Johnny Appleseed Bars Recipes

JOHNNY APPLESEED BARS

Steps:

• Preheat oven to 350. Line a 9×13-inch baking pan with foil or parchment paper, making sure the edges extend over the edges of the pan for easy removal. Place prepared pan in the freezer.
• Sift together flour, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and sugar. In a separate small bowl, stir together the melted butter, eggs and vanilla. Mix liquid mixture into the oat mixture.
• Press half of the dough into the prepared pan. Set aside.
• Place the remaining dough between two 15-inch lengths of wax paper. Roll out into a 9×13-inch rectangle. Slide a flat cookie sheet under the dough and wax paper and transfer it to the freezer for a few minutes.
• Peel, quarter and core the apples. Cut each quarter lengthwise into five or six slices. Place the apple slices in rows, each slice slightly overlapping the last, on top of the bottom layer of dough.
• Remove the rolled-out rectangle from the freezer. Peel off the top piece of paper and turn the dough over the apples. Remove the remaining paper and press down on the edges of the dough to seal it.
• Bake for 25 to 30 minutes. Cool in the pan. Lift cake out using the edges of the foil and cut into squares or bars. Maida says that chilling makes the bars easier to cut and also that they freeze well!

JOHNNY APPLESEED

Steps:

• Put 2 scoops ice cream in a glass.
• Pour over apple juice.
• Add a splash of orange juice and then a splash of club soda.
• Serve with a straw and/or a spoon.
• Enjoy!

JOHNNY APPLESEED MEATBALLS

Steps:

• In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
• Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
• Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes

JOHNNY APPLESEED SQUARES

Steps:

• Preheat oven to 375°. Sift together first three ingredients. Stir in oats and sugar. Gradually add melted butter or margarine and eggs, stirring with a fork until mixture is crumbly. Firmly press 1/2 of mixture into the bottom of a greased 8-inch square pan. Mix apples and lemon juice and stir in raisins and walnuts. Place mixture in an even layer over crumb base. Evenly layer remaining crumb mixture over apples. Press dough lightly. Bake for 30 minutes. Cool before cutting into squares.