VELVEETA® LOADED BAKED POTATO
Experiment with VELVEETA® Loaded Baked Potato as a new side dish. This loaded baked potato recipe pairs well with almost any meat you can imagine.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prick potatoes with fork. Bake 1 hour or until tender.
- Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
- Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® CLASSIC POTATOES AU GRATIN
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
- Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
LOADED BAKED POTATO
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Provided by 14 Hands Winery
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
- Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
- Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
- When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
- Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
- Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.9 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 674.6 mg, Sugar 2.3 g
EASY VELVEETA CHEESY POTATOES
Steps:
- Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
- Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
- Bake at 350°F for 30 minutes. Stir mixture occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KEE'S FULLY LOADED BAKED POTATO
This will soon be your man's favorite football food!! This Fully Loaded Baked Potato can be for the ladies as well but is definitely made to a man's portion size. This can easily be made with leftovers from previous meals...grab the leftover meat and veggies and lets make it fun and messy!!
Provided by Mskeekee01
Categories Lunch/Snacks
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- First bake your potatoes for about 1-1.5 hours until done all the way thru.
- In a large skillet, combine onions, veggies, chicken, steak, olives and season to your liking. Remember, all these ingredients are fully cooked and your just combining to mix them together and heat them all.
- Once you notice the pan drying up from the water left on the veggies, add your EVOO and let all ingredients cook until the meat and onions brown to your liking.
- Once your toppings are complete, open your hot potatoes and add 2 TBSP butter each potato.
- Use half cup of Mexican Shredded cheese on top of the melting butter for both.
- Pour half the toppings all over the 2 potatoes and this should spill out over each potato. I like to use a large open bowls to house this meal.
- Microwave the whole pack of ready made bacon takes 2-4 minutes and use half on each potato.
- Microwave 2 packets of Velveeta Cheese Sauce for about 40-60 seconds and Pour it over the toppings.
- Grab your ready made bacon and crumble it up in your hands and layer over the cheese.
- Lastly, use 2 TBSP of Sour Cream on each to top it off and ENJOY!
Nutrition Facts : Calories 2267.2, Fat 149.7, SaturatedFat 61.2, Cholesterol 399, Sodium 4228.8, Carbohydrate 116.9, Fiber 19, Sugar 12.9, Protein 119.1
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
LOADED BAKED POTATO SOUP
Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won't be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a dollop of sour cream.
Provided by xtal420
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
- Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 50 g, Cholesterol 93.2 mg, Fat 29.6 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 17.2 g, Sodium 817.3 mg, Sugar 11.6 g
VELVEETA POTATOES AU GRATIN
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potato halves in boiling salted water until just firm tender.
- Let cool to room temperature then chill until completely cold.
- When potatoes are cold slice about 1/3-inch thick (or a little larger).
- Set oven to 350 degrees.
- Butter a 13 x 9-inch casserole dish.
- Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
- Then sprinkle with half of the onion, then half of the Velveeta cheese.
- Repeat the layers.
- Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
- Bake for about 50 minutes.
Nutrition Facts : Calories 449.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 84.2, Sodium 590.5, Carbohydrate 50.1, Fiber 5.8, Sugar 6, Protein 12.1
VELVEETA CHEESE POTATOES
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees
- In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
- Transfer to a greased casserole dish
- In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
- Bake 45 minutes, or until bubbly, hot and lightly browned.
LOADED POTATO SKIN CASSEROLE
Dig into this Loaded Potato Skin Casserole, a hearty dish that the whole family will love. With baked potato skins, sour cream, ranch dressing, bacon, VELVEETA® and more, you'll want to savor every bite of this Loaded Potato Skin Casserole!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h5m
Yield 18 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Pierce potatoes in several places with fork. Microwave on HIGH 16 to 18 min. or until potatoes are tender, turning and rotating potatoes every 6 min. Cool slightly.
- Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out flesh into large bowl, leaving 1/4-inch-thick shell in each potato half.
- Mix sour cream, dry seasonings and 1/2 cup dressing until blended. Add to potato flesh; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Crumble 6 bacon slices. Add to potato mixture along with the VELVEETA and 1/2 the onions; mix lightly.
- Cut 9 potato shells crosswise in half; place, peel sides up, over potato mixture in baking dish. Discard remaining shells. Brush potato peels with remaining dressing.
- Bake 20 min. Sprinkle potato shells with cheddar; bake 5 min. or until melted. Crumble remaining bacon slices; sprinkle over casserole along with the remaining onions.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
More about "velveeta loaded baked potato recipes"
10 BEST VELVEETA POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHEESE POTATOES VELVEETA RECIPES | YUMMLY
From yummly.com
VELVEETA® LOADED BAKED POTATO [AD] RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 20 mins
VELVEETA CHEESE BROCCOLI BAKED POTATO : OPTIMAL RESOLUTION ...
From recipeschoice.com
VELVEETA POTATO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST VELVEETA POTATO SOUP RECIPES | YUMMLY
From yummly.com
VELVEETA CHEESE BROCCOLI BAKED POTATO - ALL INFORMATION ...
From therecipes.info
LOADED GERMAN POTATO BAKE » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
VELVEETA POTATO BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BAKED POTATO SOUP WITH VELVEETA CHEESE RECIPES ...
From yummly.com
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
LOADED BAKED POTATO WITH ROASTED VEGETABLES - HAPPY HONEY ...
From happyhoneykitchen.com
TWICE BAKED POTATOES WITH DAIRY-FREE VELVEETA (DAIRY ...
From brittanyangell.com
10 BEST VELVEETA CHEESE POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
MOMMY'S KITCHEN : CHEESY AU GRATIN POTATOES & VELVEETA ...
From mommyskitchen.net
VELVEETA POTATO RECIPES - THERESCIPES.INFO
From therecipes.info
VELVEETA CHEESE AND POTATO SOUP - THERESCIPES.INFO
From therecipes.info
LOADED BAKED POTATO SOUP - MY BAKING ADDICTION
From mybakingaddiction.com
VELVEETA BAKED POTATO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
35 VELVEETA RECIPES THAT ARE EASY AND CHEESY - INSANELY GOOD
From insanelygoodrecipes.com
VELVEETA® LOADED BAKED POTATO [AD]
From crecipe.com
VELVEETA BAKED POTATO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VELVEETA TWICE BAKED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VELVEETA POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VELVEETA CHEESE SAUCE RECIPE FOR BAKED POTATOES ...
From deporecipe.co
VELVEETA POTATO CASSEROLE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
VELVEETA SCALLOPED POTATOES | CANADIAN LIVING
From canadianliving.com
BROCCOLI & CHEESE BAKED POTATO - THERESCIPES.INFO
From therecipes.info
VELVEETA POTATO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EXPERIMENT WITH VELVEETA® LOADED BAKED POTATO AS A NEW ...
From pinterest.ca
10 BEST SCALLOPED POTATOES VELVEETA CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
LOADED BAKED POTATO SKINS CASSEROLE | KRAFT CANADA COOKING ...
From pinterest.ca
ROASTED VEGGIE LOADED BAKED POTATO | FOODTALK
From foodtalkdaily.com
VELVEETA POTATO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY VELVEETA POTATO SOUP WITH BACON | GET ON MY PLATE
From getonmyplate.com
BRISKET LOADED BAKED POTATO - SOUL OF A COOK
From soulofacook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love