Slow Cooker Pork Tenderloin Tips With Mushrooms Recipe 365

EASY PORK TENDERLOIN TIPS

Steps:

• Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
• Cook on Low overnight to 8 hours.

MUSHROOM PORK TENDERLOIN FOR CROCK-POT

Steps:

• Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

PORK TENDERLOIN WITH MUSHROOMS

Steps:

• In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

SLOW COOKER PORK TENDERLOIN TIPS WITH MUSHROOMS RECIPE - (3.6/5)

Steps:

• In a large non-stick skillet or multi cooker, brown the tenderloin tips. If necessary, brown in two batches - don't overcrowd, they will steam instead of brown. If using skillet, transfer browned tips to the slow cooker. Place sliced mushrooms and shallots over the tenderloins in the slow cooker. In a small bowl, add the rest of the gravy ingredients, and whisk until the flour is dissolved. Pour gravy mixture over tenderloins, shallots and mushrooms in the slow cooker. Cover and cook on LOW for 6 1/2 hours or until tender. Serve with rice. Calories: Pork 40 per ounce Gravy with balsamic sauce 72 per 1/2 cup

SLOW-COOKER PORK TENDERLOIN WITH BACON AND MUSHROOM GRAVY

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 12 to 14 minutes or until bacon is crispy and browned. With slotted spoon, transfer cooked bacon to paper towel-lined plate. Add mushrooms to skillet with bacon drippings; cook over medium heat 5 to 6 minutes or until mushrooms are tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to medium bowl.
• Season pork tenderloin with pepper. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. Transfer pork to slow cooker. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Pour on top of pork in slow cooker.
• Cover; cook on Low heat setting 3 to 3 1/2 hours or until thermometer inserted in center of pork reads at least 145°F. Remove from slow cooker to cutting board; cover and keep warm.
• In small bowl, mix cornstarch and water; stir into mushroom gravy in slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly and thickened. Stir in remaining 2 tablespoons butter.
• Slice pork and serve with mushroom gravy. Garnish with additional chopped sage and rosemary. Serve with mashed potatoes.

SLOW COOKER PORK TENDERLOIN

Steps:

• Place tenderloin in crock pot.
• Combine remaining ingredients and pour over tenderloin.
• Cook on low for 6 hours.