Garlic And Ginger Couscous Recipes

GARLIC AND GINGER COUSCOUS

Garlic and Ginger Couscous image

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

Provided by kmastin08

Categories Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil, or more to taste
2 cloves garlic, minced
1 ¼ teaspoons freshly grated ginger
1 ⅓ cups chicken broth
1 cup couscous

Steps:

Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g

TOMATO-GINGER COUSCOUS

Tomato-Ginger Couscous image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer. Remove from the heat and stir in 1 cup couscous; cover and let sit 10 minutes. Fluff with a fork, season with salt and top with chopped cilantro.

GARLIC AND GINGER COUSCOUS

Garlic and Ginger Couscous image

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

Provided by kmastin08

Categories Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon olive oil, or more to taste
2 cloves garlic, minced
1 ¼ teaspoons freshly grated ginger
1 ⅓ cups chicken broth
1 cup couscous

Steps:

Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 34.4 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 0.2 g, Sodium 324.7 mg, Sugar 0.4 g

ROASTED GARLIC AND OLIVE OIL COUSCOUS

Roasted Garlic and Olive Oil Couscous image

Make and share this Roasted Garlic and Olive Oil Couscous recipe from Food.com.

Provided by Kat2355

Categories Grains

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon dried thyme leaves
1/2 teaspoon paprika
1/4 teaspoon black pepper, freshly ground

Steps:

Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
Topping: In a shallow pan, heat oil.
Cook garlic until it begins to brown.
Add rest of spices, cook for 30 second and remove from heat.
(Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
Mix topping with couscous, serve immediately.

GARLIC-GINGER CUCUMBERS

Garlic-Ginger Cucumbers image

Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. Here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 40m

Number Of Ingredients 9

Ingredients

1 pound baby cucumbers
1/2 teaspoon sugar
Kosher salt
2 teaspoons rice vinegar
2 teaspoons reduced-sodium soy sauce
1 tablespoon safflower oil
1 tablespoon julienned fresh ginger
3 cloves garlic, smashed
Toasted sesame seeds and hot chili oil, for serving

Steps:

Quarter cucumbers lengthwise (if longer than 3 inches, halve crosswise first). Toss with sugar and 1 teaspoon salt. Let stand 30 minutes, tossing occasionally. Drain, then toss with rice vinegar and soy sauce.
Heat safflower oil in a small skillet over medium-high. Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds. Pour over cucumbers; toss to combine. Season again, if desired. Transfer to a serving dish, discarding liquid. Top with sesame seeds and a few drops of chili oil.

ORANGE-GINGER COUSCOUS

Orange-Ginger Couscous image

Make and share this Orange-Ginger Couscous recipe from Food.com.

Provided by ratherbeswimmin

Categories Low Cholesterol

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon grated orange rind
2 cups fresh orange juice
1/3 cup craisins
1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon minced fresh ginger
1 (10 ounce) package couscous
1/4 cup sliced almonds, toasted

Steps:

Add the first 7 ingredients to a saucepan; bring to a boil over medium heat, stir frequently.
Remove saucepan from heat.
Add in couscous; stir to combine.
Cover and let stand 5 minutes.
Fluff with a fork.
Stir in almonds; serve.

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