4 Ingredient Gluten Free Dough Breadsticks Recipe By Tasty

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
• Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
• Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
• Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
• Cook each side of the flatbread until well browned.
• Enjoy!

4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
• Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
• Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
• Transfer the logs to a parchment-lined baking sheet.
• In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
• Bake for 15 minutes, until the breadsticks are set and just starting to brown.
• Enjoy!

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
• Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
• Use a small cookie cutter to punch out 12 biscuit rounds.
• Transfer the rounds to a parchment-lined baking sheet.
• Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
• Bake for 15 minutes, until the biscuits are set and just starting to brown.
• Enjoy!

2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)

Steps:

• If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.