CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top. If you enjoy rich French cooking then you will love this recipe. Serve hot over rice.
Provided by Rebecca
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt, pepper, parsley, and dill. Rinse chicken breasts, and pat dry. Dredge chicken in the flour mixture.
- In a large skillet, heat 2 tablespoons of the butter over medium-high heat. Place chicken into the hot buttered skillet, and fry until brown on both sides. Transfer chicken breasts to a 1 quart glass baking dish. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Simmer for 3 minutes to blend flavors. Pour the mushroom mixture over the chicken in the dish.
- Cover dish, and bake for 20 minutes in the preheated oven. After 20 minutes, remove cover, and sprinkle with shredded cheese. Continue baking for 10 more minutes, or until cheese is lightly browned and bubbly.
Nutrition Facts : Calories 557 calories, Carbohydrate 13.5 g, Cholesterol 160 mg, Fat 33.2 g, Fiber 1.9 g, Protein 46.2 g, SaturatedFat 18.9 g, Sodium 630.4 mg, Sugar 3.6 g
GRUYERE CHICKEN
Make and share this Gruyere Chicken recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
- Dust the breasts with the flour, shaking off any excess.
- Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
- Transfer to a lined baking tray and cover with foil.
- Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
- Add the cream and brandy and bring to the boil.
- Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
- Spoon the sauce over the chicken and top with the cheese.
- Place under a hot grill until cheese melts and begins to brown.
Nutrition Facts : Calories 538.7, Fat 25.6, SaturatedFat 11.3, Cholesterol 192.3, Sodium 235.2, Carbohydrate 8.7, Fiber 0.8, Sugar 0.9, Protein 63.1
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN BREASTS WITH SAUTEED-MUSHROOM GRAVY
Make and share this Chicken Breasts With Sauteed-Mushroom Gravy recipe from Food.com.
Provided by Linda Lyons
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet coated with cooking spray over med-high heat.
- Add sliced mushrooms and sauté until cooked through (about 7-10 minutes).
- Remove mushrooms from pan and keep warm.
- Mix together the McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme.
- Rub over chicken breasts.
- Add to pan (spray with a little more cooking spray if pan is very dry).
- Sear at least 5 minutes on first side before turning over.
- Repeat on the other side.
- Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding ¼ cup chicken broth to pan half way through, if necessary.
- With a whisk, combine chicken broth and cornstarch in a cup.
- Add broth and mushrooms to pan with chicken.
- Bring to a boil for 1-2 minutes.
- Cover and simmer for 5-7 minutes as gravy thickens.
- Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.
Nutrition Facts : Calories 153.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 65.8, Sodium 230, Carbohydrate 3.7, Fiber 0.8, Sugar 0.8, Protein 27.5
CHICKEN AND MUSHROOM SAUTE
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 2
Number Of Ingredients 12
Steps:
- Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.
- To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.
- Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 17.2 g, Cholesterol 79.6 mg, Fat 10.9 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 3.7 g, Sodium 931.9 mg, Sugar 1.9 g
SAUTEED CHICKEN BREASTS STUFFED WITH CHEESE AND HAM
Categories Milk/Cream Chicken Mushroom Tomato Sauté Dinner Ham White Wine Fall Swiss Cheese Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Butterfly and stuff chicken breasts:
- If tenders are attached to undersides of breast halves, remove white tendons from tenders with a small sharp knife. Working with 1 at a time, butterfly breast halves: Lay each breast half, skinned side up, lengthwise on a cutting board. Holding a sharp knife parallel to work surface and beginning on a long side, cut breast almost in half horizontally (not all the way through), then open it like a book.
- Cover opened breast halves with a piece of plastic wrap and gently pound each to an even 1/2-inch thickness with a meat pounder or rolling pin. Remove plastic wrap and cover each opened breast half with 1 slice of ham and 1 slice of cheese, tucking in any protruding ends. Brush edge of chicken with some egg, reserving remainder, then fold each breast in half to enclose ham and cheese.
- Cook chicken and make sauce:
- Pat chicken dry and sprinkle with salt and pepper.
- Heat 2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides. While butter is heating, quickly brush more egg onto seam of each breast again, then dredge breasts in flour, shaking off excess. Sauté chicken, turning over once, until golden and cooked through, about 8 minutes total. Transfer to a plate and keep warm, loosely covered with foil.
