German Apple Pancake With Cinnamon And Nutmeg Recipes

GERMAN APPLE PANCAKE

Steps:

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

GERMAN APPLE PANCAKE WITH CINNAMON AND NUTMEG

Steps:

• 1) To prepare batter, combine flour, baking powder, 1 tbsp. sugar, salt and 1/8 tsp. nutmeg in a medium bowl, stirring with a whisk. Combine eggs, milk, butter and vanilla in a 2+ cup liquid measuring cup, stirring with a whisk. Add egg mixture to flour mixture and let stand for 20-30 minutes. 2) Preheat oven to 425. 3) Coat the bottom and sides of a 10" ovenproof skillet with cooking spray (or grease with butter in a pinch). Combine 1/2 cup of sugar, cinnamon and nutmeg for apple mixture in a small bowl, then sprinkle half of this mixture evenly over the sides and bottom of the skillet. Arrange the thin apple slices in an even single layer across the pan. Sprinkle remaining sugar mixture over the apples. Cook over medium low heat until apples soften and mixture bubbles (~8 minutes). Remove from heat and slowly pour batter over the apple mixture. 4) Bake at 425 for 15 minutes, then reduce heat to 375 and continue to bake for roughly 13 minutes. Pancake should puff 3-4 inches from the skillet, so be sure to adjust the racks in your oven to accomodate this distension. Sift powdered sugar over the top of pancake, or serve as dessert with a side of vanilla ice cream.