Frozen Wine Slushes 3 Variations Recipe Genius Kitchen
FROZEN WINE SLUSHES - 3 VARIATIONS
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1
FROZEN FRUIT SLUSH
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Provided by Charlotte J
Categories Frozen Desserts
Time 20m
Yield 26 5 ounce cups filled 3/4 full
Number Of Ingredients 7
Steps:
- Hand cut the strawberries will still frozen and place in large bowl.
- Add all the other ingredients.
- Stir well.
- Take a 5 ounce plastic cup and fill 3/4 way fill.
- I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
- Freeze.
- Take out of the freezer one hour before serving.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 5.3, Carbohydrate 23.9, Fiber 1.1, Sugar 20.5, Protein 0.6
FROZEN WINE SLUSHES - 3 VARIATIONS RECIPE - GENIUS KITCHEN
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
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