GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
SPICY GRILLED LAMB CHOPS
My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook
Provided by daisygrl64
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
- place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
- preheat barbecue at med-high.
- oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32
GRILLED LEMONGRASS LAMB CHOPS WITH HERBS
Categories Herb Lamb Marinate Backyard BBQ Meat Lamb Chop Summer Grill/Barbecue Lemongrass Gourmet
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Thinly slice bottom 6 inches of lemongrass, discarding remainder. Purée lemongrass, shallots, garlic, ginger, cumin, sugar, salt, turmeric, cayenne, and water in a food processor, scraping down side occasionally, until as smooth as possible, about 2 minutes. (Paste will not be completely smooth.)
- Heat 3 tablespoons oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add lemongrass paste, then reduce heat to moderately low and cook, stirring constantly, until paste begins to stick to bottom of skillet and is very thick, 8 to 12 minutes. Transfer paste to a bowl and cool to room temperature, about 10 minutes.
- Pat lamb chops dry and rub lemongrass paste all over them, then arrange in 1 layer in a 13- by 9-inch dish. Marinate, covered and chilled, at least 12 and up to 24 hours.
- Prepare grill for cooking over direct heat with medium-hot charcoal.
- Grill lamb on a lightly oiled grill rack, covered only if using a gas grill, loosening lamb from grill with a metal spatula, turning over occasionally, and moving around on grill when flare-ups occur, 9 to 11 minutes total for medium-rare. (Some of lemongrass paste will fall off.) Transfer chops to a platter and let stand, loosely covered with foil, 10 minutes. Discard wooden picks.
- Whisk together lime zest and juice, remaining 1/4 cup oil, and salt and pepper to taste. Spoon over chops and sprinkle with herbs.
GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Provided by Nicole Leonard
Categories Meat and Poultry Recipes Lamb Chops
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg
GRILLED LAMB CHOPS AND PEPPERS
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot as needed and keep going.
Provided by Kelly Mariani
Categories Bon Appétit Dinner Lamb Lamb Chop Grill Grill/Barbecue Summer Chile Pepper Dill Parsley Backyard BBQ Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pound garlic, rosemary, and 2 Tbsp. oil with a mortar and pestle until pulverized. (Alternatively, finely grate garlic and finely chop rosemary. Combine in a small bowl and mix in the oil.) Season lamb chops on both sides with salt and black pepper. Coat all over with garlic paste and let sit at room temperature 30 minutes or cover and chill up to 12 hours.
- Just before you are ready to grill the chops, make the herb salsa. Pound parsley and dill with mortar and pestle with a big pinch of salt until coarsely crushed. (Alternatively, finely chop the herbs and combine in a medium bowl.) Finely grate zest from lemon into herbs, then slice lemon in half and squeeze in its juice. Stir in 1/2 cup oil; taste and season herb salsa with more salt if needed.
- Prepare a grill for medium-high heat. Grill lamb chops, turning often to encourage fat to render and moving to a new spot on the grill whenever there's a flare-up, until nicely charred on the outside but still pink in the center, 6-8 minutes. Transfer to a platter and let rest 5-10 minutes.
- While the chops are resting, toss peppers in a medium bowl with enough oil to coat; season with salt. Grill peppers, turning often, until skins are blistered and charred in spots and flesh is tender, about 3 minutes. Return to bowl, add a few dashes of vinegar, and toss to coat.
- Serve lamb and peppers with herb salsa for spooning over.
GRILLED SPICED LAMB CHOPS
Make and share this Grilled Spiced Lamb Chops recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices together, set aside.
- preheat grill to high, then lower to medium.
- season lamb chops with salt, rub it in. use 1 tsp of spice mix on each lamb chop, rub it in.
- let the chops sit for 15 minutes.
- brush with olive oil and grill 6-8 minutes per side for medium-rare.
- meanwhile toss tomatoes with the rest of the spice mix.
- heat butter in a skillet, add tomatoes, season with salt, cook stirring for 1-2 minutes.
- serve tomatoes alongside lamb chops.
Nutrition Facts : Calories 660.1, Fat 54.4, SaturatedFat 24.3, Cholesterol 148.2, Sodium 137, Carbohydrate 9.6, Fiber 3.4, Sugar 4, Protein 33
More about "grilled lamb chops and spicy lobster with garden puree recipes"
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE
From cookingchanneltv.com
Servings 4Total Time 1 hrCategory Main-Dish
10 BEST GRILLED LAMB CHOPS RECIPES - YUMMLY
From yummly.com
RECIPE FOR SWEET-AND-SPICY GRILLED LAMB CHOPS | GLOBALNEWS.CA
From globalnews.ca
GRILLED LAMB CHOPS WITH HERB SAUCE - KITCHN
From thekitchn.com
GRILLED LAMB CHOPS WITH GARLIC, LEMON, WINE AND HERBS
From 2sistersrecipes.com
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE
From recipenet.org
GRILLED MARINATED LAMB CHOP RECIPE - GRILLGRATE
From grillgrate.com
WINE WITH GRILLED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
LEBANESE STYLE GRILLED SPICY LAMB CHOPS - PETITE CHEF BIG PLATTER
From petitechefbigplatter.com
GRILLED LAMB CHOP RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP | ALLRECIPES
From allrecipes.com
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE …
From pinterest.com
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE
From fooddiez.com
GRILLED LAMB CHOPS WITH AN HERB RUB - KITCHEN LAUGHTER
From kitchenlaughter.com
GRILLED MARINATED LAMB CHOPS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GRILLED LAMB CHOPS - GUSS COOKS
From gusscooks.com
ROSEMARY GARLIC GRILLED LAMB CHOPS - RECIPETIN EATS
From recipetineats.com
GRILLED LAMB CHOPS RECIPE | DELICIOUS TABLE
From delicioustable.com
GRILLED LAMB CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED LAMB CHOPS WITH PEA PUREE & VEGETABLES - - RECIPE FROM ...
From bostonchefs.com
GRILLED MEDITERRANEAN LAMB CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET-SPICED GRILLED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
SEVEN-SPICE GRILLED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED LAMB LOIN CHOPS (10 MINUTES OF PREP!) - PINCH AND SWIRL
From pinchandswirl.com
GRILLED LAMB CHOPS AND SPICY LOBSTER WITH GARDEN PUREE
From pinterest.co.uk
SPICY LAMB CHOPS | FOOD & WINE
From foodandwine.com
EASY GRILLED LAMB CHOPS RECIPE - PINCH AND SWIRL
From pinchandswirl.com
GRILLED LAMB CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED LAMB CHOPS WITH HERBS AND GARLIC - MAVEN COOKERY
From mavencookery.com
GRILLED LAMB CHOPS WITH EGGPLANT PUREE, TOMATOES, CUCUMBERS
From coleycooks.com
BEST GRILLED LAMB CHOPS WITH MARINADE - NOSHTASTIC
From noshtastic.com
LAMB CHOPS GRILLED TO PERFECTION! - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MIDDLE EASTERN GRILLED LAMB CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE SPICY OLIVE’S GRILLED LAMB CHOPS
From thespicyolive.com
GRILLED LAMB CHOPS - REAL FOOD BY DAD
From realfoodbydad.com
SPICY BBQ PAN GRILLED LAMB CHOPS - AMIRA'S PANTRY
From amiraspantry.com
PERFECTLY GRILLED LAMB RIB OR LOIN CHOPS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED LAMB CHOPS WITH ROASTED GARLIC RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love