German Apple Pancake With Cinnamon And Nutmeg Recipes

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GERMAN APPLE PANCAKE



German Apple Pancake image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

GERMAN APPLE PANCAKE WITH CINNAMON AND NUTMEG



GERMAN APPLE PANCAKE WITH CINNAMON AND NUTMEG image

Categories     Fruit     Breakfast     Bake

Yield 1 large pancake

Number Of Ingredients 17

Batter:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon sugar
1/8 teaspoon coarse salt
1/8 teaspoon ground nutmeg
4 large eggs
1 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla
Apples:
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup thinly sliced Granny Smith apples
Garnish:
powdered sugar, to taste

Steps:

  • 1) To prepare batter, combine flour, baking powder, 1 tbsp. sugar, salt and 1/8 tsp. nutmeg in a medium bowl, stirring with a whisk. Combine eggs, milk, butter and vanilla in a 2+ cup liquid measuring cup, stirring with a whisk. Add egg mixture to flour mixture and let stand for 20-30 minutes. 2) Preheat oven to 425. 3) Coat the bottom and sides of a 10" ovenproof skillet with cooking spray (or grease with butter in a pinch). Combine 1/2 cup of sugar, cinnamon and nutmeg for apple mixture in a small bowl, then sprinkle half of this mixture evenly over the sides and bottom of the skillet. Arrange the thin apple slices in an even single layer across the pan. Sprinkle remaining sugar mixture over the apples. Cook over medium low heat until apples soften and mixture bubbles (~8 minutes). Remove from heat and slowly pour batter over the apple mixture. 4) Bake at 425 for 15 minutes, then reduce heat to 375 and continue to bake for roughly 13 minutes. Pancake should puff 3-4 inches from the skillet, so be sure to adjust the racks in your oven to accomodate this distension. Sift powdered sugar over the top of pancake, or serve as dessert with a side of vanilla ice cream.

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