Sambuca Romana Jam Recipes
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
SAMBUCA ROMANA JAM
Make and share this Sambuca Romana Jam recipe from Food.com.
Provided by Dannygirl
Categories Fruit
Time 1m
Yield 5 half-pint jars, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and pectin together.
- Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
- Cook over high heat, stirring constantly, until mixture comes to a hard boil.
- Stir in remaining sugar.
- Bring to a rolling boil, still stirring constantly.
- Boil for 1 minute.
- Remove from heat.
- Skim off foam with metal spoon.
- Place 10 coffee beans in each jar.
- Immediately pour jam into hot sterilized jars and vacuum seal.
Nutrition Facts : Calories 2682.7, Fat 2.8, SaturatedFat 0.3, Sodium 216.1, Carbohydrate 697.9, Fiber 26.6, Sugar 572.8, Protein 5.8
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