sauce, canned
5 ounces turkey breast, thinly sliced
2/3 cup shredded monterey jack cheese

Steps:

  • Heat oven to 375°F Spray large cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  • If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  • Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  • Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Facts : Calories 50.2, Fat 2, SaturatedFat 0.9, Cholesterol 11.4, Sodium 72.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 3

TURKEY CRANBERRY PINWHEELS



Turkey Cranberry Pinwheels image

This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.

Provided by Northwestgal

Categories     Poultry

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
4 slices leftover turkey
1/2 cup leftover cranberry sauce
3 ounces cream cheese

Steps:

  • Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
  • Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
  • Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
  • Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.

CRESCENTS TURKEY CRANBERRY PINWHEELS



Crescents Turkey Cranberry Pinwheels image

Make and share this Crescents Turkey Cranberry Pinwheels recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 35m

Yield 24 pinwheels

Number Of Ingredients 4

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
4 tablespoons cranberry chutney or 4 tablespoons cranberry sauce, canned
5 ounces turkey breast, thinly sliced
2/3 cup shredded monterey jack cheese

Steps:

  • Heat oven to 375°F Spray large cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  • If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  • Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  • Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Facts : Calories 50.2, Fat 2, SaturatedFat 0.9, Cholesterol 11.4, Sodium 72.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 3

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