Turkey Mushroom Meatloaf Recipes

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TURKEY MUSHROOM MEATLOAF



Turkey Mushroom Meatloaf image

The addition of mushrooms makes this turkey meatloaf extra-moist and juicy.

Categories     main

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 Tbsp olive oil
.5 lb mixed sliced mushrooms
1 clove garlic, minced
1 lb ground turkey
.5 cup grated onion
2 eggs
.5 cup bread crumbs
2 Tbsp Better Than Bouillon Turkey Base
2 Tbsp finely chopped fresh sage
2 Tbsp milk
2 Tbsp butter, at room temperature
2 Tbsp finely chopped fresh parsley

Steps:

  • Preheat oven to 375°F. Heat oil in large sauté pan set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Add garlic; cook for 3 to 5 minutes or until fully browned. Let cool.
  • Mix together turkey, mushrooms, onion, eggs, bread crumbs, Roasted Turkey Base, sage, milk, butter and parsley until combined. Press into greased 8- x 4-inch loaf pan.
  • Bake for 30 to 40 minutes or until golden brown and thermometer inserted in center registers 185°F. Let stand for 15 minutes before slicing.

TURKEY MUSHROOM MEATLOAF



Turkey Mushroom Meatloaf image

This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 17

1 large onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and finely chopped
3 -6 tablespoons oil
1 carrot, peeled and diced (about 1/8-inch)
1 lb white button mushrooms, very finely chopped (can use less)
2 teaspoons seasoning salt (or use white salt seasoning salt is better)
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup finely chopped fresh parsley
1/4 cup chili sauce or 1/4 cup ketchup
1/4 cup grated parmesan cheese (can use more or less)
1 1/4 cups fresh breadcrumbs
1/3 cup full-fat milk (or use half and half)
2 eggs, slighty beaten (if you are using extra large or jumbo eggs only use one egg)
1 1/2 lbs ground turkey (use a mixture of both white and dark meat)
1 cup chili sauce (or use 1 cup ketchup mixed with 2 tablespooons brown sugar)

Steps:

  • Set oven to 400 degrees.
  • Set oven rack to second-lowest position).
  • Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
  • In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
  • Add in the diced carrot and cook another 3 minutes.
  • Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
  • Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
  • In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
  • Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
  • Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
  • Brush the meatloaf with 1/4 cup with chili sauce.
  • Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
  • Let meatloaf stand for about 10 minutes before slicing.

Nutrition Facts : Calories 704.2, Fat 31.8, SaturatedFat 8.1, Cholesterol 247.8, Sodium 1749.8, Carbohydrate 55.2, Fiber 9.3, Sugar 17.5, Protein 47.1

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY



Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties
8 cremini mushrooms, (baby portobellos), chopped
8 shiitake mushrooms, chopped
1 shallot, chopped
Salt and pepper
1 1/3 pounds ground turkey, the average weight of 1 package
3 or 4 sprigs fresh sage, leaves chopped, about 2 tablespoons
1 tablespoon Worcestershire sauce, eyeball it
1/2 cup Italian bread crumbs
1 egg, beaten
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock
1 teaspoon poultry seasoning

Steps:

  • Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
  • Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

TURKEY MEATLOAF WITH MUSHROOMS



Turkey Meatloaf with Mushrooms image

No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.

Provided by WSILVA

Categories     Turkey Meatloaf

Time 1h15m

Yield 4

Number Of Ingredients 7

1 pound lean ground turkey
1 (10.5 ounce) can condensed cream of mushroom soup
⅔ cup Italian-style seasoned bread crumbs
8 medium button mushrooms, chopped
¼ cup minced onion
1 cube beef bouillon, crushed
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
  • Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.6 g, Cholesterol 84 mg, Fat 15 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1064.2 mg

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

TURKEY MEATLOAF



Turkey Meatloaf image

Categories     Milk/Cream     Egg     Garlic     Mushroom     turkey     Bake     Sauté     Spice     Fall     Healthy     Gourmet

Number Of Ingredients 18

1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 pound cremini mushrooms, trimmed and very finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 pound ground turkey (mix of dark and light meat)
Accompaniment:roasted red pepper tomato sauce or ketchup
Special Equipment
a meat thermometer or an instant-read thermometer

Steps:

  • Preheat oven to 400°F.
  • Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
  • Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
  • Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
  • Let meatloaf stand 5 minutes before serving.