- Add remaining tablespoon butter to skillet, then sauté mushrooms and shallot, stirring, 1 minute. Add wine and deglaze skillet by boiling, stirring and scraping up brown bits, until wine is reduced by about half, 1 to 2 minutes. Add tomatoes and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add cream and simmer, stirring occasionally, until reduced by about half, about 6 minutes. Stir in any chicken juices accumulated on plate and season sauce with salt and pepper.
- Serve chicken topped with sauce.
More about "sautéed chicken breast in a mushroom gruyere sauce recipes"
CHICKEN BREASTS WITH MUSHROOMS & GRUYERE - NO RECIPE …
From noreciperequired.com
4.4/5 (25)Category Date NightCuisine AmericanTotal Time 45 mins
- I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere. It is a great way to make chicken breasts, which can be a bit boring into something special. To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan . Once cooked, I top with the cheese, which I melt quickly under the broiler, and make a very easy sauce with the mushrooms. While it’s easy to make, taken all together the flavors are rich, complex and delicious. It’s a dish sure to impress, and one I know you can make. Hope you enjoy it! Recipe Overview and Keys to Success To make the best chicken breasts with mushrooms & gruyere, make sure to the do the following:
- Pound out the chicken flat, to help ensure that it cooks evenly, which will make your job much easier I like to cook the mushrooms off first, and long enough to get them browned, and firm in texture which intensifies their flavor Use high heat, on both the stove top and the oven. You’ll be a better sear, the chicken cooks faster, and the flavors develop more
- 2 chicken breasts 1 cup chopped mushrooms 3 – 4 ounces sliced gruyere (or Swiss) cheese) ½ cup chicken stock ¼ cup marsala wine 1 tablespoon butter 1 sprig rosemary 1 tablespoon of corn starch mixed with 2 tablespoons water
SAUTEED CHICKEN BREASTS WITH SUPREME SAUCE AND MUSHROOMS …
From cdkitchen.com
ONE PAN CHICKEN GARLIC MUSHROOM SAUTE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS | COOKING SELF
From cookingself.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS | RECIPESTY
From recipesty.com
CHICKEN GRUYERE WITH SAUTéED MUSHROOMS - ALEXANDER VALLEY …
From avvwine.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS - CREATE THE MOST …
From recipeshappy.com
CHICKEN WITH GARLIC MUSHROOM SAUCE (VIDEO) - VIKALINKA
From vikalinka.com
10 BEST CHICKEN BREAST WITH SAUTEED MUSHROOMS RECIPES - YUMMLY
From yummly.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS RECIPE
From crecipe.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS - RECIPE | COOKS.COM
From cooks.com
STUFFED CHICKEN BREAST WITH MUSHROOM GRAVY - I'D RATHER BE A CHEF
From idratherbeachef.com
RECIPE: PERFECT SAUTEED CHICKEN BREAST IN TAMARIND HABANERO …
From chicken-breastrecipes.blogspot.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS PHOTOS RECIPE
From foodnewsnews.com
CHICKEN AND MUSHROOM WITH CREAM SAUCE - JESSICA GAVIN
From jessicagavin.com
CHICKEN WITH GRUYERE AND SAUTéED MUSHROOMS RECIPE
From foodnewsnews.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS - FRENCH
From worldrecipes.org
10 BEST CHICKEN BREAST WITH MUSHROOM SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN GRUYERE WITH SAUTéED MUSHROOMS - ALEXANDER VALLEY …
From avvwine.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS | RECIPE | RECIPES, …
From pinterest.com
BAKED CHICKEN BREASTS WITH GRUYERE & MUSHROOMS
From recipeshappy.com
BEST COOKING CHEESE RECIPES: CHICKEN GRUYERE WITH SAUTEED …
From worldbestcheeserecipes.blogspot.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS RECIPE
From cookingoncloudwine.com
ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE RECIPE …
From littlespicejar.com
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY BAKED CHICKEN WITH MUSHROOMS AND WINE SAUCE - A GOUDA …
From agoudalife.com
MUSHROOM STUFFED CHICKEN BREAST - EVERYDAY DELICIOUS
From everyday-delicious.com
OUR FAVORITE SAUTéED CHICKEN BREAST RECIPES | MARTHA STEWART
From marthastewart.com
CHEESY GARLIC BUTTER MUSHROOM STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
EASY CHICKEN BREASTS WITH MUSHROOM PAN SAUCE
From laughingspatula.com
CHICKEN BREASTS AND MUSHROOM RECIPES
From therecipes.info
BEST COOKING BUTTER RECIPES: CHICKEN GRUYERE WITH SAUTEED …
From worldbestbutterrecipe.blogspot.com
SAUTéED CHICKEN WITH EASY MUSHROOM SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love