Heavenly Bread Recipes
HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
HEAVENLY WHOLE WHEAT BREAD
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.
Provided by andypandy
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
HEAVENLY BREAD PUDDING
Make and share this Heavenly Bread Pudding recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 48m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- Add the vanilla and sugar, when a bit cooled.
- Pour part of the milk mixture into the beaten eggs and whisk until all blended.
- Pour this mixture back into the milk mixture in the saucepan.
- Add the baking powder and blend until smooth.
- Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
- Wait 5 minutes for the bread to saturate with mixture.
- Sprinkle cinnamon on the top.
- Bake for approximately 30 minutes or until it browns.
- Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.
Nutrition Facts : Calories 184.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 92, Sodium 358.5, Carbohydrate 15.9, Fiber 2.2, Sugar 1.7, Protein 6.9
HEAVENLY DINNER ROLLS
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas
Provided by Taste of Home
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
Nutrition Facts :
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