TURKEY MEATLOAF WITH MUSHROOMS AND HERBS



Turkey Meatloaf with Mushrooms and Herbs image

Provided by Maria Helm Sinskey

Categories     Egg     Herb     Mushroom     turkey     Bake     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Healthy     Breadcrumbs     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings plus leftovers

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil plus additional for brushing
2 cups 1/3-inch cubes crustless day-old pain rustique
1 cup low-salt chicken broth
8 ounces sliced button mushrooms
2 large eggs, lightly beaten
1/4 cup minced shallots
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
1 pound ground turkey (15% fat)
1 pound ground turkey breast

Steps:

  • Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
  • Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
  • Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

EASY TURKEY AND MUSHROOM MEATLOAF



Easy Turkey and Mushroom Meatloaf image

I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.

Provided by Beckee

Categories     Poultry

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh ground turkey
1 (6 ounce) package stove top monterey style prepared stuffing
1 tablespoon dijon mushroom
1/2 cup onion, chopped (I prefer sweet variety)
1 tablespoon garlic
1/4 cup Italian seasoned breadcrumbs
1 (12 ounce) jar mushroom gravy
3/4 cup of shredded cheese (your choice)
2 eggs, lightly beaten (I also use "fake" eggs)

Steps:

  • Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
  • Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
  • Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
  • Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
  • Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
  • Get it in as even a layer as possible, again leaving about a half inch perimeter.
  • Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
  • Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
  • Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
  • Yummy!

TURKEY MEATLOAF WITH FONTINA AND MUSHROOMS



Turkey Meatloaf with Fontina and Mushrooms image

Seared mushrooms, sautéed leeks, and garlic add layers of flavor to this turkey meatloaf recipe. It's a healthier-but just as flavorful-version of the all-American classic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h15m

Number Of Ingredients 10

2 tablespoons vegetable oil
1/2 pound cremini mushrooms, sliced
Coarse salt and ground pepper
2 small leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly
2 garlic cloves, minced
1 cup shredded Fontina cheese (4 ounces)
1 slice day-old bread, cubed
1 large egg
1 tablespoon finely chopped fresh sage leaves
1 1/2 pounds ground turkey (93 percent lean)

Steps:

  • Preheat oven to 350 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook mushrooms, stirring once or twice, until deep golden brown, about 5 minutes per batch. Season with salt and pepper; transfer to a large mixing bowl.
  • Return skillet to medium and add 1 tablespoon oil. Add leeks and garlic and cook, stirring occasionally, until soft, about 4 minutes; season with salt and pepper. Add to bowl with mushrooms and let cool.
  • Add Fontina, bread, egg, and sage to bowl and mix until thoroughly combined. Mix in turkey, 3/4 teaspoon salt, and 1/4 teaspoon pepper. On a parchment-lined rimmed baking sheet, use your hands to form turkey mixture into a 10-inch loaf. Bake until cooked through, about 45 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 320 g, Fat 18 g, Fiber 1 g, Protein 31 g

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2021-02-23 How to Make Turkey Meatloaf (Mixture and Shaping) Heat oven, prepare baking sheet: Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray or line with parchment paper. Saute aromatics: Heat 1 Tbsp olive oil in a skillet over medium-high heat.
From cookingclassy.com


SKILLET TURKEY MEATLOAVES WITH MUSHROOM GRAVY | SOUTHERN LIVING
Add butter to skillet, and melt over medium-high until sizzling. Add mushrooms in an even layer. Cook, undisturbed, until bottom sides are lightly browned, about 4 minutes. Stir mushrooms. Cook, stirring often, until tender, about 2 minutes. Sprinkle with flour, and stir in remaining 1 teaspoon each garlic and thyme.
From southernliving.com


TURKEY MEATLOAF MADE WITH MUSHROOMS - THERESCIPES.INFO
Turkey-Mushroom Meatloaf. 1 In 12-inch skillet, heat oil and cook onion, celery and bell pepper or carrots until softened, about 10 minutes. Add mushrooms, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until any liquid from …
From therecipes.info


TURKEY-MUSHROOM MEATLOAF - CLASSIC COMFORT FOOD
2018-09-20 Add mushrooms, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until any liquid from the mushrooms is evaporated, about 10 minutes. Stir in Worcestershire sauce, parsley and ketchup. Set aside to cool. 2 In large mixing bowl, stir together oats and milk; let stand 5 to 10 minutes. Stir in egg, then add vegetables.
From delightfulrepast.com


