Crab And Corn Chowder By Don Morrisons Chowder House Recipes

CRAB AND CORN CHOWDER

Steps:

• In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.

CRAB-AND-CORN CHOWDER

Steps:

• Cook bacon in a medium-size Dutch oven over medium, stirring occasionally, until crisp, 10 to 12 minutes. Drain bacon on paper towels, reserving 2 tablespoons drippings in Dutch oven.
• Add bell pepper, onion, celery, and jalapeño to drippings in Dutch oven; cook over medium-high, stirring occasionally, until slightly softened, about 4 minutes. Meanwhile, whisk together stock and flour in a medium bowl until smooth.
• Stir stock mixture and corn into bell pepper mixture in Dutch oven. Bring to a boil over high. Reduce heat to low; simmer, stirring occasionally, until flavors meld, about 20 minutes. Gently stir in crabmeat, whipping cream, salt, Old Bay, and black pepper; cook, stirring often, until crab is heated through, about 4 minutes. Stir in cilantro. Divide chowder evenly among bowls; top with bacon, and garnish with additional cilantro and oyster crackers.

CRAB CORN CHOWDER

Steps:

• Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.

JACK DANIELS CRAB AND CORN CHOWDER

Steps:

• Precook potatoes, drain, cut and set aside.
• Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
• Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
• Add heavy cream and bring to 180 degrees.
• Add potatoes and salt and pepper to taste.
• Add Jack Daniels and remainder of crab meat just before serving.

CORN AND CRAB CHOWDER

Steps:

• Scald Water and Cream then add Base.
• Add Creamed Corn and Chowder.
• Heat to about 180.
• Add other ingredients.
• Serve! Or, don't add lump crab, allow to cool then the next day toss in crab and re-heat.