French Cherry Stalkstem Herbal Tea Tisane Infusion Recipes

FRENCH CHERRY STALK/STEM HERBAL TEA - TISANE - INFUSION

French Cherry Stalk/Stem Herbal Tea - Tisane - Infusion image

A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly, especially ladies who diet, as the cherry stalk is known to help elimination and reduce water retention! The cherry stalks/stems contain potassium, salts and tannin, and it is known as a powerful diuretic. It is also used for preventing urinary tract infections. It is drunk by steeping the cherry stems in boiling water, and can be drunk hot or cold - with or without sugar. It has a fruity-woody flavour, and is a very refreshing drink.

Provided by French Tart

Categories Cherries

Time P7DT15m

Yield 1 159g Jar

Number Of Ingredients 3

Ingredients

2 -3 kg fresh cherry stems
1/2 liter boiling water
sugar

Steps:

This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
Store the dried cherry stems/stalks in an airtight jar or container.
When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
Drain well, and either drink the tisane cold or reheat and add sugar if desired.
Makes about 100g to 150g of cherry stalk infusion.

Nutrition Facts : Sodium 9.9

FRESH-HERB TISANE

Fresh-Herb Tisane image

Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish to a fine meal. Be sure to buy only pesticide-free herbs.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 sprig lemon balm
4 sprigs fresh mint
1 sweet geranium leaf (optional)
1 sprig rosemary, thyme, or lavender

Steps:

Bring 4 cups water to a boil. Place herbs in a warmed teapot; cover with the boiling water. Let steep 5 minutes, then strain liquid into serving cups.

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