Sambuca Romana Jam Recipes

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PRAWNS SAMBUCA



Prawns Sambuca image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

4 ounces olive oil
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots
16 Monterey Bay prawns
3 ounces Chardonnay or dry white wine
2 ounces liquorice liqueur
1/4 cup diced tomatoes
1 tablespoon finely chopped tarragon
Salt and pepper
4 ounces sweet butter
12 ounces linguini, cooked
4 sprigs tarragon
4 chives

Steps:

  • In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;

SAMBUCA ROMANA JAM



Sambuca Romana Jam image

Make and share this Sambuca Romana Jam recipe from Food.com.

Provided by Dannygirl

Categories     Fruit

Time 1m

Yield 5 half-pint jars, 1 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1 box light fruit pectin
5 cups fresh blueberries
1 teaspoon lemon, rind of, Grated
1/2 cup water
1/2 cup sambuca romana
1 3/4 cups sugar
50 coffee beans (10 beans per jar)

Steps:

  • Mix sugar and pectin together.
  • Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  • Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  • Stir in remaining sugar.
  • Bring to a rolling boil, still stirring constantly.
  • Boil for 1 minute.
  • Remove from heat.
  • Skim off foam with metal spoon.
  • Place 10 coffee beans in each jar.
  • Immediately pour jam into hot sterilized jars and vacuum seal.

Nutrition Facts : Calories 2682.7, Fat 2.8, SaturatedFat 0.3, Sodium 216.1, Carbohydrate 697.9, Fiber 26.6, Sugar 572.8, Protein 5.8

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