Persimmon White Chocolate Bread Pudding Recipes

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PERSIMMON PUDDING



Persimmon Pudding image

Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Provided by Stephanie

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

½ teaspoon baking soda
2 cups persimmon pulp
2 ½ cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 pinch salt
2 ½ cups milk
4 tablespoons melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  • Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  • Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g

PERSIMMON WHITE CHOCOLATE BREAD PUDDING



Persimmon White Chocolate Bread Pudding image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 11

1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
Zest of 1 lemon
Juice of 1/2 lemon
1 cup sugar, plus more, for baking dish
Unsalted butter, for baking dish
10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
6 ounces white chocolate, coarsely chopped or chips
2 cups milk
3 large eggs

Steps:

  • Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
  • Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
  • In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
  • Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.

PERSIMMON WHITE CHOCOLATE BREAD PUDDING



PERSIMMON WHITE CHOCOLATE BREAD PUDDING image

Yield 8-10 people

Number Of Ingredients 12

Serves 8 to 10
1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
Zest of 1 lemon
Juice of 1/2 lemon
1 cup sugar, plus more, for baking dish
Unsalted butter, for baking dish
10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
6 ounces white chocolate, coarsely chopped or chips
2 cups milk
3 large eggs

Steps:

  • Directions 1. Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved. 2. Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg. 3. In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts. 4. Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes. First published: November 2005

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Top Asked Questions

How to bake persimmon pudding in oven?
Directions. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine. Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
How to make a persimmon cake?
Directions 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. ... 2 In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well. 3 Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine. 4 Pour into baking pan and bake in preheated oven for 55 minutes. ...
How many persimmons are in a cup of pulp?
Two cups of persimmon pulp equals 5-6 persimmons, peeled and blended in a food processor. I eliminated the baking powder because we like a dense pudding, and the little bit of soda works just fine. If you do that, you must use buttermilk rather than plain milk.

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