TURKEY & MUSHROOM MEATLOAF RECIPE - NATIONAL TURKEY FEDERATION
In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan. In a small bowl mix together mustard, sugar and ketchup. Pour sauce over top of meatloaf, spreading until even. Cover with foil. Bake for 60 minutes, or until cooked through.
From eatturkey.org


MUSHROOM TURKEY MEATLOAF RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Mushroom Turkey Meatloaf Recipe are provided here for you to discover and enjoy. Healthy Menu. Is Purple Rice Healthy How Healthy Is Black Rice Is White Rice Healthy ...
From recipeshappy.com


RECIPE FOR SLOW COOKER TURKEY MEATLOAF WITH MUSHROOMS AND …
2012-03-12 Makes 6 servings 1.25 lbs (20 oz) lean ground turkey 2 eggs 6 oz white button mushrooms, chopped 6 oz frozen spinach, rinsed with hot water until thawed and then blotted with paper towels to get rid of excess water 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp black pepper […]
From 365daysofcrockpot.com


HOMESTYLE TURKEY MEATLOAF WITH MUSHROOMS - AMYCASEYCOOKS
2021-03-27 Put mushrooms, onion, celery, and garlic into the bowl of a food processor fitted with a metal blade. Pulse 5 to 10 times or until the vegetables are finely chopped. Place the vegetables into a large bowl. Add the remaining ingredients to the bowl with the vegetables.
From amycaseycooks.com


BEEF, TURKEY AND MUSHROOM MEAT LOAF RECIPE - FOOD NEWS
Turkey Mushroom Meatloaf Recipe. Preheat the oven to 350. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan. In a small bowl mix together mustard, sugar and ketchup. Pour sauce over top of meatloaf, spreading until even. Cover with foil. In a food processor, break the bread …
From foodnewsnews.com


BEEF, TURKEY AND MUSHROOM MEAT LOAF RECIPE - FOOD & WINE
Step 1. Preheat the oven to 375°. Line a rimmed baking sheet with parchment paper. In a food processor, pulse the mushrooms until finely chopped …
From foodandwine.com


TURKEY WALNUT MUSHROOM MEATLOAF - CALIFORNIA WALNUTS
Preheat oven to 375°F. In a large bowl, use a spoon or your hands to combine all ingredients except salsa. Mix well until mixture holds together. Shape into a loaf about 8×5-inches and place in a 9×9 or 9×13-inch baking pan. Bake uncovered 30 minutes. Pour salsa on top and continue baking 10-15 minutes longer or until meatloaf releases some ...
From walnuts.org


THE BEST TURKEY MEATLOAF - PINCH AND SWIRL
2018-11-07 Step 1: Preheat oven to 325˚F. To a large bowl add: beaten eggs, ketchup, Italian seasoning, salt and pepper, onion, mushrooms, rolled oats and parsley; stir to combine. Mix in ground turkey with your hands until just combined. Transfer mixture to loaf pan, press to fill pan and spread top into an even layer with a spatula.
From pinchandswirl.com


MUSHROOM TURKEY MEATLOAF MUFFINS | FOODLAND ONTARIO
In large bowl, gently combine chopped mushrooms, turkey, chopped onion, bread crumbs, egg, 1 tbsp (15 mL) of the soy sauce, ginger and half of the garlic. Divide mixture evenly between 12 muffins cups, pressing down lightly. Bake in 350°F (180°C) oven for 25 to 30 minutes or until juices are clear. Let stand for 5 minutes before removing from ...
From ontario.ca


TURKEY MEATLOAF WITH CHOPPED MUSHROOMS - THERESCIPES.INFO
https://www.food.com › recipe › turkey-mushroom-meatloaf-151789. All information about healthy recipes and cooking tips
From therecipes.info


TURKEY AND MUSHROOM MEATLOAF - ALL INFORMATION ABOUT HEALTHY …
Turkey Mushroom Meatloaf Recipe - Food.com trend www.food.com. Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan. In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes. Add in the diced carrot and cook another 3 minutes. Add in the chopped mushrooms and cook stirring occasionally until the ...
From therecipes.info


BLENDED TURKEY MUSHROOM MEATLOAF - FRESH, LOCAL MUSHROOMS
Preheat the oven to 350. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan. In a small bowl mix together mustard, sugar and ketchup. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
From montereymushrooms.com


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