Vegan Apple Raisin Spice Muffins Recipes

RAISIN APPLE MUFFINS

Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

APPLE RAISIN MUFFINS

Apple Raisin Muffins image

Make and share this Apple Raisin Muffins recipe from Food.com.

Provided by ssej1078_1251510

Categories Breakfast

Time 45m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 18

Ingredients

1 cup soymilk
2 tablespoons lemon juice
1 2/3 cups whole wheat pastry flour
1/3 cup soy flour
1/4 cup grits
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup unsweetened applesauce
1/3 cup sugar
1 teaspoon egg substitute, powder
1/4 cup water
1 medium apple, Peeled and Diced and Drizzled with Lemon Juice
1/2 cup golden raisin
1/2 cup walnuts
cinnamon
ground nutmeg

Steps:

Preheat oven 350.
Coat 18 Muffin Cups With Cooking spray
Mix Whole Wheat Flour and 1/3 C Soy Flour,.
1/4 C Soy Grits. ( if you dont have soy Regular Grits Work So I am told).
1 Teaspoon Baking Soda,1 Teaspoon Baking Powder,1/2 Teaspoon Salt,.
1 Tsp Cinnamon into a meduim bowl and set aside.
Cream the Applesauce and sugar in a large bowl,
Whisk the egg replacer with water in a small bowl until foamy, and then whisk in the 1/4 C Unsweetened Applesauce and 1/3 Cup Sugar. add to that the soy milk and vanilla, and mix thougoughly-
Fold in the wet ingredients into the dry ingredients just until mixed.
Fold in the walnut pieces with the soy grits and add to the batter the Raisins and apples.
Do Not Over Beat.
Spoon Batter into Muffin cups. and filling any empty cups with water
Bake for 15 Minutes or until toothpick comes out clean.

Nutrition Facts : Calories 173.1, Fat 4.6, SaturatedFat 0.5, Sodium 245.2, Carbohydrate 30.7, Fiber 3.2, Sugar 12.3, Protein 5.1

APPLESAUCE RAISIN MUFFINS

Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
Scoop batter into the muffin liners using an ice cream scoop.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g